In a small bowl, mix together the mayonnaise, dill, garlic, parsley, and cayenne. Gently stir in the crab, 3/4 cup of the cheese, the olives, and the artichokes until evenly distributed.
Split the croissants in half horizontally; place them, cut side up, on a 10- by 15-inch baking sheet. Divide crab mixture into 4 equal portions and spread a portion on each croissant half. Sprinkle each equally with remaining cheese.
Broil sandwiches about 4 inches from heat just until topping is hot, 3 to 5 minutes. Makes 4 servings.
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|Date:||Jan 1, 1984|
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