Printer Friendly

Composicion de los aceites esenciales en poblaciones naturales de Lippia origanoides (Verbenaceae) durante las estaciones seca y lluviosa.

Essential oil composition in natural population of Lippia origanoides (Verbenaceae) during dry and rainy seasons

Lippia origanoides Kunth., popularly known as "alecrim-pimenta", is a shrub native to some countries in South America, Central America and the Caribbean (Henao, Munoz, Rios, Padilla, & Giraldo, 2009). Infusions of its leaves, aerial parts and flowers are traditionally used as a topical lotion for respiratory diseases, in the treatment of gastrointestinal disorders and as a carminative, as well as an anti-septic for the mouth, throat and wounds (Pascual, Slowing, Carretero, Sanchez Mata, & Villar, 2001). Studies have shown its antimicrobial, antifungal, antiviral (Dos Santos et al., 2004; Meneses et al., 2009; Tangarife-Castano et al. 2012) and action antiparasitics (Escobar et al., 2010; Borges et al., 2012).

Its biological activities vary depending on the chemical constitution of its essential oil and there may be genetic divergence within the same population (Vega-Vela, Delgado-Avila, & Chacon Sanchez, 2013). In addition, essential oil yield and composition may be influenced by harvest time as well as characteristics associated to temperature, rainfall and humidity indices (Teles, 2010).

Variation in accordance with the main essential oil constituents has led to its classification by chemotype (Dos Santos et al., 2004; Oliveira et al., 2007; Castaneda, Munoz, Martinez, & Stanshenko, 2007; Zapata, Duran, Stashenko, Correa-Royero, & Betancur-Galvis, 2009; Stashenko et al., 2010). Therefore, the chemical identification of its compounds provides basic information for selecting plants of interest and for proper application (Stashenko et al., 2010).

Several factors may be related to the chemical production and constitution of L. origanoides essential oil and these factors are of fundamental importance in plant improvement programs aiming toward phytotherapeutic application, since the action of essential oils is related to their chemical constitution (Martins & Polo, 2006). This study aimed to analyze the chemical composition of the essential oil and genetic diversity of a natural population of L. origanoides in two seasons of the year.


Plant material: This study was carried out in a natural reserve area of the Institute of Agrarian Sciences of the Federal University of Minas Gerais, located in the city of Montes Claros, MG (16[degrees]41'00" S & 43[degrees]50'00" W). Exsiccates of the species were deposited in the Agricultural Research Company of Minas Gerais (EPAMIG) herbarium under No 56 524 and No 56 526. The plants selected for the study were at least 50 m apart and were marked by plaques with the corresponding number. Leaves from the same plants (30 individuals) were collected in two seasons, once in the dry season (May 2013) and once in the rainy season (February 2014). In the rainy season, the plants were full of leaves and flowers, whereas in the dry season the plants presented few leaves and were not flowery. After collection, the leaves were taken to the Laboratory of Medicinal Plants (ICA-UFMG) and stored in a freezer (-4 [degrees]C).

Study area: The collection area is 35.9 hectares and has an average altitude of 632 m (software GPS Trackmaker). The region's climate is Aw, according to the Koppen classification, with a well-defined dry season and rains concentrated in the months between November and January (Koppen, 1931).

The climatic data of the study period were obtained from the website of the Brazilian National Institute of Meteorology (INMET, 2015). In the two seasons used in this study, there was no variation in total insolation, average temperature and relative humidity. The precipitation was 25.1 mm in the rainy season and in the dry season there was no precipitation (INMET, 2015) (Table 1).

Extraction of essential oil: The essential oil was extracted from the fresh leaves (40 g) by hydrodistillation, using a Clevenger apparatus (2 h). After extraction, the volume of the oil was determined weighing the empty bottle in the analytical balance (Mars AY220) and then weighing the bottle with oil. For dry matter determination, the vegetal material resulting from the oil extraction was subjected to drying in a forced air circulation oven at 60 [degrees]C until constant weight. After extraction, the essential oil samples were weighed and dried with anhydrous sodium sulfate and subsequently stored (-4 [degrees]C) in amber flasks. The yield (%) of essential oil was calculated by dividing the volume of the oil by the weight of the dry matter of the sample.

