| Title |
Author |
Type |
Date |
Words |
| Nisa launches new 'Meal for Tonight' promotions. |
|
|
Aug 17, 2019 |
115 |
| Farmdrop claims industry first with 'farm fresh' ready meals. |
|
|
Aug 17, 2019 |
183 |
| JS Bank and MJSF collaborate to serve Iftar for the Underprivileged. |
|
Brief article |
Jun 23, 2019 |
190 |
| The Towneley 'First Shepherds' Play': Its 'Grotesque' Feast Revisited. |
Gerhardt, Ernst |
Critical essay |
Jun 1, 2019 |
10511 |
| The futility of the family meal. |
|
|
Dec 10, 2018 |
821 |
| FOOD CULTURE IN CHINA: FROM SOCIAL POLITICAL PERSPECTIVES. |
Tian, Robert Guang; Tian, Kathy; Dandan, Zhao; Wang, Camilla H. |
Report |
Dec 1, 2018 |
9137 |
| Marriott International on the Hunt for the Next Big UAE Foodies. |
|
|
Nov 20, 2018 |
559 |
| Health Benefits of Shared Meals: Dining with others can have a positive impact on health and well-being. |
Ruscigno, Matt |
|
Nov 1, 2018 |
543 |
| YOUR LIFE. |
|
|
Nov 1, 2018 |
3200 |
| Lexington Chamber planning dinner on the dam. |
|
Brief article |
Jul 25, 2018 |
348 |
| Dinner: An American Ritual's Last Stand? |
|
Brief article |
May 1, 2018 |
293 |
| IN BRIEF. |
|
|
Apr 1, 2018 |
444 |
| Mealtime Rituals Get Mashed Up. |
|
|
Feb 19, 2018 |
692 |
| A FEAST FOR THE DYING. |
Heitman, Danny |
Column |
Sep 22, 2017 |
514 |
| "Let's Hurry". |
Amelin, Maxim |
Poem |
Sep 1, 2017 |
147 |
| Research roundup. |
|
|
Jul 1, 2017 |
298 |
| Bread for the world. |
Massingale, Bryan |
Essay |
Jun 1, 2017 |
629 |
| Famines, fasts, and feasts: a close look at scripture shows the importance of food throughout human history. |
Camille, Alice |
Essay |
Jun 1, 2017 |
1249 |
| Hungry for more. |
|
Brief article |
Jun 1, 2017 |
260 |
| Dinner's ready! Bring back family meals. |
Zied, Elisa |
|
Dec 1, 2016 |
532 |
| Healthy holiday habits: go ahead, eat another slice of pie. |
Vandraiss, Karin |
|
Dec 1, 2016 |
479 |
| Say what? |
|
Brief article |
Feb 9, 2016 |
140 |
| Make it pop: the innovative menus and venues of Utah's pop-up scene. |
Beers, Heather |
|
Jan 1, 2016 |
760 |
| AHA: Homemade meals cut type 2 diabetes risk. |
Jancin, Bruce |
Report |
Dec 1, 2015 |
478 |
| Turn mealtime into healthy family time. |
McGill, Natalie |
|
Jul 1, 2015 |
680 |
| Beware of monster meals: some restaurant meals provide monstrous levels of calories, saturated fat and sodium. |
Hall, McKenzie |
Report |
Jun 1, 2015 |
1055 |
| Xtreme eating 2015. |
Hurley, Jayne; Liebman, Bonnie |
|
Jun 1, 2015 |
1758 |
| Fine dining experience: Sault teaching restaurant gets upgrades. |
Kelly, Lindsay |
|
Apr 1, 2015 |
621 |
| Weight maintenance: meal timing may be the key. |
Neily, Jennifer |
|
Apr 1, 2015 |
537 |
| Healthy dining out. |
James, Kylie; Smith, Joanne |
|
Apr 1, 2015 |
797 |
| 'Dinner is served' gets more familiar. |
DeNisco, Alison |
|
Mar 1, 2015 |
343 |
| Mini meals vs. three Squares: whether you prefer several mini meals, or three meals a day, make nutritious, balanced selections and control your total calorie intake. |
Mcculloch, Marsha |
|
Feb 1, 2015 |
783 |
| Fighting for a sane food system. |
Salatin, Joel |
Essay |
Oct 1, 2014 |
1857 |
| By Course and Discourse. |
Carlson, Nancy Naomi |
