Diners, Drive-Ins, Dives: Funky Finds in Flavortown.
Diners, Drive-Ins, Dives: Funky Finds in Flavortown
c/o HarperCollins Publishers
10 East 53rd Street, New York, NY 10022-5299
9780062244659, $21.99, www.harpercollins.com
Diners, Drive-Ins, Dives: Funky Finds in Flavortown comes from a popular television show and provides the third entry in his series, offering behind-the-scenes insights into restaurants and their fare. The focus is on original chef creations and roadside stands, offering a book that acts as both a travel guide to diners (complete with a color foldout map that shows the location of each diner in this book) and a recipe guide for any who want something new, tested, and wide-ranging. From a Cioppino fish stew tweaked by a third-generation-owned restaurateur in Santa Cruz to Lauer-Kraut Burgers and a Potato and Cheese Pan-Fried Pierogi, this is packed with flavorful finds that will earn it a place in cookbook and travel collections alike.