Printer Friendly

Dietary preference and digestive enzyme activities as indicators of trophic resource utilization by six species of crab.


Crabs live in a variety of habitats with varying distributions and abundance of dietary items, so stomach contents typically include a diverse range of prey (Paul, 1981; Williams, 1982; Wear and Haddon, 1987). The variation in stomach contents between species from different habitats may reflect an opportunistic or versatile feeding nature where food items are consumed in proportion to their abundance in the surrounding habitat (Choy, 1986; Wolcott and Nancy, 1992), or it may indicate that crabs actively select habitat based on the presence of suitable food. Although most studies on the feeding habits of decapod crustaceans are based on the observation of stomach contents, stomach contents do not provide any information on dietary preference or the suitability of the diet for maintaining the animal. Similarly, stomach contents cannot help discriminate between generalist and targeted feeding strategies. Digestive enzymes however, may be a complementary tool useful for determining which dietary components are most effectively metabolized (Brethes et al., 1994). By understanding the digestion and assimilation of specific dietary components, we could identify the type of prey that the animals prefer and those that they are best equipped to digest. For example, carnivorous species exhibit a wide range and high activity of proteolytic enzymes to digest their high-protein diet, whereas herbivores and omnivores that ingest large amounts of carbohydrates possess highly active carbohydrases. Previous studies on the enzymatic system of decapod crustaceans have demonstrated this link between diet composition and the presence of digestive enzymes (Kristensen, 1972; Lee et al., 1984; Johnston and Yellowlees, 1998; Hidalgo et al., 1999; Figueiredo et al., 2001).

The measurement of digestive enzyme synthesis is a tool commonly used to study trophic relationships in many invertebrate groups (McClintock et al., 1991; Brethes et al., 1994). However, these studies have typically been limited to a few enzymes within one species (McClintock et al., 1991; Brethes et al., 1994; Johnston and Yellowlees, 1998; Figueiredo et al., 2001) or just one enzyme in a number of species (Galgani et al., 1984). Our knowledge of crab digestive enzyme physiology is also limited. The few enzymes that have been documented include trypsin and carboxypeptidases A and B in Callinectes sapidus (blue crab) (Dendinger, 1987; Dendinger and O'Connor, 1990); [alpha]-amylase in Carcinus maenas (green crab) (Blandamer and Beechy, 1964); and [alpha]-glucosidase in Cancer borealis (jonah crab), Cancer irroratus (rock crab) (Brun and Wojtowicz, 1976), and C. sapidus (blue crab) (McClintock et al., 1991). From a dietary perspective, Norman and Jones (1990) used activity of laminarinase as an indicator of the ability of Liocarcinus puber (velvet swimming crab) to utilize the brown algae frequently found in its stomach. Brethes et al. (1994) used laminarinase and other enzymes as an index of trophic resource utilization by Chionectes opilio (snow crab).

The present study investigates stomach contents and digestive enzyme activities in six species of crab that inhabit a variety of habitats and specialized dietary niches. We examined the following crabs: Nectocarcinus integrifons (Latreille) (red rock crab), Petrolisthes elongatus (Milne Edwards) (porcelain crab), Leptograpsus variegatus (Fabricius) (swift-footed shore crab), Carcinus maenas (Linnaeus) (green crab), Plagusia chabrus (Linnaeus) (speedy crab), and Nectocarcinus tuberculosus (Milne Edwards) (velvet crab). The objectives of this study were (1) to determine dietary preferences for each of the six crab species, using stomach content analysis, (2) to quantify the activities of a range of digestive proteases and carbohydrases in each crab species to determine how various food sources available to the crabs are utilized, and (3) to use dietary preferences and substrate utilization to help identify the position of the crabs in the trophic network of the coastal environment.

Materials and Methods


Crabs were collected from a number of sites in Tasmania by hand or by trapping. Collection was standardized to adults of each species during their periods of active feeding. When baited traps were used, the bait was positioned such that crabs could not ingest it and thereby bias the analysis of stomach contents. Nectocarcinus tuberculosus was collected at night by scuba at Recherche Bay (43[degrees]0'S, 147[degrees]24'E) or in baited traps set overnight at Georges Bay (41[degrees]19'S, 148[degrees]15'E). Petrolithes elongatus) and Leptograpsus variegatus) were collected by hand from the intertidal zone at Little Beach (41[degrees]31'S, 148[degrees]16'E) and in the Derwent River (42[degrees]53'S, 147[degrees]19'E) respectively. Carcinus maenas) and Nectocarcinus integrifons) were collected in baited traps set overnight at Georges Bay (41[degrees]19'S, 148[degrees]15'E). Plagusia chabrus) was collected at night from the research vessel RV Challenger, using baited traps at Great Oyster Bay (42[degrees]15'S, 148[degrees]16'E). Following collection, each crab was placed on ice for 10-20 min, after which its carapace, digestive gland, and stomach were removed. Digestive glands were frozen in liquid nitrogen and stored at -20[degrees]C; stomachs were fixed in 10% formalin in 35 ppt seawater.

Stomach content verification

Each stomach was visually assessed for fullness (1 = empty, 2 = 25%, 3 = 50%, 4 = 75%, 5 = 100% full), and those with a score of 3 to 5 were dissected. The contents were examined using dissecting and compound microscopes and identified to the lowest possible taxonomic grouping by using appropriate keys. The stomachs of specimens of L. variegatus were not collected in this study, preventing a stomach content analysis.

Enzyme analysis

Individual digestive glands were thawed and homogenized for 5 min in chilled 100 mM Tris, 20 mM NaCl buffer, pH 7.0, using an UltraTurrax homogenizer. The homogenate was centrifuged at 968 g, and the supernatant containing digestive gland extract was transferred into microfuge tubes and stored at -20[degrees]C.