Identification of essential oil components and quantification of timol and carvacrol: The samples were submitted to chromatographic analysis 7890A (Agilent Technologies) coupled to a mass spectrometer (MS 5975C) with a fused silica capillary column DB5-MS (30 m x 0.25 mm x 0.25 [micro]m) using helium (99.99 % of purity) as drag gas with a flow of 1 mL [min.sup.-1]. The injector was kept at 220 [degrees]C, with a flow split ratio of 1:5, following the temperature of 60-240 [degrees]C (3 [degrees]C [min.sup.-1]) kept for 10 min. The interface temperature was maintained at 240 [degrees]C. The system was operated in full scan with electron impact of 70 eV, in the range of 45-550 (m/z). The retention index of all compounds was calculated from the retention time of a mixture of n-alkanes ([C.sub.7]-[C.sub.40], Sigma USA) 20 ppm, split 1:100.

The generated data were analyzed using MSDE ChemStation software. The relative abundance (%) of the total ions was calculated from the peak area of the chromatogram (GC-MS) and organized according to the order of elution. Identification of the compounds was performed by comparing the mass spectrum with that of the library NIST 2.0 (2009), by the relative retention index (RI), calculated according to Van den Dool & Kratz (1963), and compared with information in the literature (Adams, 2012).

The quantification of thymol and carvacrol (Sigma Aldrich) was performed in a gas chromatograph coupled to a flame ionization detector (GC-FID), operated under the same GC-MS conditions, except for the chromatographic column, which was HP-5 (30 m x 0.25 mm x 0.25 [micro]m) with nitrogen gas entrainment (99.99 % of purity). The injector was maintained at 220 [degrees]C, with a flow split ratio of 1:5, following the setting temperature of 60-240 [degrees]C (3 [degrees]C [min.sup.-1]) and the detector temperature of 240 [degrees]C.

Statistical analyses: An analysis of variance (ANOVA) was used to compare mean yield of essential oil between the two seasons and also to compare the mean content of the compounds (season dry and rainy) in Sisvar software, version 5.6 (Ferreira, 2011). Multivariate analysis was performed with the statistical program GENES (Cruz, 2006) to evaluate the genetic divergence between plants in relation to the major chemical compounds in the dry and rainy seasons. The major chemical compounds of the 30 plants were used to make the analysis, verifying the differences and similarities between the plants according to the presence or absence of the chemical compound in the dry and rainy seasons. As a measure of dissimilarity, we used the mean Euclidean distance, which represents the diversity that exists in the set of plants studied. After calculating the mean Euclidean distance, cluster analysis was performed using the Tocher optimization method, which is a simultaneous grouping method that classifies genotypes according to their genetic distances.


The mean essential oil yield of L. origanoides leaves collected during the dry season was of 3.7 % [+ or -] 0.8 %. In the rainy season a mean was of 4.9 % [+ or -] 1.3 %. The analysis of variance showed that the collection season affected the mean essential oil yield, and the rainy season had a higher essential oil yield.

There were 67 compounds detected in the analysis of the chemical composition. The essential oil showed mainly monoterpenes (44 %) and sesquiterpenes (20 %). Carvacrol was the most abundant compound in most of the plants studied, both in the dry and the rainy season. The analysis of variance showed that the averages of the content of the mains compounds in the two seasons did not differ from each other (Table 2).

In the dry season, plant 11 had the highest carvacrol content (62.5 %). In plants 16, 27 and 28 thymol and carvacrol were not detected, and these plants presented camphor as the main compound. In plant 15, carvacrol was not detected and thymol was the main compound (43.9 %). In plants 14 and 17, thymol was not detected.

In the rainy season, plant 26 had the highest carvacrol content (67.3 %). Plant 15 was the only one to present thymol as the main compound (47.5 %) and it presented a low content of carvacrol (3.2 %). In plant 29, the main compound was camphor and the compounds carvacrol and thymol were not detected in that season. In plant 28, camphor was the main compound, while carvacrol was detected in low content (7.47 %) and thymol was not detected.