Poem |
Sep 22, 2014 |
292 |
| The effects of 6 isocaloric meals pattern on blood lipid profile, glucose, hemoglobin A1c, insulin and malondialdehyde in type 2 diabetic patients: a randomized clinical trial. |
Salehi, Moosa; Kazemi, Asma; Zadeh, Jafar Hasan |
Author abstract |
Sep 1, 2014 |
3598 |
| How many rights can make a wrong? |
DeMarco, Donald |
|
Sep 1, 2014 |
884 |
| To drink or not to drink? |
|
|
Aug 1, 2014 |
760 |
| Nutritious meals reduce health care expenditures in chronically ill population. |
Dye, D. |
Brief article |
Jul 1, 2014 |
183 |
| Dinner afield: host your own pop-up outdoor meal, with tips and a recipe from the pros who started the craze. by Tara Duggan. |
Duggan, Tara |
Brief article |
Jul 1, 2014 |
230 |
| Brooklyn, N.Y., meal delivery group spreads message of compassion. |
Krisberg, Kim |
Report |
Jul 1, 2014 |
360 |
| Bad to the bone: Eli Jameson takes an unfortunate trip down memory lane. |
Jameson, Eli |
Column |
Jun 1, 2014 |
1059 |
| Chopsticks. |
Rothman, Robert |
Poem |
Mar 22, 2014 |
139 |
| Reflections on a braised pig's head: food and vernacular storytelling in jin ping mei. |
Llang, Yan |
Critical essay |
Jan 1, 2014 |
11646 |
| The masque of food: staging and banqueting in Shakespeare's England. |
Purkiss, Diane |
Essay |
Jan 1, 2014 |
5570 |
| The Widening. |
Dunn, Stephen (American poet) |
Poem |
Nov 1, 2013 |
404 |
| Delta has redesigned its BusinessElite meal service. |
|
|
Oct 21, 2013 |
353 |
| Why family mealtimes can be so challenging: the way in which parents relate to their children can make a huge difference in how children feel about themselves by creating a positive experience at the table and reducing their anxieties in order to teach them to respond to their world and learn to use their abilities. |
Sandra, Tara |
|
Oct 1, 2013 |
1635 |
| High society waits: Time caste. |
Bates, Stephen |
Brief article |
Sep 22, 2013 |
246 |
| Excerpts from Cheon-go Ma-bi: High Sky, Horse Fattening. |
Pak, Gary |
Excerpt |
Sep 22, 2013 |
8235 |
| Dining out zaps mental focus: leaving the office for lunch affects detail-oriented tasks. |
Shugart, Jessica |
|
Sep 7, 2013 |
384 |
| Tehran gets good dining. |
|
|
Aug 9, 2013 |
649 |
| Cooks' tour: post wins hearts and minds, one bite at a time. |
Wurst, Christopher |
|
Jul 1, 2013 |
1002 |
| Big chains aren't the only ones with high-calorie meals. |
|
Brief article |
Jul 1, 2013 |
124 |
| Cooking on an open hearth: are you ready for the storm? |
Tucker, Wayne |
Recipe |
May 1, 2013 |
1782 |
| Par Coeur: has no equivalent in modern French or English; to dine par coeur,' by heart, is to dine on nothing. |
Pound, Ezra |
Brief article |
Mar 22, 2013 |
294 |
| The importance of family meals. |
Loth, Katie A. |
|
Mar 1, 2013 |
928 |
| Home on the half-shell: the West's only native oyster has been absent for almost a century. But now it's returning to our plates--and one taste will make you a believer. |
Hall, Christopher |
|
Mar 1, 2013 |
1145 |
| The food lover's guide to the west: a golden age of eating. |
True, Margo |
Editorial |
Mar 1, 2013 |
443 |
| Best with Mex: skip the corona. When it's Mexican for dinner, a glass of wine is even more fun than a beer. |
