Printer Friendly

Dietary fat: no link to breast cancer.

Fat, the stuff that makes ice cream creamy and hamburgers juicy, now seems exonerated as a health risk for breast cancer. A new study finds no link between dietary fat and the incidence of breast malignancies.

Before rushing out to order a cheeseburger, however, consider this: Experts still say a high-fat diet heightens the risk of colon cancer, coronary artery disease, and a variety of other ills.

"The major finding of the study is that we did not observe any positive association between dietary fat intake and breast cancer," says study coauthor David J. Hunter of the Harvard School of Public Health and Brigham and Women's Hospital in Boston. Nonetheless, he says, "there are other good reasons to reduce fat intake, such as reducing the risk of heart disease."

The new results come from the ongoing Nurses' Health Study, a large trial of more than 121,000 female registered nurses that began in 1976. Hunter and his colleagues set out to test the long-standing theory that high-fat diets put a woman in jeopardy of developing breast cancer. Although an earlier analysis of the Nurses' Health Study found no link between dietary fat and breast cancer, other studies had suggested an association between a fatty diet and the risk of the malignancy, Hunter points out.

Hunter, Walter C. Willett, who is also at the Harvard School of Public Health, and their colleagues studied 89,494 women who had participated in the Nurses' Health Study since 1980. None had breast cancer at this study's start. The researchers asked the women to answer dietary questionnaires designed to gauge the amount of fat they consumed each day. The team then followed the women for eight years, recording the number of breast cancer cases that developed during that time. They found 1,439 cases of breast cancer, according to their report published in the Oct. 21 JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION.

After controlling for age and other risk factors, the researchers conducted a statistical analysis of the data. The analysis revealed no association between dietary fat and the risk of breast cancer, Hunter says. It also revealed no link between breast cancer and the amount of fiber consumed. Fiber, the roughage in fruits and vegetables, has been thought to protect against breast cancer.

While fat and fiber may not bear any relationship to breast cancer, the Harvard scientists note that a low-fat, high-fiber diet may protect against cancer of the colon. Indeed, a previous analysis of data from the Nurses' Health Study demonstrated a connection between a fatty diet and the incidence of colon cancer, Hunter points out.

Does this new report settle the dietary fat and breast cancer debate?

The Nurses' Health Study offers scientists the most comprehensive and careful study of diet and breast cancer yet, comments Barbara S. Hulka of the University of North Carolina at Chapel Hill. The Harvard researchers, she notes, looked at data collected on more than 1,400 breast cancer cases. Such a large data base argues against findings that can be ascribed to chance, she says.

Geoffrey R. Howe at the University of Toronto isn't convinced. He believes there may be some link, albeit weak, between a high-fat diet and breast cancer. If so, women who follow a low-fat diet might gain some breast cancer protection. That strategy could significantly reduce the incidence of breast cancer, Howe maintains. In an editorial accompanying the new research report, he notes that a risk reduction of even 10 percent would lower the number of U.S. breast cancer cases by about 18,000 each year.

The new findings may provide support for scientists who question the merits of a federal study on dietary fat and breast cancer. The National Institutes of Health trial, called the Women's Health Initiative, will cost more than $500 million. Although still in the planning stages, the NIH trial is based in part on the dietary fat/breast cancer theory -- a link the Nurses' Study discounts, Hunter and Willett point out. In addition, Willett says, a flaw in the trial's design makes it impossible to tell whether dietary fat or some other factor, such as vitamin consumption, influences breast cancer risk.

Hulka points out that the Women's Health Initiative will also study other health problems affecting women, including heart disease and the crippling bone disease osteoporosis. Nonetheless, she urges NIH to reconsider the study design in light of the new data indicating that dietary fat plays no role in breast cancer. "I believe they're going to have to consider this very carefully," she says.
COPYRIGHT 1992 Science Service, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1992, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

Article Details
Printer friendly Cite/link Email Feedback
Author:Fackelmann, Kathy A.
Publication:Science News
Date:Oct 24, 1992
Previous Article:Tests flunk, study find.
Next Article:Astronomers find abundant nitrogen on Pluto.

Related Articles
A little less fat won't cut cancer risk.
Fighting cancer without fat.
Fat may spur spread of prostate cancer.
Saturated fats may foster lung cancer.
Breast cancer: the poor relation of cancers.
Very hot grills may inflame cancer risks.
Nutrition facts: fabulous fiber.
Blinded by science: The National Heart Foundation of Australia's position statement on dietary fat and overweight/obesity.
The abortion-breast cancer link: a medical-legal nightmare on the horizon.
Bright lights, big cancer: melatonin-depleted blood spurs tumor growth.

Terms of use | Copyright © 2016 Farlex, Inc. | Feedback | For webmasters