In addition to carvacrol and thymol, there were other main compounds detected in the essential oil of L. origanoides. Following carvacrol, the compounds that presented the highest content in most plants were [gamma]-terpinene, p-cymene and methyl-ether-thymol. In general, the content of these compounds did not vary between dry and rainy seasons in most plants.

In the dry season, plant 1 presented p-cymene as the main compound (46.7 %). Camphor was the main compound in plants 16 (36 %), 27 (38.5 %) and 28 (23.1 %) and in these plants [gamma]-terpinene, p-cymene and methylether-thymol were not detected. In plant 29, the main compound was carvacrol (55.6 %) and p-cymene was not detected, whereas a low content of [gamma]-terpinene (4.9 %) and methylether-thymol (6.6 %) was detected.

In the rainy season, plant 1 presented carvacrol as the main compound (71.9 %) and a lower content of p-cymene (18.4 %), when compared to the dry season. Camphor was the main compound in plants 16 (38.6 %), 28 (37.8 %) and 29 (25.5 %). In plants 16 and 28, a low content of [gamma]-terpinene, p-cymene and methyl-ether-thymol was detected while these compounds were not detected in plant 29. In plant 16, there was an increase in the content of p-cymene (1.7 %) and methyl-ether-thymol (1.3 %), when compared to the dry season.

Grouping Analysis: Table 3 shows the plants grouped according to the Tocher optimization method for the dry and rainy seasons. Tocher grouping revealed five distinct groups, with group 1 including most of the plants in the dry or rainy season, indicating that the time of year did not significantly interfere with the essential oil composition of most plants. Only plants 16, 29, 1 and 15 were allocated in distinct groups, showing that important differences occurred between the dry and rainy season for these plants.

This result is in agreement with the chemical analyses of the essential oil, because the plants that were allocated in distinct groups presented different chemical characteristics when compared to the other plants of the population. Plant 16, presented camphor as the main compound and a low content of thymol in the rainy season. Plant 29 presented camphor as the main compound, while thymol and carvacrol were not detected in the rainy season. In plant 1, p-cymene was the main compound in the dry season, while carvacrol was the main compound in the rainy season. In plant 15, thymol was the main compound both in the dry and the rainy season.


This research showed that harvesting in the dry and rainy seasons affected the mean yield of essential oil of L. origanoides. Ramirez, Isaza, Veloza, Stashenko, & Marin (2009), studying plants collected in different regions and times in Colombia, found that the essential oil of L. origanoides varied from 0.4 to 4.4 %. Ribeiro, Andrade, Salimena, & Maia (2014), investigating a wild population of plants collected in dry and rainy seasons, found a variation between 1.7 and 4.6 %, with greater essential oil content in the dry season. Several factors should be considered in relation to essential oil yield, including temperature and rainfall index (Gobbo-Neto & Lopes, 2007).

In this study, carvacrol was the most abundant compound, in most of the plants analyzed, both in the dry and the rainy season. Thymol was the main compound only in plant 15, for both seasons. Ramirez et al. (2009) found that essential oil of L. origanoides presenting higher percentages of carvacrol presented greater zones of inhibition against Pseudomonas aeruginosa than did oils with greater percentages of thymol, when these compounds were evaluated independently.

Besides thymol and carvacrol, [gamma]-terpinene, p-cymene and methyl-ether-thymol were also found as main compounds. Sarrazin et al. (2015) evaluated the influence of seasonal variation and found that carvacrol was the most abundant compound both in the rainy and dry seasons, followed by thymol, p-cymene and p-methoxythymol.

Variations in the quantities of the main components of the essential oils of different samples of L. origanoides, such as carvacrol, thymol, trans-[beta]-cariophyllene, [rho]-cimene, [beta]-mircene, [alfa]-humulene and g-terpinene, were classified into chemotypes according to their chemical composition (Oliveira et al., 2006). According to Vicuna, Stashenko, & Fuentes (2010), there are at least three different chemotypes of L. origanoides, one being characterized by presenting carvacrol as the main compound, another characterized by presenting thymol as the main compound and a third more rare chemotype characterized by the absence or very low content of these compounds.

