Deposit all sorts of toppings with volumetric unit from Grote.
Using various combinations of hopper, nozzle and decorating heads, the depositor accurately and consistently deposits a wide range of food products. It is available in both single and multi-head configurations, and can be either manually controlled or integrated into an automatic production line.
The device is pneumatically operated and designed to withstand washdown in a food production environment. The simple design allows it to be dissembled without tools for cleaning. It is available in three basic configurations: Mini (70-gram maximum deposit weight), Mono (150-gram maximum deposit weight), and Particulate (for depositing more viscous products with large particulate content).
All depositors can be supplied as basic spot deposit units or furnished with additional head accessories, including rise and fall condiment units and sheeting heads. The rise and fall unit is for accurate placement of sandwich condiments such as mayonnaise, ketchup, and mustard. The sheeting unit evenly distributes more viscous products, such as tuna and chicken salad, over the entire surface area of a bread slice.
Among other optional accessories are force feed, stirring, and agitating systems to ensure constant pressure in the depositor, maintain constant movement of product, and prevent solids from settling.
For more information, call headquarters in the USA, +1 888-5347683, or visit www.grotecompany.com. Interested parties in the United Kingdom may prefer to contact the Wrexham, North Wales office, +44 (0) 1978-362243.
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|Title Annotation:||Equipment and Technology|
|Publication:||Quick Frozen Foods International|
|Date:||Jul 1, 2008|
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