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Easy cook; Fast Mediterranean lamb cutlets.

SERVES 4 :

PREP TIME 10 minutes :

COOKING 20 minutes :

COST pounds 4.62per person :

Ingredients

8 lamb loin chops

Freshly ground black pepper

Grated zest of 1 lemon

10g fresh mint leaves, finely chopped

5g black olives, de-stoned and chopped

4tbsp fresh breadcrumbs

2tbsp olive oil

2 large garlic cloves, peeled

Cherry tomatoes

50g goat's cheese

Rice to serve

: Method

(1) Preheat the oven to 200C/390F/Gas mark 6. Season the lamb with black pepper then mix the lemon zest, mint and olives with the breadcrumbs.

(2) Heat the oil in a frying pan. Cook the lamb on one side for five minutes then turn and cook for another five.

(3) Pile the herb mixture on top of each chop and drizzle over the juices from the pan. Place in an ovenproof dish along with the whole garlic cloves and the cherry tomatoes and cook in the oven for 10 minutes.

(4) Crumble the goat's cheese over the top and serve with rice.

STYLING: JAYNE CROSS;
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Article Details
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Title Annotation:Features
Publication:The Mirror (London, England)
Date:Mar 27, 2010
Words:167
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