Schneider, Sara |
|
Mar 1, 2013 |
560 |
| R.H. Amar signs exclusive deal. |
|
Brief article |
Aug 1, 2012 |
287 |
| Pack creates a Royale experience. |
|
Brief article |
Aug 1, 2012 |
253 |
| Philippines : HOT MEALS introduced by CEBU PACIFIC on ALL INTERNATIONAL FLIGHTS. |
|
Brief article |
Jul 24, 2012 |
256 |
| Clashes on religious issues. |
|
Brief article |
Jul 1, 2012 |
191 |
| 4. Overeating out: off menu. |
Bates, Stephen |
Brief article |
Jun 22, 2012 |
176 |
| Tax Foundation examines location. |
|
|
Jun 1, 2012 |
179 |
| EN's best tips for healthy restaurant eating. |
|
|
Apr 1, 2012 |
355 |
| From the publisher. |
Wagenaar, Larry J. |
|
Nov 1, 2011 |
429 |
| Unhappy meals. |
Wilkoff, William G. |
|
Aug 1, 2011 |
627 |
| One blue plate special, coming up. |
Mclndoo, Heidi |
|
Jul 1, 2011 |
1289 |
| Serve it family style: mealtime is the right time for friendly family conversation. |
McGrath, Tom |
Column |
Jun 1, 2011 |
2278 |
| Servant of the servants. |
Bleem, Jerry |
Brief article |
May 1, 2011 |
249 |
| Stalwart Sims Keeps On Serving Up Stellar Barbecue. |
|
|
Jan 24, 2011 |
462 |
| Early modern banquet receipts and women's theatre. |
Mueller, Sara |
Critical essay |
Jan 1, 2011 |
9477 |
| AED 840,000 donated for free Iftar meals. |
|
Brief article |
Sep 16, 2010 |
242 |
| The skinny on guerrilla dining. |
|
Brief article |
Aug 1, 2010 |
168 |
| Grace before meals. |
Bleem, Jerry |
Brief article |
Apr 1, 2010 |
256 |
| Stage set for industry's biggest night at REBNY gala. |
|
|
Jan 13, 2010 |
323 |
| Numbers in the news. |
|
Brief article |
Nov 23, 2009 |
127 |
| 24-hour dining feeds culture change. |
Hrehocik, Maureen |
Company overview |
Sep 1, 2009 |
1839 |
| Come, eat and believe. |
Sanchez, Patricia Datchuck |
|
Aug 7, 2009 |
717 |
| Masquerading nurses: delegates came masked and full of mystique to the Annual Conference dinner for a night of dancing, fine food and wine and catching up with other delegates across NSW. |
|
Conference news |
Aug 1, 2009 |
306 |
| Three magic words offer food for thought. |
Howard, Barbara J. |
|
Aug 1, 2009 |
1336 |
| Improving energy performance of Army dining facilities. |
Deru, Michael; Zhivov, Alexander; Herron, Dale; Fisher, Donald; Smith, Vernon |
Report |
Jul 1, 2009 |
10763 |
| Octopus Surprise. |
Grooms, Tony M. |
Poem |
Mar 22, 2009 |
520 |
| Good health and good living. |
Canning, Clare |
|
Feb 1, 2009 |
1244 |
| Eating the Pig. |
Hall, Donald (American poet) |
Poem |
Jan 1, 2009 |
869 |
| More free school meal provision. |
|
Brief article |
Nov 1, 2008 |
135 |
| How to Rejuvenate Your Brand; Changing a brand promise involves a lot more than altering your advertising. |
McEwen, William J. |
|
Sep 11, 2008 |
1359 |
| Warming winter meals in minutes. |
|
Brief article |
Sep 1, 2008 |
338 |
| More Evidence Shows Consumers Cutting Back on Dining Out: Technomic. |
|
|
Aug 14, 2008 |
309 |
| Temperature is key to reducing risks. |
|
|
Aug 1, 2008 |
343 |
| Kids eat free! Save big on family meals. |
Campbell, D.A. |
|
Jul 1, 2008 |
494 |
| "How many people order vegetarian meals when eating out?" Asks a 2008 vegetarian resources group poll. |
