Printer Friendly

Culina Mediterranea.

Culina Mediterranea

H. F. Ullmann

Langenscheidt Publishing Group

9780841603448, $59.95,

Mediterranean cuisine is diverse, nutritious, palate pleasing and appetite satisfying. With "Culina Mediterranea", H. F. Ullmann has compiled an 800-page compendium of step-by-step recipes that are profusely illustrated with more than 3000 color photographs and drawn from 92 master chefs from eight different countries Showcasing dishes associated with the kitchens of Southern Europe and North Africa, "Culina Mediterranea" is an impressive collection of 'kitchen cook friendly' recipes that are enhanced withy culinary background information and invaluable preparation tips. From such exotic fare as Braised Snails and Squid; to hearty dishes like Stuffed Tomatoes and Peppers from Samos; to dining adventures like Fillet of Sea Bass on Aniseed Sabaglione, to sophisticated desserts like Red Berry Compote with Lemon Verbena Ice Cream, "Culina Mediterranea" is a cornucopia of wonderful meal time ideas and an enthusiastically recommended addition to personal, professional, academic, and library cookbook collections.

COPYRIGHT 2008 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2008 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Author:Lane, Margaret
Publication:Reviewer's Bookwatch
Article Type:Brief article
Date:Nov 1, 2008
Previous Article:You Can Call Me Hoppa!
Next Article:The Honeymoon is Over.

Terms of use | Privacy policy | Copyright © 2018 Farlex, Inc. | Feedback | For webmasters