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Chocolate marshmallow squares; RECIPE OF THE WEEK.

This basic recipe is very versatile. Feel free to add your own favourite ingredients like nuts, dried fruit, crispy cereal, or even fresh fruit. INGREDIENTS? 220g plain, dark chocolate 2 level teaspoons low fat spread 135g marshmallows METHOD? Line a 20cm X 20cm dish with aluminium foil. In a double saucepan, melt the chocolate and low fat spread over very low heat, stirring occasionally until thoroughly combined. Remove from heat and stir in marshmallows. Scrape chocolate mixture into prepared dish using a silicon spatula. Smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour, and keep refrigerated until ready to eat. Cut into 12 pieces and serve.

If you choose to add fresh fruit, the squares must be refrigerated and eaten the day they are made. Fresh strawberries, blueberries and pineapple are all excellent options. If you choose nuts/cereal/dried fruit etc then make sure you account for this in the ProPoints values. WeightWatchers ProPoints value: 4 Preparation time: 5 min Cooking time: 5 min ? More information at
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Publication:Daily Post (Liverpool, England)
Article Type:Recipe
Date:Sep 12, 2011
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