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Browse Cookery (Garlic) topic


1-25 out of 25 article(s)
Title Author Type Date Words
Garlic for the health of it. Sep 1, 2015 440
Duck necks with garlic chive puree (serves 6). Recipe Sep 22, 2011 363
Chuck wagons: past & present. Sieving, Shirley Recipe Sep 1, 2009 1292
Crispy sweetbread nuggets with blood orange aigre-doux (serves 4). Recipe Mar 22, 2009 457
Flex mex: fajitas without the tortillas? Tostada salad without the cheese or deep-fried shell? Fish tacos without the battered, deep-fried fish? You bet. Who knew Mexican food didn't have to be dripping with calories, salt, and grease? Sherwood, Kate Recipe Mar 1, 2009 767
Second guessing your garlic: you've pursued bright green or purple heirloom tomatoes, obscure microgreens and pedigreed livestock for your menu--but do you care where your garlic comes from? Can you afford to look beyond that big plastic jug of peeled cloves, and if so, how much of a difference can it make to use heirloom or exotic varieties of garlic in the finished dish? Recipe Sep 22, 2006 6663
April favorites: recipes from our readers, tested in Sunset's kitchen. Stratton, Ann Apr 1, 2005 1131
One-pan pastas: cook noodles right in their sauce for a lot of flavor and little work. Di Vecchio, Jerry Anne Feb 1, 2005 871
Winter greens: try endive, radicchio, and escarole in these warm, simple dishes. Anusasananan, Linda Lau Feb 1, 2005 1014
Quick-to-fix ham. Teller, Jean Feb 1, 2005 705
Side dishes that warm heart and home. Teller, Jean Nov 1, 2004 848
Fearless Fare for the GARLIC GOURMET. Compton, K.C. Recipe Oct 1, 2001 1477
How to make powdered garlic. Sep 1, 1999 95
Magic cloves: thirty great garlic tips. Ryther, Melanie Apr 1, 1998 758
The sweet smell of success has the aroma of garlic! O'Sullivan, Charles; Whiting, L. Jul 1, 1997 2205
Glorious garlic: how to make the most of this explosive herb. Anusasananan, Linda Lau Jun 22, 1997 895
Garlic revival. Anusasananan, Linda Lau; Swezey, Lauren Bonar Sep 1, 1996 2730
A bulb of benevolence. Hufford, Deborah May 1, 1990 1401
A cup of garlic in the soup? Long cooking humbles it. Mar 1, 1989 580
When you roast garlic, you turn it soft, sweet, and unassertive. Oct 1, 1987 827
Green beans with garlic. Dec 1, 1985 176
Garlic chicken and grapes. Dec 1, 1984 196
Pickling is one way to tame garlic or shallots. Dec 1, 1984 428
Somehow this glorious garlic gobbler reminds us of an allegorical painting on a baroque ceiling. Nov 1, 1984 1125
Fistful of garlic in an oven omelet. Jan 1, 1984 251

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