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Cinnamon, apple & raisin porridge; Brilliant breakfasts BBC Good Food daily recipe to collect.

Soak these oats with juicy raisins and warming cinnamon overnight

100g rolled porridge oats (not instant)

50g raisins

1 heaped tsp ground cinnamon

2 Bramley apples, peeled and

coarsely grated (about 350g

grated weight)

4 heaped tbsp natural bio yoghurt

and a sprinkling of ground cinnamon,

to serv

1 Tip the oats, raisins and cinnamon into a bowl, pour on 800ml cold water, and leave overnight.

2 The next day, tip the mixture into a pan and stir in the apple. Cook over a medium heat, stirring frequently, for 5-10 mins until the oats are cooked and the apple is soft but still has texture. Reserve half for the next day and spoon the remainder into bowls. Top each portion with a spoonful of yoghurt and dust with cinnamon.

PREP: 10 MINS COOK: 10 MINS PLUS OVERNIGHT SOAKING SERVES 4

TOMORROW'S RECIPE: BERRY BIRCHER

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Article Details
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Title Annotation:Features
Publication:The Mirror (London, England)
Article Type:Recipe
Date:May 1, 2019
Words:144
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