In an investigation of the chemical composition of the essential oil of cultivated L. origanoides plants, Teixeira et al. (2014), found carvacrol as the main compound (41.5 %). Dos Santos et al. (2004), analyzing three collections of L. origanoides also observed carvacrol as the main compound (33.5 to 42.9 %). However, in a research comparing the chemical composition of the essential oils of L. origanoides, from the leaves collected in the dry and rainy seasons, thymol was found as the main compound (45 to 62 %) (Rojas et al., 2006). In a study of the chemical composition of the essential oil of L. origanoides in a natural population of plants thymol, was also the main compound (34 a 60 %) (Vicuna et al., 2010).

In an investigation of the chemical composition of L. origanoides essential oil, p-cymene (11.9-15.8 %), [gamma]-terpinene (8.0-10.5 %) and thymol (5.1-8.4 %) were the main constituents (Dos Santos et al., 2004). In a research carried out by Oliveira et al. (2007), the main compound was carvacrol (38.6 %), followed by thymol (18.5 %), p-cymene (10.3 %) and [gamma]-terpinene (4.1 %).

In this study, plants 15, 16, 27, 28 and 29 differed from most of the other plants in their chemical composition, mainly in relation to the presence of thymol and carvacrol, compounds characteristic of L. origanoides. These compounds were absent in plants 16, 27 and 28, which presented main compounds such as camphor and camphene, reported in the literature to present moderate antimicrobial action (Tirillini, Velasquez, & Pellegrino, 1996).

The natural population did not show great variation in chemical composition of the essential oil in relation to the dry and rainy seasons, since only plants 15, 16, 27, 28 and 29 differed chemically from the others, indicating some stability in the chemical composition of the population studied.

The biological activities and potential applications of essential oils depend on their composition, which may vary within a single species (Vega-Vela et al., 2013). Knowledge of the genetic structure of populations of a species is important for managing genetic resources for conservation or domestication (Falk, Knapp, & Guerrant, 2001).

The chemical composition of essential oils of Lippia spp is determined by genetic and environmental factors, which may lead to significant changes in the production of the secondary metabolites of these plants. The action of abiotic factors on the content and composition of essential oils may be influenced by seasonality (Silva, Oliveira, Costa, Bizzo, & Oliveira, 2006; Nogueira, Diaz, & Sakumo, 2007; Morais, 2009), availability of water, luminosity, temperature, stage of development and nutritional status (Gobbo-Neto & Lopes, 2007).

The variability of chemical constituents of the essential oil determines the different pharmacological actions of L. origanoides. The lack of knowledge related to its chemical components may lead to risks and uncertainties related to its consumption. Therefore, studying its chemical composition and genetic structure is important for proper utilization. The essential oil of L. origanoides has the potential for development of therapeutic products and the stability in the production of chemical compounds during the year is an important factor for the pharmaceutical industry to be interested in the use of its essential oil for drug development, which may lead to creation of a production chain based on sustainable management or production.

There was variation in the essential oil yield of L. origanoides and the rainy season had a higher essential oil yield. There was no variation in the main compounds between the two seasons, but there was chemical diversity among the main compounds. Carvacrol was the main compound in most plants in the dry and rainy seasons. Only five plants differed chemically from the others, indicating a certain degree of stability in the chemical composition in relation to the dry and rainy seasons. Few plants showed variation in chemical composition and the time of year did not influence the production of compounds in the plants of this natural population.

Ethical statement: authors declare that they all agree with this publication and made significant contributions; that there is no conflict of interest of any kind; and that we followed all pertinent ethical and legal procedures and requirements. A signed document has been filed in the journal archives.

Received 20-XI-2017. Corrected 17-X-2018. Accepted 28-I-2019.


Thank you to CNPq, FAPEMIG and support from SESU-PET.


Adams, R. P. (2012). Identification of essential oil components by gas chromatography/mass spectrometry. Caro Stream, IL, USA: Allured Publishing Corporation.

