Eat healthy, be happy! WINTER VEG POT PIE.
2. Put the flour in a plastic carrier bag, season generously, then add the turnip, swede, parsnip, carrots, celery and leek. Shake to cover, then add to the pan.
3. Pour in the stock, add the peas, sauce and parsley. Simmer for 30 mins, check seasoning, then transfer to a large baking dish.
4. Roll out the pastry, stretch over the dish and bake for 40 mins until golden. Serve with fresh green veg.
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|Publication:||The People (London, England)|
|Date:||Jan 13, 2013|
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