Detailed procedures for enzyme assays are discussed elsewhere (Johnston, 2003). Briefly, total protease activity was measured using the case in hydrolysis method (Kunitz, 1947) as modified by Walter (1984) using tyrosine as the standard. Trypsin activity was measured using N-[alpha]-benzoylarginine-[rho]-nitroanalide (BAPNA) as substrate using the molar absorption coefficient, [epsilon], of 9300 [M.sup.-1] * [cm.sup.-1] for [rho]-nitroanaline (Stone et al., 1991). [alpha]-Amylase activity was determined using the method of Biesiot and Capuzzo (1990), modified after Bernfeld (1955). [alpha]-Glucosidase, [beta]-glucosidase, and chitinase activities were measured using the substrates [rho]-nitrophenyl [alpha]-D-glucopyranoside, [rho]-nitrophenyl [beta]-D-glucopyranoside, and [rho]-nitrophenol N-acetyl [beta]-D-glucosaminide, respectively (Erlanger et al., 1961). Cellulase activity was measured using the substrate sodium carboxymethyl cellulose (CM-cellulose). Laminarinase activity was measured using laminarin as the substrate.

We defined one enzyme unit (U) as the amount of enzyme that catalyzed the release of 1 [micro]mol of product per minute, which we calculated using the appropriate molar extinction coefficient ([epsilon]) or a standard curve. Specific activity was defined as enzyme activity (U) per milligram of digestive gland protein (U mg protein[.sup.-1]). Protein concentration was determined using the method of Bradford (1977), using bovine serum albumin as the standard. Enzyme assays were performed at 30 [degrees]C and the absorbances read using a TECAN Spectro Rainbow Thermo microplate reader (trypsin, [alpha]-amylase, [alpha]-glucosidase, [beta]-glucosidase, chitinase) or a UNICAM 8625 UV/visible spectrophotometer (total protease, cellulase, laminarinase). Data points are the mean of duplicate assays accounting for the appropriate blanks, and each assay reports the mean [+ or -] standard error of five replicate crabs for each species, with the exception of N. tuberculosus, for which 10 individuals were used.

Statistical analysis

Based on the activities for each enzyme within a species, differences between species were analyzed using a multivariate analysis of variance (MANOVA). Unlike univariate analyses, this analysis allows for the simultaneous comparison of species means for each enzyme while maintaining the chosen magnitude of type 1 error (P = 0.05) as well as considering the correlation between enzymes within a species. Following MANOVA, significant differences were explored using a canonical discriminant analysis (CDA). Each species was plotted in the reduced multivariate space, in which the new axes (CDA 1, CDA 2, and CDA 3) explain a proportion of the total variability in the data. Group (species) centroids were plotted using the unstandardized canonical discriminant functions evaluated at group means, and each circle indicates the 95% confidence elipses. Superimposed on this plot is the association between the new axes and the enzymes that were measured. This is displayed as a vector diagram in which the direction and length of the vector is a measure of the association between the enzyme and the axes. Those groups in which ellipsoids are not overlapping signify differences between species. The correlation between the position of each species relative to the vector diagram determines the enzyme or enzymes responsible for its separation.


Stomach contents

Stomachs of all crabs had a large proportion of unidentifiable material that was either semi-digested or detritivorous in nature. Stomachs of Nectocarcinus integrifons and Petrolishes elongatus contained no animal material. N. integrifons had large quantities of vascular plant material removed from either living or recently detached plants, whereas the stomachs of P. elongatus consisted largely of brown and green phytoplankton and larger algal pieces (Table 1). Stomachs of Carcinus maenas and Nectocarcinus tuberculosus had both plant and animal material (Table 1). Stomachs completely full of gastropod shells and bivalves were common in both crab species. Plant material was less common and consisted of small pieces of vascular material. Stomachs of Plagusia chabrus had very little identifiable plant matter and contained fragments of animal material, possibly small encrusting species of bryozoans and hydroids, as well as exoskeletons of small crustaceans and some fish parts (Table 1).

Digestive enzyme activity

Proteases. The highest protease activity was displayed by Leptograpsus variegatus (1.19 [+ or -] 0.02 units [mg.sup.-1]) and P. chabrus (0.99 [+ or -] 0.05 units [mg.sup.-1]. Lowest activity was measured in N. integrifons (0.34 [+ or -] 0.05 units [mg.sup.-1]), N. tuberculosus (0.39 [+ or -] 0.02 units [mg.sup.-1]), and C. maenas (0.46 [+ or -] 0.02 units [mg.sup.-1]), with less than half the activity of L. variegatus and P. chabrus (Fig. 1A). The highest trypsin activity was exhibited by P. chabrus (0.73 [+ or -] 0.12 units [mg.sup.-1]) and L. variegatus (0.46 [+ or -] 0.03 units [mg.sup.-1]) and the lowest activity by N. integrifons (0.14 [+ or -] 0.03 units [mg.sup.-1]) (Fig. 1B).

Carbohydrases. Carbohydrase activity was present in all crabs, with hydrolysis of both [alpha]- and [beta]-linked substrates recorded in all species. [alpha]-Amylase activity was about three times higher in Petrolishes elongatus (0.29 [+ or -] 0.04 units [mg.sup.-1]) than in N. tuberculosus (0.09 [+ or -] 0.02 units [mg.sup.-1]) (Fig. 2A). [alpha]-Glucosidase specific activity was highest in L. variegatus (0.0022 [+ or -] 0.0002 units [mg.sup.-1]) and was about twice the level recorded for all other species. Petrolishes elongatus had negligible [alpha]-glucosidase activity (Fig. 2B).

