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Eating Well Through Cancer.

Eating Well Through Cancer

Holly Clegg & Gerald Miletello

Favorite Recipes Press (FRP)

2451 Atrium Way, Nashville, TN 37214

0961088885, $24.95 www.frpbooks.com 1-866-569-6925

The collaborative work of culinary expert Holly Clegg and medical oncologist Gerald Miletello, "Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment" is a specialty cookbook that provides more than two hundred quick and delicious recipes for dishes designed to ease chemotherapy side effects; nutritional analysis; caregiver ideas; a 'tips and food' list; post-treatment recipes, diabetic exchanges, and menus. Nutrition is a critically important factor in the treatment of cancer and such after affects as neutropenia (low white blood cell count), diarrhea, constipation, sore mouth or throat, loss of appetite, etc. "Eating Well Through Cancer" is the perfectly designed and strongly recommended combination of recipes and medical advice specifically designed and intended for non-specialist general readers having to deal with cancer therapies for themselves or a loved one.
COPYRIGHT 2006 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Internet Bookwatch
Date:Dec 1, 2006
Words:154
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