Borges, A. R., Aires, J. R., Higino, T. M., Medeiros, M. D., Cito, A. M., Lopes, J. A., & Figueiredo, R. C. (2012). Trypanocidal and cytotoxic activities of essential oils from medicinal plants of Northeast of Brazil. Experimental Parasitology, 32(2), 123-128.

Castaneda, M. L., Munoz, A., Martinez, J. R., & Stanshenko, E. E. (2007). Study of the chemical composition and biological activity of the essential oils of ten Colombian aromatic plants. Scientia et Technica, 33, 165-167.

Cruz, C. D. (2006). Genes Program: Multivariate Analysis and Simulation. Vicosa, Minas Gerais, Brazil: Ed. UFV.

Dos Santos, F. J. B., Lopes, J. A. D., Cito, A. M. G., De Oliveira, E. H., De Lima, S. G., & Reis, F. A. M. (2004). Composition and biological activity of essential oils from Lippia origanoides H.B.K. Journal Essential Oil Research, 16, 504-506.

Escobar, P., Leal, S. M., Herrera, L. V., Martinez, J. R., & Stashenko, E. (2010). Chemical composition and antiprotozoal activities of Colombian Lippia spp essential oils and their major components. Memorias do Instituto Oswaldo Cruz, 105(2), 184-190.

Falk, D. A., Knapp, E. E., & Guerrant, E. O. (2001). An introduction to restoration genetics. USA: Society for Ecological Restoration and Plant Conservation Alliance.

Ferreira, D. F. (2011). Sisvar: a computer statistical analysis system. Science and Agrotechnology, 35(6), 1039-1042.

Gobbo-Neto, L., & Lopes, N. P. (2007). Medicinal plants: factors influencing the content of secondary metabolites. Quimica Nova, 30(2), 374-381.

Henao, J., Munoz, L. J., Rios, E. V, Padilla, L., & Giraldo, G. A. (2009). Evaluation of the antimicrobial activity of the extracts of the plant Lippia origanoides

H.B.K. cultivated in the department of Quindio. Revista de Investigaciones Universidad del Quindio, 19,159-164.

Instituto Nacional de Meteorologia (INMET). (2015). Climatic data. Retrieved from br/portal

Koppen, W. (1931). Grundriss der Klima kunde: Outline of climate science. Berlin: Walter de Gruyter.

Martins, F. T., Dos Santos, M. H., Polo, M., & Barbosa, L. C. A. (2006). Chemical variation of Hyptis suaveolens essential oil under culture conditions. Quimica Nova, 29(6), 1203-1209.

Meneses, R., Ocazionez, R. E., Martinez, J. R., & Stashenko, E. E. (2009). Inhibitory effect of essential oils obtained from plants grown in Colombia on yellow fever virus replication in vitro. Annals of Clinical Microbiology and Antimicrobials, 8(8), 1-6.

Morais, L. A. S. (2009). Influence of abiotic factors on the chemical composition of essential oils. Horticultura Brasileira, 27(2), 4050-4063.

Nogueira, M. A., Diaz, G., & Sakumo, L. (2007). Chemical characterization and biological activity of Lippia alba essential oil grown in Parana. Revista de Ciencias Farmaceuticas Basica e Aplicada, 28(3), 273-278.

Oliveira, D. R., Leitao, G. G., Santos, S. S., Bizzo, H. R., Lopes, D., Alviano, C. S., Alviano, D. S., & Leitao, S.

G. (2006). Ethnopharmacological study of two Lippia species from Oriximina, Brazil. Journal Ethnopharmacology, 108(1), 103-108.

Oliveira, D. R., Leitao, G. G., Bizzo, H. R., Lopes, D., Alviano, D. S., Alviano, C. S., & Leitao, S. G. (2007). Chemical and antimicrobial analyses of essential oil of Lippia origanoides H.B.K. Food Chemistry, 101(1), 236-240.

Pascual, M. E., Slowing, K., Carretero, E., Sanchez, M. D., & Villar, A. (2001). Lippia: traditional uses, chemistry and pharmacology: a review. Journal Ethnopharmacology, 76(3), 201-214.