[beta]-Glucosidase activity was highest in P. elongatus (0.025 [+ or -] 0.005 units [mg.sup.-1]), about three times greater than in L. variegatus (0.007 [+ or -] 0.0008 units [mg.sup.-1]) (Fig. 3A). Although variable, laminarinase activity was highest in P. elongatus (0.35 [+ or -] 0.08 units [mg.sup.-1]), and L. variegatus also had substantial activity (0.18 [+ or -] 0.02 units [mg.sup.-1]) (Fig. 3B). The other four species had comparatively lower activity, ranging between 0.058 [+ or -] 0.01 (N. tuberculosus) and 0.016 [+ or -] 0.003 (C. maenas) units [mg.sup.-1]. Cellulase activity was highest for N. integrifons (0.019 [+ or -] 0.004 units [mg.sup.-1]) and lowest in C. maenas (0.0014 [+ or -] 0.0006 units [mg.sup.-1]) and Plagusia chabrus (0.0019 [+ or -] 0.0014 units [mg.sup.-1]) (Fig. 4A). Chitinase activity was similar for most species, ranging between 0.023 [+ or -] 0.003 (P. chabrus) and 0.041 [+ or -] 0.005 (L. variegatus) units [mg.sup.-1]. The exception was Petrolisthes elongatus, which had a substantially lower chitinase activity (0.006 [+ or -] 0.001 units [mg.sup.-1]) (Fig. 4B).

Relationship between enzyme complement and crab species

Significant differences were found between crab species when the specific activities of all enzymes were compared using MANOVA (Pillai's Trace = 3.347; [F.sub.(40,130)] = 6.581, P < 0.001). The CDA explained 72.2% of the variation on the first and second axes (CDA 1 and CDA 2) and 39.6% on the second and third axes (CDA 2 and CDA 3) (Figs. 5 and 6). The greatest difference among the species was along the first axis, CDA 1 (x axis), which explained 51% of the variation (Fig. 5). This difference was largely due to separation between the species on the basis of the high activity of laminarinase and [beta]-glucosidase in P. elongatus, and the high activity of [alpha]-glucosidase displayed by L. variegatus. The second axis, CDA 2 (y axis) also showed differences between the species and accounted for 21.2% of variation, with Plagusia chabrus being separated from other species by its high activity of trypsin and total protease, while N. integrifons and N. tuberculosus were separated by their activity of cellulase and chitinase (Fig. 5). The third axis (CDA 3) explained 18.4% of the variation and, when plotted with CDA 2, shows a separation between N. integrifons and N. tuberculosus (Fig. 6). These two species are still separated along CDA 2 by their cellulase and chitinase activity, but are now separated from each other along CDA 3 by the higher activity of cellulase in N. integrifons and the higher trypsin activity of N. tuberculosus. The C. maenas lies central on both plots, only being separated in Figure 6 by its relative activity of [alpha]-glucosidase.




We investigated the dietary preference of six species of crab on the basis of their stomach contents and used analysis of digestive enzymes to determine which dietary components are most likely being assimilated. Digestive enzyme activities are an effective tool for identifying particular components of an animal's diet. High proteolytic activity reflects a diet high in protein, high carbohydrase activity reflects a diet high in starch or cellulose, and high lipase activities reflects a diet high in fat (Lee et al., 1984; Johnston and Yellowlees, 1998; Johnston, 2003). Multivariate analyses (MANOVA) simultaneously compared the relative activities of proteases and carbohydrases within each species, as well as individual enzymes between species, and separated the six crab species into separate dietary preferences. For each species, one enzyme (i.e., laminarinase, [beta]-glucosidase, cellulase, trypsin, total protease, and [alpha]-glucosidase) was responsible for separating each species from the other five (Figs. 5, 6), suggesting that each species occupies a different dietary niche.

Plagusia chabrus (speedy crab)

Stomachs of P. chabrus contained fragments of animal material, possibly of small encrusting species of bryozoans and hydroids (see Edgar, 2000) (Table 1). Plagusia chabrus had very little identifiable plant matter within its stomach and appears to be almost totally carnivorous. However, red and coralline algae have previously been found in the stomach of this species (Griffin, 1971). This apparent discrepancy may be due to differences in the abundance and structure of potential prey communities (Paul, 1981; Haefner, 1990; Freire, 1996). Stomach contents of P. chabrus collected in this study were similar to those observed by Edgar (2000). In both studies, crabs were sampled subtidally from exposed reef in 3-5 m of water. In contrast, the majority (72%) of P. chabrus captured by Griffin (1971) were collected from exposed rocky platforms in the intertidal zone where red and coralline algae are more common. The greater abundance of these algae may make them a more attractive food source or more likely to be incidentally ingested.



Reflecting its carnivorous nature, P. chabrus displayed high protease and trypsin activity, and it was this high activity of protease and trypsin that separated P. chabrus from the other crab species in the MANOVA. P. chabrus had the highest trypsin activity encountered in any of the species studied. The trypsin activity was similar in value to that of the slipper lobster, Thenus orientalis (0.54 units [mg.sup.-1]), and the karuma prawn, Penaeus japonicus (0.73 units [mg.sup.-1]), two species whose diets also contain considerable amounts of protein (Maugle, 1982; Johnston and Yellowlees, 1998) (Table 2).

The low plant content in the diet of P. chabrus is reflected by its low activity of cellulase, an enzyme that breaks down the cellulose in plants. The high [alpha]-amylase activity is likely to reflect the high glycogen content of animal prey consumed by P. chabrus. Similarly high amylase activity in the carnivorous American lobster Homarus americanus (1.5 units [mg.sup.-1]) also reflects digestion of glycogen in animal prey (Wojtowicz and Brockerhoff, 1972; Table 2). However, [alpha]-amylase is also involved in the digestion of starch in plant tissue (see P. elongatus below), so the relationship between amylase activity and carnivory is not ubiquitous.

