Cusa Tea launches premium organic instant tea.
Newly-established Cusa Tea has launched premium instant teas, which use a cold-steep technology that reduces the waste and chemical preservatives found in most ready-to-drink teas. The instant teas contain only high-quality, premium, USDA Organic-certified teas and fruits, primarily from India and China, with no additives, fillers or sugar.
Cusa Tea founder Jim Lamancusa uses a cold-steep technology that steeps the tea over eight hours without the use of heat, which can destroy the taste and benefits of tea. After the cold-steeping is finished, Cusa Tea vacuum dehydrates the liquid to create instantly dissolvable tea crystals. The crystallized tea powder can be instantly re-hydrated when mixed with hot or cold water. The final product has none of the heavy metals or pesticide residues that can often be found in other tea products.
Featuring unique and aesthetic stand-up packaging containing packets, Cusa Tea boxes sit well at check-out counters, in the deli and coffee and juice sections, as well as in the Grab and Go. Cusa Tea is not only suitable for grocery stores and mass retailers, but also works well in park commissaries, yoga centres, gyms, office canteens and airports, Cusa says.
Cusa Tea is available in five tea varietals: Organic English Breakfast, Organic Oolong Tea, Mango Green Tea, Organic Green Tea and Lemon Black Tea, and retails for USD $9.99. The teas can be purchased online at cusatea.com/ collections/premium-instant-tea.
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|Title Annotation:||COMPANY NEWS|
|Comment:||Cusa Tea launches premium organic instant tea.(COMPANY NEWS)|
|Publication:||Tea & Coffee Trade Journal|
|Date:||Jul 1, 2017|
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