Printer Friendly

Crunch 'n munch for healthy lunch.

HEALTHY eating was on the menu for people visiting Bath Place Community Venture in Leamington.

Community dietician Catherine Wickens cooked up some healthy meals for the community cafe using mushrooms and tomatoes supplied by Horticultural Research International, in Wellesbourne, near Warwick.

Everybody who bought fruit and vegetables at the food co-operative was treated to a bag of tomatoes, also from HRI.

It was all part of Take 5, a campaign by South Warwickshire Dietetic Service to get people eating five portions of fruit and vegetables a day.

Dietician Ruth Breese said: "Telling people to eat more fruit and vegetables is a very positive message."

Other events include stalls at Warwick Hospital fete on Sunday, and a fruit and veg afternoon at Alcester Day Hospital on Tuesday.


GREAT CHOICE: Richard Clark, food project worker, with customer Sarah Stewart, aged 8. Picture: MARK RADFORD
COPYRIGHT 2001 Coventry Newpapers
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2001 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Publication:Coventry Evening Telegraph (England)
Date:Jun 8, 2001
Previous Article:Are you silly enough to join?
Next Article:Vital food safety lesson for pupils.

Related Articles
Brits put the bite on.
Food for thought, alertness and trying out mattresses.
Kids' food secrets on the cards.
Our Health: Healthy snacks fight off fatigue.
The top pops.
Frog food.

Terms of use | Privacy policy | Copyright © 2021 Farlex, Inc. | Feedback | For webmasters |