Leptograpsus variegatus (swift-footed shore crab)

Two comprehensive dietary studies of L. variegatus revealed a mixture of plant material (the green alga Ulva lactuca, the coralline alga Corallina officinalis, and the red algae Polysiphonia sp. and Ceramium sp.) and animal material (limpets and barnacles) within its stomach (Skilleter and Anderson, 1986; Griffin, 1971). These studies suggest that L. variegatus is an omnivore that actively scavenges in the intertidal zone for invertebrates and algae (Table 1).

We found L. variegatus to have the highest protease activity of all species studied, an observation not immediately consistent with an omnivorous feeding strategy. Although it is generally accepted that high protease activity reflects a carnivorous diet, other studies have also found high proteolytic activity in omnivores (Jonas et al., 1983; Hidalgo et al., 1999). The sea lettuce (Ulva lactuca), which is ingested in large quantities by L. variegatus (Lobban and Harrison, 1997), is high in protein (15% of the organic matter) and may contribute to the high protease activity in this crab.



More in line with an omnivorous diet, the [alpha]-glucosidase activity was about twice as high in L. variegatus as in any other species we studied. This high [alpha]-glucosidase activity was responsible for separating L. variegatus from all other crab species in the MANOVA and, coupled with substantial [alpha]-amylase activity, suggests that L. variegatus is well equipped to utilize the carbohydrates within its diet. The strong activity of [alpha]-enzymes indicates that [alpha]-linked storage carbohydrates are important in its diet. Such storage products are present in both green algae (i.e., starch, which is a mixture of amylose and amylopectin) and red algae (i.e., floridean starch, a branched glucan similar to amylopectin) (Lobban and Harrison, 1997). L. variegatus also had substantial laminarinase activity, which suggests that this crab may also ingest brown algae, a component not described in previous dietary studies (Griffin, 1971; Skilleter and Anderson, 1986).

Carcinus maenas (green crab) and Nectocarcinus tuberculosus (velvet crab)

Carcinus maenas and N. tuberculosus had both plant and animal (gastropod shells and bivalves) material within their stomachs (Table 1), suggesting they are omnivores. Carcinus maenas is well studied and is described as a voracious predator feeding primarily on bivalve molluscs, polychaetes, and small crustaceans (Elner, 1981; MacKinnon, 1997) (Table 1). However, algae have also been frequently observed in its stomach but generally do not contribute more than about 10% to the total volume of stomach contents (Elner, 1981). The diet of N. tuberculosus has not been studied, but the morphology of its mouthparts, in particular the specialized mandibles, appears suited to grinding hard animals (such as molluscs) and vascular plant material (Salindeho and Johnston, 2003).

Although our stomach content analysis suggests both species to be omnivorous, their digestive enzyme complement differs from that of the omnivorous L. variegatus. Protease activity for both N. tuberculosus and C. maenas was less than half that of L. variegatus. This may be due to a reliance on plant material with lower protein content than the sea lettuce consumed by L. variegatus. The protease levels of N. tuberculosus and C. maenas are similar to that of the scavenging omnivorous redclaw crayfish Cherax quadricarinatus (0.236 units [mg.sup.-1]) (Figueiredo et al., 2001) (Table 2).

Despite the plant material in the stomach of these species, laminarinase activity was low, suggesting that brown algae are not an important dietary component of either species. In the MANOVA, N. tuberculosus is separated from the other crab species by its cellulase and chitinase activity, which reflects its ability to break down and digest plant cellulose as well as the chitinous shells of molluscs and other invertebrates. Interestingly, C. maenas lies fairly centrally on the axis of both CDA plots (Figs. 5, 6), which suggests they have intermediate levels of all digestive enzymes compared to the other crab species. C. maenas may be more of a generalist feeder, utilizing a broader spectrum of dietary items. Such a strategy would help to explain its incredible success in a wide range of habitats (Cohen et al., 1995).

Nectocarcinus integrifons (red rock crab)

Herbivory is common in crabs--the consumption of vascular plants has been observed in several species (Giddins et al., 1986; Kyomo, 1992; Woods and Schiel, 1997). The stomachs of N. integrifons contained no animal material but did contain large quantities of vascular plant material (Table 1). Klumpp and Nichols (1983) found the seagrass Posidonia australis to occur in the stomachs of 93% of the N. integrifons individuals sampled and to occupy 85% of stomach volume. Consistent with a diet low in protein (seagrass is only 7% protein), protease and trypsin activities were lower in N. integrifons than in the other species. Nectocarcinus integrifons had the highest level of cellulase activity, and it is this enzyme that is responsible for separating this crab from other species in the MANOVA. Cellulase is required to digest cellulose, the primary structural component of vascular seagrass. Klumpp and Nichols (1983) also found high cellulase activity in both the digestive gland and stomach contents of N. integrifons. Using chemical analysis, they determined that with combined enzymatic and mechanical action, N. integrifons is able to digest up to 40% of ingested plant fiber (Klumpp and Nichols, 1983). Redclaw crayfish C. quadricarinatus also consumes significant amounts of plant material and has cellulase activity comparable to that of the red rock crab (0.03 units [mg.sup.-1]) (Xue et al., 1999).

Petrolisthes elongatus (porcelain crab)

Like N. integrifons, P. elongatus is herbivorous. Stomach contents contained no traces of animal matter and consisted largely of brown and green phytoplankton and larger algal pieces. Porcelain crabs are able to use their setose third maxillipeds to filter plankton from the water column (Caine, 1975). Although zooplankton could be captured in this fashion, they were not evident in the stomachs of crabs sampled. Alternative feeding methods, such as direct use of the chelipeds to chop pieces of algae for ingestion or the feeding on detritus, may account for the occurrence of multicellular algae and detritus in the stomachs of P. elongatus (Kropp, 1981).

