Byline: The Register-Guard
Honor Earth Farm and My Brother's Farm - 35023 Fremont Ave. and 84674 Cloverdale Road, Creswell. 10 a.m. to 6 p.m. Oregon Organic Hazelnuts Association 2017 Farm Tour will begin at Honor Earth with a discussion of a typical year of managing an organic hazelnut orchard and demonstration of a rears in-row mower from 10 a.m. to noon; noon to 1 p.m., potluck lunch at My Brother's Farm (bring lunch dish to share and your own beer); 1 p.m. to 2 p.m., a newcomer's summary of group; 2 p.m. to 4 p.m., new planting done organically. Free. oregonorganichazelnuts.org
Natural Grocers - 201 Coburg Road. Noon to 6 p.m. 62nd anniversary Celebration and Local Vendor Tasting Fair, including Chocolate Powerhouse Pudding (vegan) tasting from 2 p.m. to 4 p.m. and 1950s-style ice cream social from 4 p.m. to 6 p.m. Free. 541-345-3300.
Downtown Springfield - Between Fifth and A streets. 5 p.m. to 10 p.m. Tap & Taste, Springfield's premier food and drink celebration, features Willamalane teaming up with local food and drink vendors to provide a night of savory bites, delectable sips and live music. Tickets, which are limited, include admission, a souvenir glass and complimentary taste tickets. $12 in advance (willamalane.org), $15 at the door. 541-736-4544.
Provisions Market Hall - Fifth Street Public Market, 296 E. Fifth Ave. 5 p.m. Drink Pink party will include tasting of more than 40 of this season's best ross and grazing on cicchetti (Venetian-style tapas). $25, must be paid and registered in advance. 541-743-0660; provisionsmarkethall.com/events.
Natural Grocers - 201 Coburg Road. 10 a.m. to 11 a.m. Falafel Salad Wrap and Tahini Drizzle with Nicole Baldrige. Free. 541-345-3300.
Sandy's Kitchen Bakeshop and Classroom - 4916 Larkwood St. 9:30 a.m. to 3:30 p.m. "Apples, Peaches and Pears" will showcase summer's bounty, from crumbles and crisps to tarts and galettes, from-scratch pie dough to pie baking; everyone goes home with pie samples; includes morning treats and lunch. $70. To register, email email@example.com or call 541-687-2184.