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EEC Dairy Facts and Figures 1990, 19th ed.

EEC DAIRY FACTS and FIGURES 1990. 19th edition. 210 pages. Price: 11.00 [pounds]. (UK: Milk Marketing Board)

This authoritative text provides an up-to-date source of information on dairying and the dairy industry in the European Community. It also provides data on production and trade in other parts of the world. As in previous years this spiral bound book includes information on prices, production, markets, pricing and currency arrangements. The publishers quote final figures wherever possible although some have had to be estimated.

The fifteen main headings in the book are: Currencies and the EEC budget; Key EEC prices; Population and land utilisation; Dairy farming; Production, deliveries and the quota system; Milk utilisation; Prices; Structure of the milk processing industry; Liquid milk and fresh milk products market; Milk products; Trade in milk and milk products; Consumption of liquid milk and milk products; The EEC and the rest of the world; and Administrat ve information on the EEC and national organisations. Obviously this text is very full of tabular matter but if the milk business is your particular line then the information provided by the Economics Directorate of the MMB may be required reading.
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Copyright 1991 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Book Review
Date:Feb 1, 1991
Words:193
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