Stahler, Charles |
Survey |
Jul 1, 2008 |
1006 |
| Dining at the bar. |
|
|
Jun 22, 2008 |
1074 |
| Vegetable heavy: quantity is quality. |
|
|
Jun 22, 2008 |
581 |
| A fresh approach: studies have shown that the typical consumer patronizes fast-food restaurants just as often as full-service establishments. For that consumer, the choice is easy: when pressed for time, fast food is more convenient. Would that decision become more difficult if fine-dining chefs sped things up? Ac asked three chefs to give us their quickest dishes. |
|
Brief article |
Jun 22, 2008 |
171 |
| Holy eucharist, Holy Trinity, real world: on Liturgy and ordinary life. |
Lathrop, Gordon W. |
Essay |
Jun 1, 2008 |
4144 |
| Anything for charity. |
|
Brief article |
May 15, 2008 |
154 |
| Menu magic: 7 strategies for dining out healthfully. |
Welland, Diane |
|
May 1, 2008 |
753 |
| Cold or warm sake soothes with flavors of Japan. |
Kibbe, Cindy |
|
Apr 25, 2008 |
844 |
| FreshDirect Adds Indian Cuisine. |
|
|
Feb 28, 2008 |
331 |
| Family meals cut eating ills for girls. |
|
Brief article |
Jan 23, 2008 |
82 |
| Mintel Tabs 'Superspices', Fine Fast Food As Hottest Foodservice Trends. |
|
|
Jan 10, 2008 |
521 |
| Incarnation on Rochambeau Avenue: every week, we bump into God at a crowded table with friends. |
Markey, Eileen |
Viewpoint essay |
Dec 21, 2007 |
1557 |
| New Study on Importance of Family Dinner Coincides with Family Day. |
|
Report |
Sep 20, 2007 |
451 |
| Kitchen in a carton. |
|
Brief article |
Sep 1, 2007 |
234 |
| Outdoor dining: balmy summer evenings are made for alfresco meals. Here's how to set the scene for dinner on a deck or patio or under a vine-covered arbor. |
Cohoon, Sharon; Whiteley, Peter O. |
|
Jun 1, 2007 |
1121 |
| Technomic to Probe Grocers' Strategies for Boosting Fresh Meals Sales. |
|
Brief article |
Mar 9, 2007 |
249 |
| Is singing more difficult after eating a meal? |
Edgar, Julia D. |
Survey |
Mar 1, 2007 |
5604 |
| The Thais that dine. |
Gaydos, Steven |
Brief article |
Oct 23, 2006 |
111 |
| Top 10 tips for eating right when you're dining out. |
Ward, Elizabeth M. |
|
Oct 1, 2006 |
661 |
| Cafe culture. |
Doyle, Mona |
Brief article |
Jul 1, 2006 |
190 |
| The supermarket meal deal. |
Doyle, Mona |
Brief article |
Mar 1, 2006 |
339 |
| Where should we eat? |
Doyle, Mona |
Brief Article |
Feb 1, 2006 |
299 |
| Setting the table: a resurgence in the family meal. |
Riedel, A.J. |
|
Aug 1, 2005 |
930 |
| The kindest cuts. |
|
Brief Article |
Jul 1, 2005 |
1643 |
| Al fresco dining on my terrace in Spain. |
Mendel, Janet |
Advertisement |
Jun 1, 2005 |
942 |
| New food pyramid draws both praise and ire. |
Major, Meg |
|
May 15, 2005 |
969 |
| Scooby-Doo gets sporty. |
|
Brief Article |
Mar 1, 2005 |
209 |
| Dashboard dining on the decline. |
|
|
Dec 1, 2004 |
404 |
| Hilo rains: gracious dining in Hawaii's most gracious town. |
Choo, David K. |
|
Nov 1, 2004 |
659 |
| EATING IN IS STILL `IN'; DINING AT HOME WITH FAMILY MEMBERS IS FAR MORE WIDESPREAD THAN CRITICS BEMOAN. |
Weber, Nathan |
|
Sep 13, 2004 |
658 |
| Family meals. |
|
Brief Article |
Sep 1, 2004 |
132 |
| The Mycenaean Feast: an introduction. |