Ramirez, L. S., Isaza, J. H., Veloza, L. I., Stashenko, E., & Marin, D. (2009). Actividad antibacteriana de aceites esenciales de Lippia origanoides de diferentes origenes de Colombia. Ciencia, 17(4), 313-321.

Ribeiro, A. F., Andrade, E. H. A., Salimena, F. R. G., & Maia, J. G. S. (2014). Circadian and seasonal study of the cinnamate chemotype from Lippia origanoides Kunth. Biochemical Systematics and Ecology, 55, 249-259.

Rojas, J., Morales, A., Pasquale, S., Marquez, A., Rondon, M., Imre, M., & Veres, K. (2006). Comparative study of the chemical composition of the essential oil of Lippia origanoides collected in two different seasons. Natural Products Communication, 1(3), 205-207.

Sarrazin, S. L., Da Silva, L. A., De Assuncao, A. P., Oliveira, R. B., Calao, V Y., Da Silva, R., ... Mourao, R.

H. (2015). Antimicrobial and seasonal evaluation of the carvacrol-chemotype oil from Lippia origanoides Kunth. Molecules, 20(2), 1860-1871.

Silva, N. A., De Oliveira, F. F., Costa, L. C. B., Bizzo, H. R., & Oliveira, R. A. (2006). Chemical characterization of erva cidreira's essential oil (Lippia alba (Mill.) N. E. Br.) grown in Ilheus, Bahia State, Brazil. Revista Brasileira de Plantas Medicinais, 8(3), 52-55.

Stashenko, E. E., Martinez, J. R., Ruiz, C. A., Arias, G., Duran, C., Salgar, W., & Cala, M. (2010). Lippia origanoides chemotype differentiation based on essential oil GC-MS and principal component analysis. Journal of Separation Science, 33(1), 93-103.

Tangarife-Castano, V., Correa-Royero, J., Zapata-Londono, B., Duran, C., Stanshenko, E., & Mesa-Arango, A. C. (2012). Actividad contra Candida albicans, citotoxicidad e interaccion con antifungicos de aceites esenciales y extractos de plantas medicinales y aromaticas. Revista de la Asociacion Colombiana de Infectologia, 15(3), 160-167.

Teles, S. (2010). Evaluation of the content and chemical composition of leaves of Lippia alba (mill) and Mentha piperita l. cultivated in Cruz das Almas, Santo Antonio de Jesus e Amargosa, submitted to different harvesting times and drying processes (Master's Thesis). Ciencias Agrarias da Universidade Federal do Reconcavo da Bahia, Cruz das Almas, Bahia, Brazil.

Teixeira, M. L., Cardoso, M. G., Figueiredo, A. C. S., Moraes, J. C., Assis, F. A., De Andrade, J.,... Albuquerque, L. R. M. (2014). Essential Oils from Lippia origanoides Kunth. and Mentha spicata L.: Chemical Composition, Insecticidal and Antioxidant Activities. Scientific Research, 5(9), 1181-1190.

Tirillini, B., Velasquez, E. R., & Pellegrino, R. (1996). Chemical composition and antimicrobial activity of essential oil of Piper angustifolium. Planta Medica, 62(4), 372-373.

Van Den Dool, H., & Kratz, D. J. (1963). A generalization of the retention index system including liner temperature programmed gas-liquid partition chromatography. Journal of Chromatography, 11, 463-471.

Vega-Vela, N. E., Delgado-Avila, W. A., & Chacon-Sanchez, M. I. (2013). Genetic structure and essential oil diversity of the aromatic shrub Lippia origanoides Kunth. (Verbenaceae) in two populations from northern Colombia. Agronomia Colombiana, 31(1), 5-17.

Vicuna, G. C., Stashenko, E. E., & Fuentes, J. L. (2010). Chemical composition of the Lippia origanoides essential oils and their antigenotoxicity against bleomycin-induced DNA damage. Fitoterapia, 81(5), 343-349.

