Printer Friendly

Dock Street ales are now "all English."

Dock Street Brewing Co. continues its quest for the "perfect English ales" by importing all ingredients from Great Britain, the Philadelphia brewer reported.

According to a Dock Street spokesperson, British 2-row pale ale malt and crystal malt produce a "smoother, rounder brew because of the English malting process." Under British guidelines, the barley is grown plumper and then kilned at a higher temperature. The process allows for "darker colors and richer flavors to be extracted during the brewing process," the brewer stated.

English ale hops, namely Kent Goldings and Kent Fuggles, are also employed to create a brew high in aromatics with an almost herbal quality.

As of March 16, Dock Street unveiled its India Pale, its hoppiest offering; Burton Ale, a brew akin to the English bitter; and a Pale Ale, a dry, copper-colored ale.
COPYRIGHT 1992 Business Journals, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1992 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Publication:Modern Brewery Age
Date:Mar 23, 1992
Words:136
Previous Article:Year-end taxable removals decline 1.9% during 1991.
Next Article:Schlitz Malt Liquor enters draft market.
Topics:


Related Articles
1993 Great American Beer Festival medal winners.
At beer fest, Jackson names his favorite East Coast microbrews.
April's micro conference will be 'largest ever.' (Microbrewers and Pubbrewers Conference and Trade Show)
Hale's Irish Ale now available on draught.
U.S. brewers enter British brewing competition.
Winter warmers.
Dock Street Brewing Co.
Alaskan Brewing Co. fields spruce beer.
World Beer Cup medal winners.
Sea Dog Brewing pub reopens; new commemorative ale created.

Terms of use | Copyright © 2017 Farlex, Inc. | Feedback | For webmasters