Dangers of microwave ovens: more information shows.
In the course of the 23 years of publishing the Gerson Healing Newsletters, we have published four articles about the problems caused by microwave ovens. (Vol. 11, #3 May/June 1996, through Vol. 13, #4, Vol. 16, #2, and the last one, Vol. 18, #6 Nov/ Dec 2003). So why write more about microwaves? For one, there is a vast number of new publications, research appearing on the Internet; also we assume that a number of new members of the Gerson Institute since 2003 may not have seen the older articles. So, if you are totally familiar with all the information on microwaves, you may want to skip this one.
This is a report prepared by William P. Kopp, of the A.R.E.C. Research Operations. The first portion of the report is a simple science project: watering two identical young plants, in identical soil, one with purified boiled water, the other with water boiled in a microwave oven. (see photographs below).
The author continues: "I have known for years that the problem with microwaved anything is not the radiation people used to worry about; it's how it corrupts the DNA in the food so the body cannot recognize it!" It is dead food and the body eliminates it, but cannot use it for nutrition. It was reported that a nurse in Canada had warmed up blood for a transfusion patient and killed him when the blood went in--dead. But the makers [of microwave ovens] say it's safe!.
The author follows up by giving ten reasons to throw out your microwave oven:
* Continually eating microwave processed food causes permanent brain damage.
* The human body is unable to metabolize the unknown by-products created in microwaved foods.
* Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
* The effects of by-products remain in the human body long-term.
* Minerals, vitamins and nutrients are reduced by microwaving so that the body gets little or altered components that cannot be broken down.
* The minerals in vegetables are altered into cancerous free radicals by microwaves.
* Microwaved foods cause stomach and intestinal cancerous growths. This may partially explain the rapid increase of the colon cancer rate in America.
* Long term consumption of microwaved foods causes cancerous cells to increase in human blood.
* It also causes immune system deficiencies through alterations in the lymph glands and blood serum.
* Eating microwaved food causes loss of memory and concentration, emotional instability and a decrease of intelligence.
Microwaved ovens have even been used for "brainwashing", as shown in the 1970 Russian research documents written by Drs. Luria and Perov describing their clinical experiments.
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|Publication:||Gerson Healing Newsletter|
|Date:||Jan 1, 2008|
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