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Dish of the day.

Sticky banana brulee

Ingredients

(Serves 4)

100g Flahavan's Irish Porridge Oats, or similar

400ml milk

2 bananas, sliced into discs

2 tbsp clear honey

4 tbsp caster sugar

1. Place oats and milk in a saucepan over a medium heat and bring to the boil. Reduce heat and simmer for 2-3 minutes, stirring all the time, until the milk has almost been absorbed.

2. Stir in the banana and honey until almost melted.

3. Divide mixture between four ramekins or small heat-proof dishes. Allow to cool slightly.

4. Sprinkle sugar over each ramekin and place under a hot grill until sugar has caramelised, or caramelise with a blow torch.

5. Leave to cool and harden.
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Article Details
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Publication:Evening Chronicle (Newcastle, England)
Date:Jul 21, 2004
Words:115
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