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Dish with a pro. (Tips & Trips).

SALT LAKE CITY Dish with a pro Join one of the salty city's hottest chefs for a Saturday afternoon cooking class. At Metropolitan, the amiable Jonathan Perno will walk cooks through an "Autumn in America" menu--and he promises that "you'll never look at turkey the same way again." Perno will share his recipes for Thanksgiving classics with flair. Across town, snuggle up to the wood-burning oven at Lugano, executive chef Greg Neville's Italian getaway, and learn the secrets of risotto Milanese, osso buco, and more. Both classes Nov 9. Metropolitan: $50-$75; (801) 364-3472. Lugano: $35; (801) 412-9994.
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Author:Boone, James; Bosley, Elisa; Patterson, Caroline; Rainey, Virginia
Date:Nov 1, 2002
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