Surprisingly, the herbivorous P. elongatus had high total protease activity (Table 2). There are two explanations for this, Firstly, high protease activity may be a physiological adaptation to maximize digestion of small amounts of protein from large volumes of ingested plankton. Microphagous feeding in adult procelain crabs is similar to planktivorous (phytoplankton) feeding by larval crustaceans. Comparative studies on the digestive enzymes of crustacean larvae indicate that protease activities may be higher in animals that consume phytoplankton than in carnivorous larvae. High protease activity may enable these species to rapidly extract the relatively small protein component from large volumes of food, so there is a net energy gain despite a relatively low overall assimilation efficiency (Kumlu and Jones, 1997; Le Vay et al., 2001). Secondly, it is possible that P. elongatus is actually omnivorous and that zooplankton could have been ingested during filter feeding. However, zooplankton was not identified in the stomachs of animals sampled in this study. Furthermore, P. elongatus had substantially lower chitinase activity than the other species studied here, suggesting a poor capacity to break down chitin, a structural component of the exoskeleton of zooplankton and other invertebrates. Omnivorous species that do ingest shelled invertebrates, such as L. variegatus and N. tuberculosus, possess considerable chitinase performance.

The activities of the carbohydrases (indicative of plant digestion) were mixed, giving us an insight into the specific carbohydrates assimilated by P. elongatus. [alpha]-Amylase activity was very high, about three times higher than in N. tuberculosus. High [alpha]-amylase activity reflects the high proportion of starch in plants ingested by P. elongatus (Sabapathy and Teo, 1993). Interestingly, [alpha]-glucosidase activity was negligible, which suggests that although P. elongatus is highly efficient at digesting large structural polysaccharides such as starch using [alpha]-amylase, it is less effective at digesting smaller oligosaccharides, which are broken down using [alpha]-glucosidase.

[beta]-Glucosidase activity was highest in the porcelain crab--about three times greater than in the next highest species, L. variegatus. Laminarinase, an enzyme complex that includes exo- and endo-hydrolytic [beta]-1,3 glucanases as well as [beta]-glucosidase, was also the highest in P. elongatus. It was this high laminarinase and [beta]-glucosidase activity that separated P. elongatus from all other species in the MANOVA. Laminarin is a [beta]-1,3-linked polymer of glucose stored in brown algae (Lobban and Harrison, 1997). The laminarinase and [beta]-glucosidase enzyme combination in P. elongatus is ideally suited for digesting the types of algae found within the gut of this species, and these enzymes appear suitable as indicators of the dietary preference for brown algae (Figueiredo et al., 2001; Wigglesworth and Griffith, 1994).

Conclusions--digestive enzyme complement as indicator of diet type

Each species of crab studied had a complex suite of digestive enzymes, the relative activities of which reflected species-specific dietary niches. As opportunistic feeders, crabs have a wide range of digestive enzymes. However, it is clear from this study that the specific enzymes dominant within each crab species are consistent with their particular diets. The porcelain crab P. elongatus has high activities of laminarinase and [beta]-glucosidase for digesting dietary brown algae (laminarin). High cellulase activity is necessary to digest the vascular seagrass (cellulose) diet of the red rock crab N. integrifons. Significant trypsin and total protease activities break down the high-protein diet of the speedy crab P. chabrus. For the swift-footed shore crab L. variegatus, digestion of the starch in its predominantly red and green algal diet is achieved via high [alpha]-glucosidase and [alpha]-amylase activities. The velvet crab N. tuberculosus has high cellulase activity to digest the cellulose of its plant diet and high chitinase activity to digest the chitinous shells of the molluscs and other invertebrates that it also consumes. The specific nature of the enzymes in most crab species encountered here appears to favor a specific feeding behavior and dietary preference, and demonstrates different strategies of resource use. In contrast to the other species, the green crab C. maenas did not appear to have a dominant enzyme, which suggests that it is a generalist feeder that utilizes a broad range of dietary items, which may help to explain its incredible success in a range of diverse habitats.
Table 1 Gut content items that were identified in the stomach of
individual crabs with a stomach fullness greater than 3 (>50% full), and
the corresponding diet from the literature

                               Stomach content items
Species                     Animal                 Plant

Nectocarcinus integrifons   --                     Vascular plant
Petrolisthes elongatus      --                     Brown and green
                                                     phytoplankton and
                                                     algal pieces
Leptograpsus variegatus     No stomachs collected
Carcinus maenas             Molluscs               Vascular plant
Nectocarcinus tuberculosus  Molluscs,              Vascular plant
                              unidentifiable         material
                              animal parts
Plagusia chabrus            Unidentifiable animal  --
                              parts and small

Species                     Literature diet

Nectocarcinus integrifons   Feeds predominantly on the seagrass
                              Posidonia australis
Petrolisthes elongatus      Filter feeding--phytoplankton (e.g.,
                              diatoms); Deposit feeding--detritus
Leptograpsus variegatus     Limpets and barnacles; green and red algae
Carcinus maenas             Bivalves, crustaceans, gastropods, and algae
Nectocarcinus tuberculosus  --
Plagusia chabrus            Encrusting animals--bryozoans, sponges, and
                            Red algae and coralline algae

Species                     Reference                     Classification

Nectocarcinus integrifons   Klumpp & Nichols (1983)       Herbivore
Petrolisthes elongatus      Achituv & Pedrotti (1999);    Herbivore
                              Kropp (1981)
Leptograpsus variegatus     Skilleter & Anderson (1986);  Omnivore
                              Griffin (1971)
Carcinus maenas             Elner (1981)                  Omnivore
Nectocarcinus tuberculosus  --                            Omnivore
Plagusia chabrus            Edgar (2000)                  Carnivore
                            Griffin (1971)

