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Dining Out Briefly.

Byline: The Register-Guard

Award-winning chef

to oversee LCC dinner

Cory Schreiber, who won a James Beard Award in 1998 as a best chef in the Northwest, will direct the preparation of the four-course meal to be served by culinary and hospitality students Sept. 24 at the Lane Community College Foundation's first Harvest Dinner and Auction.

The fund-raiser will begin at 6 p.m. with a silent auction, wine and hors d'oeuvres in the Center for Meeting and Learning, in the west wing of Building 19. The dinner and live auction is to start at 7:15 p.m.

The meal will start with a first course of wild mushroom toast with roasted garlic, caramelized onions and goat cheese, followed by a potato and clam soup. The entree is roasted pork loin with the chef's special apple sauce and vegetable barley.

A dessert of pears poached in maple syrup and warm walnut spice cake will complete the meal.

Tickets at $50 per person may be purchased by calling the LCC Foundation office at 463-5226.

SweetWaters offers

Friday seafood buffet

SweetWaters restaurant at the Valley River Inn now offers a seafood lunch buffet every Friday from 11:30 a.m. to 2 p.m.

The buffet includes two hot seafood entrees, chilled seafood, cold salads, non-alcoholic beverages and more. The cost is $12.75 a person.

- The Register-Guard
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Title Annotation:Sideshow; Food
Publication:The Register-Guard (Eugene, OR)
Date:Sep 5, 2003
Words:226
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