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1-14 out of 14 article(s)
Title Author Type Date Words
Association Analysis of SNPs in the 3'-UTR of the MyD88 Gene with Resistance to Salmonella Pullorum Infection in Chickens. Ren, Peng; Liu, Xian-Qing; Yang, Chao-Wu; Du, Hua-Rui; Jiang, Xiao-Song; Liu, Yi-Ping Report Apr 10, 2020 5047
3 tools to control reactivated Salmonella in poultry feed; Treating poultry feed during processing can help to lower Salmonella contamination and reduce the risk of reactivation. van Donselaar, Evelien; Koolen, Paul Dec 1, 2018 774
Renaissance of Conventional First-Line Antibiotics in Salmonella enterica Clinical Isolates: Assessment of MICs for Therapeutic Antimicrobials in Enteric Fever Cases from Nepal. Khanal, Puspa Raj; Satyal, Deepa; Bhetwal, Anjeela; Maharjan, Anjila; Shakya, Shreena; Tandukar, Sne Report Jan 1, 2017 4361
Isolation of lytic bacteriophages for nanobiocontrol of pathogenic and antibiotic resistant Salmonella present in poultry in Ecuador. Quiroz, Eve; Recalde, Jare; Arias, Marbel Torres; Seqqat, Rachid; Vinueza, Carlos; Ayala, Ligia Report May 1, 2016 3951
Determine the efficacy of vacuum steam pasteurization to inactivate Salmonella PT30, Escherichia coli 0157:H7, and Enterococcus faecium on low moisture foods. Shah, Manoj; Sherwood, Julie; Graber, Kari; Bergholz, Teresa Abstract Apr 1, 2015 333
A better way to track Salmonella and E. coli in waterways. O'Brien, Dennis Feb 1, 2011 615
Reduced fluoroquinolone susceptibility in Salmonella enterica isolates from travelers, Finland. Lindgren, Marianne M.; Kotilainen, Pirkko; Huovinen, Pentti; Hurme, Saija; Lukinmaa, Susanna; Webber Report May 1, 2009 2174
CENTER STORE CATEGORY NEWS: Peanut Industry Hopeful at Recent Tasting Event. Apr 7, 2009 831
Special challenges for remediation. Sep 1, 2008 967
Turtle-associated Salmonellosis in humans--United States, 2006-2007. Chatfield, D.; Winpisinger, K.; Sumner, P.; Grossman, N.; Hammond, R.; Windham, D.; Fiorella, P.; Re Jul 6, 2007 2302
SALMONELLA IN BROILER CHICKENS. Brief article Apr 26, 2007 146
Building a better burger: A wedge of red pepper? A slice of tomato? That's all it takes to spice up a hamburger's shelf life. (Articles). Bradley, David Jun 1, 2003 525
Innovations improve broiler quality. Eilers, James R. May 1, 1992 1021

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