Table 2 Comparison of specific activities of crustacean proteases and
carbohydrases from crude digestive gland extracts

Species                      Prot    Tryp     [alpha]-Am    [alpha]-Glu

Nectocarcinus integrifons    0.47    0.14        0.12          0.0010
Petrolisthes elongatus       0.87    0.31        0.29          Neg
Leptograpsus variegatus      1.2     0.46        0.19          0.0022
Nectocarcinus tuberculosus   0.55    0.33        0.09          0.0008
Carcinus maenas              0.57    0.23        0.12          0.0012
Plagusia chabrus             0.99    0.73        0.20          0.0011

Carcinus maenas                                  1.2
Chionoecetes opilio                              0.10
Callinectes sapidus                                            0.0096
Cancer irroratus                                 0.24          0.001
Cancer borealis                                  0.12          0.001

Penaeus vannamei                                               0.07
P. monodon                                       0.13
P. keraturus                         0.060
P. japonicus                         0.057
P. japonicus                         0.73
P. indicus                                                     0.016

Lobsters and Crayfish
Homarus americanus                               1.5
Thenus orientalis                    0.54                      0.022
Cherax quadricarinatus               0.236       0.821         0.11
C. quadricarinatus

Species                       [beta]-Glu       Cell      Lam       Chit

Nectocarcinus integrifons       0.0003         0.019     0.037     0.038
Petrolisthes elongatus          0.0250         0.009     0.35      0.006
Leptograpsus variegatus         0.0067         0.007     0.18      0.041
Nectocarcinus tuberculosus      0.0009         0.005     0.058     0.036
Carcinus maenas                 0.0013         0.001     0.017     0.025
Plagusia chabrus                0.0037         0.002     0.052     0.023

Carcinus maenas
Chionoecetes opilio
Callinectes sapidus             0.01
Cancer irroratus                0.008                              0.23
Cancer borealis                 0.009                              0.09

Penaeus vannamei
P. monodon                                               0.45
P. keraturus
P. japonicus
P. japonicus
P. indicus                      0.014                    0.036

Lobsters and Crayfish
Homarus americanus
Thenus orientalis               0.004          Neg                 0.42
Cherax quadricarinatus          0.041                    0.12      0.15
C. quadricarinatus                             0.03

Species                            Reference

Nectocarcinus integrifons          This study
Petrolisthes elongatus
Leptograpsus variegatus
Nectocarcinus tuberculosus
Carcinus maenas
Plagusia chabrus

Carcinus maenas                    Blandamer & Beechy (1964)
Chionoecetes opilio                Brethes et al. (1994)
Callinectes sapidus                McClintock et al. (1991)
Cancer irroratus                   Brun & Wojtowicz (1976)
Cancer borealis                    Brun & Wojtowicz (1976)

Penaeus vannamei                   Le Chevalier & Van Wormhoudt (1998)
P. monodon                         Wigglesworth & Griffith (1994)
P. keraturus                       Galgani et al. (1984)
P. japonicus                       Galgani et al. (1984)
P. japonicus                       Maugle (1982)
P. indicus                         Omondi & Stark (1995)

Lobsters and Crayfish
Homarus americanus                 Wojtowicz & Brockerhoff (1972)
Thenus orientalis                  Johnston & Yellowlees (1998)
Cherax quadricarinatus             Figueiredo et al. (2001)
C. quadricarinatus                 Xue et al. (1999)

Prot = Total protease; Tryp = Trypsin; [alpha]-Am = [alpha]-Amylase;
[alpha]-Glu = [alpha]-Glucosidase; [beta]-Glu = [beta]-Glucosidase; Cell
= Cellulase; Lam = Laminarinase; Chit = Chitinase. Substrates and units
are identical with those used in this study, with values in units
[mg.sup.-1] where units are [micro]mol [min.sup.-1] except for protease,
which is [micro]g tyrosine [min.sup.-1] Neg. = no activity detected.


We thank Sam Ibbott and Craig Mackinnon (Marine Research Laboratories, Tasmanian Aquaculture and Fisheries Institute), Rob Gurney (CSIRO), Dean Blunt and Barry Stewart (Tasmanian Clean Water Oysters) for their assistance in the collection of crab species from sites around Tasmania. We also thank Martin Lourey for critical review of final versions of this manuscript.

Received 20 May 2004; accepted 6 October 2004.

Literature Cited

Achituv, Y., and M. L. Pedrotti, 1999. Costs and gains of porcelain crab suspension feeding in different flow conditions. Mar. Ecol. Prog. Ser. 184: 161-169.

Bernfeld, P. 1955. Amylases, [alpha] and [beta]. Methods Enzymol. 1: 149-158.

Biesiot, P. M., and J. M. Capuzzo. 1990. Changes in digestive enzyme activities during early development of the American lobster Homarus americanus Milne Edwards. J. Exp. Mar. Biol. Ecol. 136: 107-122.

Blandamer, A., and R. B. Beechy. 1964. The identification of an alpha-amylase in aqueous extracts of the hepatopancreas of Carcinus maenas, the common shore crab. Comp. Biochem. Physiol. 13:97-105.

Bradford, M. M. 1977. A rapid and sensitive method for the quantitation of microgram quantities of proteins utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254.

Brethes, J., B. Parent, and J. Pellerin. 1994. Enzymatic activity as an index of trophic resource utilization by the snow crab Chionoecetes opilio (O. Fabricius). J. Crustac. Biol. 14: 220-225.