Wright, Jim |
|
Mar 22, 2004 |
6598 |
| A survey of evidence for feasting in Mycenaean Society. |
Wright, Jim |
|
Mar 22, 2004 |
23859 |
| Aegean feasting: a Minoan perspective. |
Borgna, Elisabetta |
|
Mar 22, 2004 |
17117 |
| A goodly feast ... a cup of mellow wine: feasting in bronze age Cyprus. |
Steel, Louise |
|
Mar 22, 2004 |
9562 |
| School ties: a trip down memory lane, with Bento in hand. |
Choo, David K. |
|
Mar 1, 2004 |
1007 |
| Comfort dining: inviting destinations for the winter diner. |
Smith, Cheryl |
|
Dec 1, 2003 |
771 |
| More reasons for staying home. |
|
|
Apr 1, 2003 |
635 |
| London's calling (again): England's capital London. Is the place where all these electic cultural influence converage to create a diner's parasdise. |
|
|
Mar 22, 2003 |
16336 |
| Here comes Peter Cottontail. (Display Dynamics). |
Chappelle, Renee |
|
Feb 1, 2003 |
760 |
| Structured eating may help sidestep obesity. (Dieting Stalls Internal Food Regulator). |
Sullivan, Michele G. |
|
Dec 1, 2002 |
676 |
| Odysseus, ingestive rhetoric, and Euripides' Cyclops. |
Worman, Nancy |
|
Sep 22, 2002 |
12183 |
| Easy does it: the slow food movement takes on the fast food culture. (Eating Right). |
Chadwick, Benjamin |
|
Sep 1, 2002 |
1017 |
| To serve and protect. (Dyke Drama). |
Fisher, Michele |
|
Aug 1, 2002 |
1317 |
| Emerging cuisines. (Cover Story). |
Mellgren, James |
Cover Story |
Jul 1, 2002 |
2323 |
| Brain food. (Short Stuff). |
|
|
Jun 1, 2002 |
118 |
| BURT WOLF TV SERIES EXPLORES HISTORY OF THE WORLD IN FOOD. |
Porter, Thyra |
Brief Article |
Apr 22, 2002 |
730 |
| Neha Committee backs existing Guide for Temporary Food Establishments. (NEHA News). |
|
Brief Article |
Mar 1, 2002 |
267 |
| Dinner party Disorder. (Indications). |
Berger, Joanne M. |
Brief Article |
Mar 1, 2002 |
137 |
| Meals create community for homeless women. (Nation). |
Jones, Ian |
Brief Article |
Feb 15, 2002 |
893 |
| Meal preparation getting easier. (News Bites). |
Toops, Diane |
Brief Article |
Jan 1, 2002 |
237 |
| Captain's table not our style. (Letters). |
Burwen, Mike |
Letter to the Editor |
Dec 1, 2001 |
159 |
| Having dinner with young married women. (Your Life). |
|
Brief Article |
Nov 1, 2001 |
177 |
| The Wine Guide. |
MacNeil-Fife, Karen |
Brief Article |
Nov 1, 2001 |
731 |
| Kitchen Cabinet. |
Freschet, Paula |
Recipe |
Jul 1, 2001 |
1661 |
| Scandal in Hamilton. |
|
Brief Article |
Jun 1, 2001 |
833 |
| Family Dinners. |
KLEIN, HELEN ALTMAN |
Critical Essay |
Dec 22, 2000 |
1572 |
| NPD Reports Frozen Foods Gaining Popularity on America's Dinner Tables. |
|
Brief Article |
Dec 1, 2000 |
682 |
| King Midas' Modern Mourners. |
GORMAN, JESSICA |
|
Nov 4, 2000 |
1846 |
| Vibrant Market for Food Ingredients Still Expanding at Red-Hot Pace. |
|
Statistical Data Included |
Oct 1, 2000 |
1968 |
| 15 top treats. |
Brown, Dwight |
Brief Article |
Sep 1, 2000 |
389 |
| This party's really cooking. |
Anusasananan, Linda Lau |
Recipe |
Jun 1, 2000 |
3095 |
| MARIE JOSE BURKI. |
Schwabsky, Barry |
|
Feb 1, 2000 |
591 |
| What's For Dinner In America? |
|
Brief Article |
Dec 1, 1999 |
819 |
| Some Rules for Eating Out. |
|
|
Oct 1, 1999 |
