Printer Friendly

EC Dairy Facts and Figures: 1991.

EC DAIRY FACTS and FIGURES 1991. 210 pages. Price: 13.00 [pounds]. (UK: Milk Marketing Board)

Each year the Milk Marketing Board collates a whole mass of figures about the dairy business and publishes them suitably, mostly in tabular form. The contents are divided into fourteen sections entitled: Currencies and the EC budget; Key EC prices; Population and land utilisation; Dairy farming; Production, deliveries and the quota system; Milk utilisation; Prices; Structure of milk processing industry; Liquid milk and fresh milk products; Milk products; Trade in milk and milk products; Consumption of liquid milk and milk products; The EC and the rest of the world; and Administrative information on EC and national organisations.

A read through these headings will indicate that this is a very specialist text but, if it is your area of interest, then it may be a 'must' for your bookshelf.
COPYRIGHT 1992 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1992 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Publication:Food Trade Review
Article Type:Book Review
Date:Feb 1, 1992
Previous Article:The European Market for Fruit and Vegetables.
Next Article:New products to be seen at Meatex/Foodex.

Related Articles
United Kingdom Dairy Facts and Figures.
EEC Dairy Facts and Figures, 1989, 18th edition.
Use of Somatotropin in Livestock Production.
EEC Dairy Facts and Figures 1990, 19th ed.
Market overview - premium dairy ice cream.
Pearson's Composition and Analysis of Foods, 9th ed.
EC frozen food exports advance 23% as meat and poultry lead the way.
Big store Euro Coffee's on its way.
EC Dairy Facts and Figures.
Beef and veal.

Terms of use | Copyright © 2017 Farlex, Inc. | Feedback | For webmasters