Brun, G. L., and M. B. Wojtowicz. 1976. A comparative study of the digestive enzymes in the hepatopancreas of the jonah crab (Cancer borealis) and rock crab (Cancer irroratus). Comp. Biochem. Physiol. B 53:387-391.

Caine, E. A. 1975. Feeding and masticatory structures of selected Anomura (Crustacea). J. Exp. Mar. Biol. Ecol. 18: 277-301.

Choy, S. C. 1986. Natural diet and feeding habits of the crabs Linocarcinus puber and L. holsatus (Decapoda, Brachyura, Portunidae). Mar. Ecol. Prog. Ser. 31: 87-99.

Cohen, A. N., J. T. Carlton, and M. C. Fountain. 1995. Introduction, dispersal and potential impacts of the green crab Carcinus maenas in San Francisco Bay, California. Mar. Biol. 122: 225-237.

Dendinger, J. E. 1987. Digestive proteases in the midgut gland of the Atlantic blue crab Callinectes sapidus. Comp. Biochem. Physiol. B 88: 503-506.

Dendinger, J. E., and K. L. O'Connor. 1990. Purification and characterization of a trypsin-like enzyme from the midgut gland of the Atlantic blue crab, Callinectes sapidus. Comp. Biochem. Physiol. B 95: 525-530.

Edgar, G. J. 2000. Australian Marine Life: the Plants and the Animals of Temperate Waters, 2nd ed. Reed Books, Melbourne, Australia.

Elner, R. W. 1981. Diet of the green crab Carcinus maenas (L.) from Port Hebert, southwestern Nova Scotia. J. Shellfish Res. 1: 89-94.

Erlanger, B. F., N. Kokowsky, and W. Cohen. 1961. The preparation and properties of two chromogenic substrates of trypsin. Arch. Biochem. Biophys. 95: 271-278.

Figueiredo, M. S. R. B., J. A. Kricker, and A. J. Anderson. 2001. Digestive enzyme activities in the alimentary tract of redclaw crayfish, Cherax quadricarinatus (Decapoda: Parastacidae). J. Crustac. Biol. 21: 334-344.

Freire, J. 1996. Feeding ecology of Liocarcinus depurator (Decapoda: Portunidae) in the Ria de Arousa (Galicia, north-west Spain): effects of habitat, season and life history. Mar. Biol. 126: 297-311.

Galgani, F. G., Y. Benyamin, and H. J. Ceccaldi. 1984. Identification of digestive proteinases of Penaeus kerathurus (Forskal): a comparison with Penaeus japonicus Bate. Comp. Biochem. Physiol. B 72: 355-361.

Giddins, R. L., J. S. Lucas, M. J. Neilson, and G. N. Richards. 1986. Feeding ecology of the mangrove crab Neosarmatium smithi (Crustacea: Decapoda: Sesarmidae). Mar. Ecol. Prog. Ser. 33: 147-155.

Griffin, D. J. G. 1971. The ecological distribution of grapsid and ocypodid shore crabs in Tasmania. J. Anim. Ecol. 40: 597-562.

Haefner, P. A. 1990. Natural diet of Callinectes ornatus (Brachyura: Portunidae) in Bermuda. J. Crustac. Biol. 10: 236-246.

Hidalgo, M. C., E. Urea, and A. Sanz. 1999. Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities. Aquaculture 170: 267-283.

Johnston, D. J. 2003. Ontogenetic changes in digestive enzymology of the spiny lobster, Jasus edwardsii Hutton (Decapoda, Palinuridae). Mar. Biol. 143: 1071-1082.

Johnston, D. J., and D. Yellowlees. 1998. Relationship between dietary preferences and digestive enzyme complement of the slipper lobster Thenus orientalis (Decapoda: Scyllaridae). J. Crustac. Biol. 18: 126-135.

Jonas, E., M. Ragyanszki, J. Olah, and L. Boross. 1983. Proteolytic digestive enzymes of carnivorous (Silurus glanis L.), herbivorous (Hypophthalmichthys molitrix Val.) and omnivorous (Cyprinus carpio L.) fishes. Aquaculture 30: 145-154.

Klumpp, D.W., and P. D. Nichols. 1983. Utilisation of the seagrass Posidonia australis as food by the rock crab Nectocarcinus integrifons (Latreille) (Crustacea: Decapoda: Portunidae). Mar. Biol. Lett. 4: 331-339.

Kristensen, J. H. 1972. Carbohydrases of some marine invertebrates with notes on their food and on the natural occurrence of carbohydrates studied. Mar. Biol. 4: 130-142.

Kropp, R. K. 1981. Additional porcelain crab feeding methods. Crustaceana 40: 307-310.

Kumlu, M., and D. A. Jones. 1997. Digestive protease activity in planktonic crustaceans feeding at different trophic levels. J. Mar. Biol. Assoc. UK 77: 159-165.

Kunitz, M. 1947. Crystalline soybean trypsin inhibitor: II. General properties. J. Gen. Physiol. 30: 291-310.

Kyomo, J. 1992. Variations in the feeding habits of males and females of the crab Sesarma intermedia. Mar. Ecol. Prog. Ser. 83: 151-155.

Le Chevalier, P., and A. Van Wormhoudt. 1998. Alpha-glucosidase from the hepatopancreas of the shrimp, Penaeus vannamei (Crustacea-Decapoda). J. Exp. Zool. 280: 384-394.

Le Vay, L., D. A. Jones, A. C. Puello-Cruz, R. S. Sangha, and C. Ngamphongsai. 2001. Digestion in relation to feeding strategies exhibited by crustacean larvae. Comp. Biochem. Physiol. A 128: 623-630.

Lee, P. G., L. L. Smith, and A. L. Lawrence. 1984. Digestive proteases of Penaeus vannamei Boone: relationship between enzyme activity, size, and diet. Aquaculture 42: 225-239.

