Dairy conference eyes national marketing agency.
New opportunities in the cheese and fluid markets were discussed, and young producers saw promising futures in dairy farming, especially in Western New York.
However, dairy farming challenges were also discussed, including: environment (air, water, odors, flies, pathogens, etc.), animal welfare concerns, food safety, milk quality, efficiency and production costs, decreased government involvement, international competition, and financing.
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|Date:||Jul 1, 2005|
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