Delicious IQF roasted artichokes.
Artichokes are one of the oldest foods known to man, first cultivated for food in the Mediterranean basin thousands of years ago. Although a delectable treat and a fun finger food for many today, it is one of the most time-consuming to prepare and eat. VDF takes the artichoke to a whole new level--transforming its flavor and form to a convenient, delicious product--IQF Fire-roasted Artichokes.
The VDF fire-roasting process begins with fresh artichokes that are first cleaned and diced, and then flash-roasted under a live flame. The resulting product is then individually quick frozen (IQF). Fire-roasting adds intense character and a subtle smokiness to the artichokes. IQF Roasted Artichokes make excellent additions to stir-fry and pasta dishes, appetizers, dips, and soups.
VDF IQF Roasted Artichokes, in 3/8-inch dices, are available in conventional form.
In addition to artichokes, VDF also offers a wide variety of other IQF roasted vegetables including, but not limited to corn, eggplant, garlic, mushrooms, onions, peppers, squash, tomatoes, tomatillos, and zucchini.
For more information contact Irv Dorn at 815-472-3100; fax: 815-472-3850.
Web site: www.vandrunenfarms.com
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|Title Annotation:||Foodservice; individually quick frozen food product|
|Publication:||Frozen Food Digest|
|Date:||Feb 1, 2007|
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