306 |
| Kitchens alfresco: living in the garden - including cooking, dining, and entertainment there - has become the ultimate backyard pleasure. |
Whiteley, Peter O.; Bertelsen, Ann; Baldwin, Debra Lee |
Cover Story |
Jun 1, 1999 |
663 |
| Worldkids: Ashlee Vann. |
|
|
Mar 22, 1999 |
108 |
| Sunday suppers: at home with family, friends, and mouthwatering meals. |
Anusasananan, Linda Lau |
|
Mar 1, 1999 |
3168 |
| Friends for dinner: the easiest party ever. |
Baker, Andrew |
|
Mar 1, 1999 |
2205 |
| An economic approach to tips and service quality: results of a survey. |
Bodvarsson, Orn B.; Gibson, William A. |
|
Jan 1, 1999 |
4106 |
| The wine guide. |
MacNeil-Fife, Karen |
|
Dec 1, 1998 |
788 |
| WOMEN'S COMMENSALITY IN THE ANCIENT GREEK WORLD. |
BURTON, JOAN |
|
Oct 1, 1998 |
11183 |
| If you're looking for God, try the dinner table. |
Behrens, James Stephen |
Brief Article |
Jul 17, 1998 |
538 |
| Dining together strengthens ties. |
|
|
Apr 1, 1998 |
410 |
| The dish on dining. |
|
Interview |
Mar 1, 1998 |
3324 |
| Green peas on a green plate. |
Bahler, Beth |
Poem |
Mar 1, 1998 |
300 |
| I sense something good. |
Combs, Denise |
Poem |
Jan 1, 1998 |
131 |
| Strategies for a week of no-stress dinners. |
Baker, Andrew |
|
Jun 22, 1997 |
3226 |
| A paella dinner for 12: how to make a four-course meal in 2 hours. No kidding. |
Anusasananan, Linda Lau |
|
Jun 22, 1997 |
1605 |
| COMING FROM THE EARTH. |
Tembo, Mwizenge S. |
|
May 1, 1997 |
3179 |
| Eating from the garden requires planning. |
Carney, Bev |
|
Mar 1, 1997 |
740 |
| True romance: great diners a deux and other lovely interludes. |
Nickel, Kristine |
|
Feb 1, 1997 |
2190 |
| Elephant's dinner. |
Alphin, Elaine Marie |
|
Apr 1, 1996 |
371 |
| From haute cuisine to ox roasts: public feasting and the negotiation of class in mid-19th-century Saint John and Halifax. |
Bonnie Huskins |
|
Mar 22, 1996 |
12151 |
| Taking it easy with takeout. |
Anusasananan, Linda Lau; Bateson, Betsy Reynolds; Johnson, Elaine |
|
Nov 1, 1995 |
2208 |
| America could use a good meal. |
McCormick, Patrick |
|
Nov 1, 1995 |
3418 |
| Gourmet adventures. |
|
|
Aug 1, 1995 |
550 |
| Art and antiques. |
Lapham, Lewis H. |
Column |
Dec 1, 1994 |
2602 |
| Don't be a diet saboteur. |
|
|
Sep 1, 1994 |
525 |
| Warning: eating alone may be hazardous to your health. |
Lindner, Lawrence |
|
Nov 1, 1993 |
1467 |
| Mastering the wine list. |
Fried, Eunice |
|
Mar 1, 1993 |
755 |
| A heart-healthy valentine. |
Lyons, Charlotte |
|
Feb 1, 1992 |
1478 |
| Summer dinner party for 12, mostly done the day before. |
|
|
Jul 1, 1991 |
994 |
| One-pot meals when cooking space is tight. |
|
|
Jun 1, 1991 |
642 |
| One-pan dinners go together quickly, easily. |
|
|
Apr 1, 1991 |
599 |
| Bake-and-relax dinner; the cook's part is quick. The oven does the slow work. |
|
|
Mar 1, 1991 |
2031 |
| 45 years of turkey. |
DeKnight, Freda; Lyons, Charlotte |
|
Nov 1, 1990 |
1559 |
| Dress it up ... or dress it down. |
|
|
Nov 1, 1990 |
3051 |
| Venite da noi per un pranzo piu o meno elegante; "come over for a fairly fancy dinner party" - as photographed in Italy. |
|
|
Oct 1, 1990 |
2145 |
| Main dish sandwiches and salads. |
