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EC Dairy Facts and Figures: 1991.

EC DAIRY FACTS and FIGURES 1991. 210 pages. Price: 13.00 [pounds]. (UK: Milk Marketing Board)

Each year the Milk Marketing Board collates a whole mass of figures about the dairy business and publishes them suitably, mostly in tabular form. The contents are divided into fourteen sections entitled: Currencies and the EC budget; Key EC prices; Population and land utilisation; Dairy farming; Production, deliveries and the quota system; Milk utilisation; Prices; Structure of milk processing industry; Liquid milk and fresh milk products; Milk products; Trade in milk and milk products; Consumption of liquid milk and milk products; The EC and the rest of the world; and Administrative information on EC and national organisations.

A read through these headings will indicate that this is a very specialist text but, if it is your area of interest, then it may be a 'must' for your bookshelf.
COPYRIGHT 1992 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1992 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Book Review
Date:Feb 1, 1992
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