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Citrus muffins.

Yvonne Visteen, Portland

1 cup all-purpose flour

1 cup quick-cooking rolled oats

1/4 cup 7-grain cereal (or more rolled oats)

2 teaspoons baking powder

1/2 teaspoon baking soda

About 1/4 cup (1/8 lb.) butter or margarine, in chunks

1/4 cup sugar

5 tablespoons grated orange peel

1 large egg

3/4 cup grapefruit or orange juice

1 cup chopped pitted dates

In a bowl, combine flour, oats, cereal, baking powder, and soda.

In another bowl, combine butter, sugar, and orange peel. Beat until smoothly mixed. Add egg; beat to blend.

Stir grapefruit juice and dates into butter mixture. Add flour mixture and stir just until evenly moistened.

Spoon batter equally into 10 buttered muffin cups (2 1/2 to 2 3/4 in. wide). Bake in a 400|degrees~ oven until muffins are deep golden brown, 18 to 20 minutes. Serve hot or cool. Makes 10.

Per muffin: 231 cal. (29 percent from fat); 4.1 g protein; 7.4 g fat (3.9 g sat.); 39 g carbo.; 194 mg sodium; 37 mg chol.
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No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1993 Gale, Cengage Learning. All rights reserved.

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Title Annotation:Sunset's Kitchen Cabinet; recipe
Author:Visteen, Yvonne
Publication:Sunset
Article Type:Column
Date:Mar 1, 1993
Words:180
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