Lobban, C. S., and P. J. Harrison. 1997. Seaweed Ecology and Physiology. Cambridge University Press, Cambridge.

MacKinnon, C. 1997. Preliminary evaluation of the impacts of C. maenas on bivalve populations in Tasmania. Pp. 48-49 in Proceedings of the First International Workshop on the Demography, Impacts and Management of Introduced Populations of the European Crab, Carcinus maenas, R. E. Thresher, ed. CRIMP, Hobart, Tasmania.

Maugle, P. D. 1982. Characteristics of amylase and protease of the shrimp Penaeus japonicus. Bull. Jpn. Soc. Sci. Fish. 48: 1753-1757.

McClintock, J. B., T. S. Klinger, K. Marion, and P. Hseuh, 1991. Digestive carbohydrases of the blue crab Callinectes sapidus (Rathbun): implications in utilization of plant-derived detritus as a trophic resource. J. Exp. Mar. Biol. Ecol. 148: 233-239.

Norman, C. P., and M. B. Jones. 1990. Utilisation of brown algae in the diet of the velvet swimming crab Liocarcinus puber (Brachyura: Portunidae). Pp. 491-501 in Trophic Relationships in the Marine Environment. Proc. 24th Europ. Mar. Biol. Symp, M. Barnes and R. N. Gibson, eds. Aberdeen University Press, Aberdeen.

Omondi, J. G., and J. R. Stark. 1995. Some digestive carbohydrases from the midgut gland of Penaeus indicus and Penaeus vannamei (Decapoda: Penaeidae). Aquaculture 134: 121-135.

Paul, R. K. G. 1981. Natural diet, feeding and predatory activity of the crabs Callinectes arcuatus and C. toxotes (Decapoda, Brachyura, Portunidaea). Mar. Ecol. Prog. Ser. 6: 91-99.

Sabapathy, U., and L. H. Teo. 1993. A quantitative study of some digestive enzymes in the rabbitfish, Siganus canaliculatus and the sea bass, Lates calcarifer. J. Fish Biol. 42: 595-602.

Salindeho, I. R., and D. J. Johnston. 2003. Functional morphology of the mouthparts and proventriculus of the rock crab Nectocarcinus tuberculosus (Decapoda: Portunidae). J. Mar. Biol. Assoc. UK 83: 821-834.

Skilleter, G. A., and D. T. Anderson. 1986. Functional morphology of the chelipeds, mouthparts and gastric mill of Ozius truncatus (Milne Edwards) (Xanthidae) and Leptograpsus variegatus (Fabricius) (Grapsidae) (Brachyura). Aust. J. Mar. Freshw. Res. 37: 67-79.

Stone, S. T., A. Betz, and J. Hofsteenge. 1991. Mechanistic studies on thrombin catalysis. Biochemistry 30: 9841-9848.

Walter, H. E. 1984. Proteinases: methods with hemoglobin, casein and azocoll as substrates. Pp. 270-277 in Methods of Enzymatic Analysis, Vol. 5, H. U. Bergmeyer, ed. Verlag Chemie, Weinheim, Germany.

Wear, R. G., and M. Haddon. 1987. Natural diet of the crab Ovalipes catharus (Crustacea, Portunidae) around central and northern New Zealand. Mar. Ecol. Prog. Ser. 35: 39-49.

Wigglesworth, J.M., and D. R. W. Griffith. 1994. Carbohydrate digestion in Penaeus monodon. Mar. Biol. 120: 571-578.

Williams, M. J. 1982. Natural food and feeding in the commercial sand crab Portunus pelagicus Linnaeus, 1766 (Crustacea: Decapoda: Portunidae) in Moreton Bay, Queensland. J. Exp. Mar. Biol. Ecol. 59: 165-176.

Wojtowicz, M. B., and H. Brockerhoff. 1972. Isolation and some properties of the digestive amylase of the American lobster (Homarus americanus). Comp. Biochem. Physiol. B 42: 295-302.

Wolcott, D. L., and N. J. Nancy. 1992. Herbivory in crabs: adaptations and ecological considerations. Am. Zool. 32: 370-381.

Woods, C. M. C., and D. R. Schiel. 1997. Use of seagrass Zostera novazelandica (Setchell, 1933) as habitat and food by the crab Macrophthalmus hirtipes (Heller 1862) (Brachyura: Ocypodidae) on rocky intertidal platforms in southern New Zealand. J. Exp. Mar. Biol. Ecol. 214: 49-65.

Xue, X. M., A. J. Anderson, N. A. Richardson, A. J. Anderson, G. P. Xue, and P. B. Mather. 1999. Characterisation of cellulase activity in the digestive system of the redclaw crayfish (Cherax quadricarinatus). Aquaculture 180: 373-386.


School of Aquaculture, Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Launceston, Tasmania, Australia 7250

* To whom correspondence should be addressed, at WA Marine Research Laboratories, PO Box 20, North Beach, Western Australia 6920, Australia. E-mail:

# Current address: Photobioenergetics, Research School of Biological Sciences, The Australian National University, Australian Capital Territory 0200, Australia.
COPYRIGHT 2005 University of Chicago Press
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Author:Johnston, Danielle; Freeman, Joel
Publication:The Biological Bulletin
Geographic Code:8AUST
Date:Feb 1, 2005
Previous Article:Mechanical properties of the isolated catch apparatus of the sea urchin spine joint: muscle fibers do not contribute to passive stiffness changes.
Next Article:Effects of ambient flow and injury on the morphology of a fluid transport system in a bryozoan.

Terms of use | Privacy policy | Copyright © 2022 Farlex, Inc. | Feedback | For webmasters |