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DSM secures supreme champion cheese award.

Cultures from the Dairy Ingredients business unit of DSM Food Specialities, in the skilful hands of accomplished cheese maker Glanbia Taw Valley. helped to scoop the top honours from among 1500 participants at this year's prestigious Nantwich International Cheese Show.

Among the many trophies received at Nantwich for their outstanding Red Leicester, Glanbia Taw Valley claimed the ultimate accolade of Supreme Champion Cheese. DSM Delvo-Tec[R] cultures offer manufacturers the reassurance of reliable, predictable ingredients from a well-established supplier who understands the cheese-making business.

DSM's success in Nantwich is the second such victory for the company this year. At the Wisconsin cheese show in April, DSM media and cultures were used in four 'best of class' winners.

DSM's Delvo-Tec and Delvo-Add cultures offer cheese makers a system with guaranteed compatibility, combined with premium performance and cost effective quality from a single source. In addition, DSM provides the dairy industry world wide with a comprehensive range of coagulants and other enzymes, preservation systems, coatings and antibiotic residue tests.

Contact DSM Food Specialities on tel: +31 15 279 2355 or visit: www.dsm.com/dfs/dairy
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Title Annotation:news & installations
Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUUK
Date:Dec 1, 2003
Words:184
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