Dish with a pro. (Tips & Trips).
SALT LAKE CITY Dish with a pro Join one of the salty city's
hottest chefs for a Saturday afternoon cooking class. At Metropolitan,
the amiable Jonathan Perno will walk cooks through an "Autumn in
America" menu--and he promises that "you'll never look at
turkey the same way again." Perno will share his recipes for
Thanksgiving classics with flair. Across town, snuggle up to the
wood-burning oven at Lugano, executive chef Greg Neville's Italian
getaway, and learn the secrets of risotto Milanese, osso buco, and more.
Both classes Nov 9. Metropolitan: $50-$75; (801) 364-3472. Lugano: $35;