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Elecrem Modular Mini-Dairy.

The Elecrem modular mini-dairy can produce a wide range of directly saleable products. It includes four main production systems for the processing and packaging of milk, the production and packaging of cream and butter, the production and packaging of yogurts and fromage frais, and the production of soft or pressed cheeses.

We understand this mini-dairy system can process between 250 and 5000 litres of milk per hour. The machines that make up the mini-dairy can be varied, depending on the production line required. The wide range of Elecrem equipment varies from storage tanks to packaging units, including cream separators, pasteurisers, maturation tanks, and moulds and presses, sufficient to meet a range of requirements. For more information, readers can contact the French Technology Press Bureau, 21-24 Grosvenor Place, London, tel:010 7235 5330.
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Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUUK
Date:Sep 1, 2000
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