|
|
Jul 1, 1990 |
1150 |
| Tips for healthy restaurant eating. |
|
|
May 1, 1990 |
378 |
| Polenta for dinner or breakfast, savory or sweet. |
|
|
Apr 1, 1990 |
608 |
| A festive Christmas dinner. |
Lyons, Charlotte |
|
Dec 1, 1989 |
2629 |
| Pasta to chicken to apricot tart ... it's a three-course dinner from the Italian Riviera. |
|
|
Feb 1, 1989 |
1755 |
| He brings the fish, you have the soup base boiling. |
|
|
Feb 1, 1988 |
777 |
| Easy dinner party entrees? Four caterers tell their favorites. |
|
|
Jun 1, 1987 |
1480 |
| Why fathers are a cut above their sons. |
Greene, Bob |
|
Nov 1, 1986 |
973 |
| The amphibious cranberry surfaces in time for Thanksgiving dinner. |
|
|
Nov 1, 1986 |
1567 |
| Etiquette: from soup to nuts; help, at last, for the formal diner who handles a fork as if he's spearing frogs and winds up the meal drinking from the finger bowl. |
Stoddard, Maynard Good |
|
Sep 1, 1986 |
2130 |
| No time to cook? Italian stir-fry, zucchini pizza, deli paella get dinner on in a half-hour or less. |
|
|
Aug 1, 1986 |
1070 |
| May menus: Mother's Day breakfast in bed, shop-and-serve supper, oven-fried fish Japanese-style. |
|
|
May 1, 1986 |
1486 |
| In Helsinki or at home, enjoy a Finnish market supper. |
|
|
Mar 1, 1986 |
595 |
| March menus: tailgate picnic if spring arrives. Corn-oat waffles for breakfast. Russian ravioli in broth for supper. |
|
|
Mar 1, 1986 |
1245 |
| Sunset's time-tested ideas for entertaining; menus for different occasions...for a few or many, for dinner, lunch, or breakfast, indoors or out. |
|
|
Jan 1, 1986 |
7148 |
| January menus - role reversals: apple-topped custard for breakfast. Oyster pie for dinner. |
|
|
Jan 1, 1986 |
1036 |
| Good old tamale pie ... this time with an open face. |
|
|
May 1, 1985 |
325 |
| These are add-on soups from Vietnam. |
|
|
Mar 1, 1985 |
1118 |
| March menus: a hurry-up brioche brunch, a curry without mystery, mushroom soup for a light supper. |
|
|
Mar 1, 1985 |
1435 |
| If a Nepal trekker had a microwave. |
|
|
Mar 1, 1985 |
1104 |
| February menus: French farm breakfast, valentine dinner, cracked crab and soup. |
|
|
Feb 1, 1985 |
1473 |
| January menus: sausage supper by the fireplace. An indoor alternative for shish kebab. Simple soup and salad. |
|
|
Jan 1, 1985 |
1477 |
| French peasant supper: pork, cabbage, and lentils. |
|
|
Nov 1, 1984 |
596 |
| Easter dinner whimsy: edible nests as a side dish or a whole-meal salad. |
|
|
Apr 1, 1984 |
1061 |
| March menus; spring artichoke fest, crepes with shrimp and cheese, chicken and rice dinner. |
|
|
Mar 1, 1984 |
1335 |
| Tonight? farm-style simmered dinner. tomorrow? hearty salad lunch. all from one pot. |
|
|
Mar 1, 1984 |
798 |
| Not Mexican but new Mexican, a serve-yourself fireside feast. |
|
|
Feb 1, 1984 |
894 |
| At these parties, everybody cooks, they share work, expenses, fun. |
|
|
Feb 1, 1984 |
689 |
| February menus; from the steamer, smoked cod brunch; from the oven, Italian osso buco, from the broiler, lamb chops. |
|
|
Feb 1, 1984 |
1643 |
| January menus; pot roast and noodles, beef and potato hash with eggs, calf's liver and onions. |
|
|
Jan 1, 1984 |
1179 |