Zapata, B., Duran, C., Stashenko, E., Correa-Royero, J., & Betancur-Galvis, L. (2009). Cytotoxic activity of essential oils of Lippia origanoides H.B.K. and major components. Revista Universidad Industrial de Santander, 41(3), 215-222.

Luciana M. Souza, Francine S. A. Fonseca, Julio C. R. L. Silva, Amanda M. Silva, Julian R. Silva & Ernane R. Martins

Laboratorio de Plantas Medicinais e Aromaticas do Instituto de Ciencias Agrarias, Universidade Federal de Minas Gerais-Avenida Universitaria, 1.000, Bairro Universitario, Montes Claros-MG, CEP: 39.404-547. Brasil;,,,,,
Climatic data in the period of collection of the natural
population of Lippia origanoides at the Institute of
Agrarian Sciences, Montes Claros, MG

                                    Dry    Rainy

Total insolation (h)               272.9   271.8
Relative humidity (%)              62.3    62.3
Average temperature ([degrees]C)   22.6    22.6
Total rainfall (mm)                  0     25.0

Data was collected in May of 2013 (dry season) and in
February of 2014 (rainy season).
Source: http://www.

Average relative abundance of the chemical main compounds detected in
the essential oil of Lippia origanoides

Compounds             [RI.sub.Cal]  [RI.sub.Lit]           R

camphene                  948           951         9.9 [+ or -] 6.0a
p-cymene                 1 023         1 025       14.0 [+ or -] 4.8a
y-terpinene              1 055         1 062        4.6 [+ or -] 2.8a
camphor                  1 147         1 143        3.5 [+ or -] 10.5a
methyl-ether-thymol      1 227         1 235        5.2 [+ or -] 3.1a
thymol                   1 289         1 292       6.9 [+ or -] 13.0a
carvacrol                1 300         1 298       49.3 [+ or -] 22.5a

Compounds                     D

camphene              10.1 [+ or -] 5.9a
p-cymene              15.8 [+ or -] 8.6a
y-terpinene            5.6 [+ or -] 3.7a
camphor               3.4 [+ or -] 10.5a
methyl-ether-thymol    5.6 [+ or -] 3.4a
thymol                6.7 [+ or -] 11.9a
carvacrol             43.1 [+ or -] 22.2a

RIcal-Retention Index calculed, RILit-Retention Index Literature. R:
Rainy season. D: Dry season. Note: The compounds are shown according
to retention time. * Only those compounds that were found as main
compounds in the present study are shown. The means are followed by
the standard deviation. Means followed by the same letter in the
column do not differ from one another by analysis of variance.

Grouping of plants from natural population of Lippia origanoides
according to the Tocher optimization method

Group   Plants
1       2D, 27D, 12D, 5D, 4D, 9D, 10D, 5R, 21D, 30D, 7D, 1R, 20D,
2         30R, 20R, 17D, 3D, 25D,11D,19D,17R, 25R, 3R, 24D, 23D,
          2R, 8D, 14D, 12R, 27R, 4R, 10R, 7R, 9R, 13D, 14R, 22R,
          8R, 26R, 21R,11R, 22D, 26D, 19R, 13R, 24R, 28D, 23R,
          18R, 29D, 15R, 16D, 18D, 6R, 28R, 6D
3       29R
4       1D
5       15D

The number corresponds to the plant.

D: Dry season, R: Rainy season.

Source: GENES Program.
COPYRIGHT 2019 Universidad de Costa Rica
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2019 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Author:Souza, Luciana M.; Fonseca, Francine S.A.; Silva, Julio C.R.L.; Silva, Amanda M.; Silva, Julian R.;
Publication:Revista de Biologia Tropical
Date:Mar 1, 2019
Previous Article:Onthophagus landolti y Canthon indigaceus chevrolati (Coleoptera: Scarabaeinae) son atraidos por las heces de ganado tratado con ivermectina en el...
Next Article:Crustaceos (Decapoda y Stomatopoda) del R.V. Skimmer y R.V. Victor Hensen en el Golfo de Nicoya, Pacifico, Costa Rica.

Terms of use | Privacy policy | Copyright © 2021 Farlex, Inc. | Feedback | For webmasters |