Eicosapentaenoic acid regulates scallop (Placopecten magellanicus) membrane fluidity in response to cold.
Phospholipids are the main structural elements of biological membranes, and their physical characteristics are key determinants of membrane structure and function. Many vital cell activities that depend on the optimal functioning of membranes are therefore sensitive to the chemistry of the membrane lipids (9) and to environmental conditions, such as temperature and pressure, that perturb the phase behavior and dynamics of lipids in membranes (10). Under extreme or variable conditions, organisms can exploit the tremendous chemical diversity among membrane lipids to defend the physical properties of the membrane (10). Thus in ectotherms, where changes in temperature cause important membrane perturbations, the usual adaptive response includes a modification of lipid composition (11).
Sessile animals living in Newfoundland waters must maintain membrane structure and function in the face of extreme cold in deep waters (as low as --1.4[degrees]C) or seasonally highly variable conditions in surface waters (as much as 22[degrees]C in 6 months) (12). In the present study, we exposed sea scallops to a 10[degrees]C decrease in temperature for up to 3 weeks and then examined the relationship between the fatty acid composition of branchial phospholipids and membrane fluidity.
Vesicles were prepared from the gills of scallops acclimated to temperatures of 15 and 5[degrees]C. After three weeks of thermal acclimation, the structural order of the phospholipids was measured by electron spin resonance (ESR) spectroscopy at five temperatures (0-20[degrees]C) that span the physiological range of Placopecten magellanicus (Fig. 1). The vesicles prepared from gills of 5[degrees]C-acclimated scallops were significantly (ANCOVA, P = 0.03) less ordered than vesicles from 15[degrees]C-acclimated scallops. Temperature acclimation had shifted the order parameter curve 1-2[degrees]C toward lower assay temperatures, giving a homeoviscous efficacy (13) of 14%. Such a partial adjustment towards an ideal or complete homeoviscous response has also been found in crabs (14) and crayfish (15). In these invertebrates, the costs of perfect compensation may be too high, or the benefits too low. On the other hand, the ESR measurements in this study were made with the spin probe 5-doxyl stearic acid, reflecting the homeoviscous response in the outer region of the purified lipid bilayer. It is possible that the response deeper in the bilayer, in the actual region of alkenyl chain unsaturation, would have been greater (16).
Membrane order in gills of thermally acclimated scallops was strongly and negatively correlated (r = -0.714, P < 0.001) with the proportion of 20:5[omega]3 in gill phospholipids (Fig. 2). This finding is consistent with a role for 20:5[omega]3 in regulating gill phospholipid structure, demonstrating one important function of this essential metabolite (17, 18), which is also believed to be an essential nutrient in scallops, because they are unable to synthesize it from precursors (19-21). The relationship between 20:5[omega]3 and low acclimation temperature explains, at least in part, the high proportions of this polyunsaturated fatty acid found in bivalves living permanently at sub-zero temperatures in Newfoundland waters (22).
In contrast to 20:5[omega]3, the proportion of 22:6[omega]3 was not significantly correlated with membrane gill phospholipid order. This suggests that 22:6[omega]3 in scallop gills may have a function other than regulating membrane fluidity, whereas finfish seem to rely mainly on changes in 22:6[omega]3 levels to regulate bilayer order (3, 6, 17, 23). Although the melting point of 20:5[omega]3 is 10[degrees]C lower (24) than that of 22:6[omega]3, the biological importance of 20:5[omega]3 is usually associated with its role as a precursor of biologically active metabolites, including prostaglandins (25, 26). The possible dual function of this fatty acid in scallop gill membranes would explain the paradoxical increase in membrane order during the first 6 days of exposure to cold (Fig. 2), since 20:5[omega]3 in scallops may also serve as a substrate for prostaglandin biosynthesis as a stress response to the acute drop in ternperature. Gill tissues isolated from marine bivalves are known to synthesize prostagland ins in response to hyposmotic stress (27), but little is known about the modes of action of these compounds in marine invertebrates (26).
[FIGURE 1 OMITTED]
[FIGURE 2 OMITTED]
This work was supported by Natural Sciences and Engineering Research Council grants to R.J.T. and C.C.P and a MUN graduate fellowship to J.M.H. We thank L.K. Thompson of the Chemistry Department of Memorial University for use of the ESR spectrometer.
Received 30 November 2001; accepted 22 March 2002.
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JONATHON M. HALL (1)
CHRISTOPHER C. PARRISH (2)
(1.) Present address: Department of Physiology and Experimental Medicine, The George Washington University Medical Center, Ross Hall Room 402, 2300 Eye Street, NW, Washington, DC 20037.
(2.) To whom correspondence should be addressed. E-mail: firstname.lastname@example.org
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|Author:||Hall, Jonathon M.; Parrish, Christopher C.; Thompson, Raymond J.|
|Publication:||The Biological Bulletin|
|Date:||Jun 1, 2002|
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