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Chester Racecourse launch 'ambitious' food and entertainment experience to be unveiled at May Festival; Parade with Aidan Byrne will be a 'luxurious haven' on the racecourse.

Byline: Carmella de Lucia

Chester Racecourse will work with renowned chef Aiden Byrne for what they say will be its most ambitious race day dining and entertainment concept to date.

The venue have revealed plans to unveil an 'intimate, stylish, invite-only live sports entertainment experience' that promises to be one of the best at any any sporting venue, in time for the start of the 2019 Boodles May Festival.

Parade with Aiden Byrne, a luxurious trackside venue positioned in the ultimate location for race-goers, will be unveiled on Wednesday, May 8, and run for the duration of the 2019 season.

Parade will host just 60 guests in an intimate setting with a keen focus on design, indulgence, impeccable service and fine dining.

On race days Aiden, who owns a number of exclusive dining establishments in the north west, will create a seasonal six course tasting menu for diners in an open plan kitchen.

It promises to be a 'luxurious haven' on the racecourse, featuring a summer garden roof bar and viewing terrace.

And when the racing draws to a close, the atmosphere will continue into the evening with a resident DJ and cocktail mixologists, transforming the space into the most 'desirable night spot in Chester.'

Chester Racecourse in the spotlight

Chester Race Company Chief Executive Richard Thomas said: "Our team has been working around the clock to create this incredible race day concept and we are thrilled to be collaborating with Aiden, who's execution and attention to detail we have admired for some time.

"Parade with Aiden Byrne will be unlike anything seen before at the racecourse or indeed within thecity of Chester.An intimate and stylish space promising the optimum experience of any sporting venue, our guests' race day will be exquisitely crafted and managed by our unrivalled concierge team.

"The response so far has been overwhelming, and we expect a full and enviable guest list come May."

Aiden added: "TheChester Racecoursebrand values of luxury and quality are aligned with my own. Parade will provide guests with an exceptional restaurant experience in a completely unique environment.

"The open plan kitchen will provide theatre, creating the perfect ambience, whilst the menu features a range of seasonal dishes, using local suppliers that I believe in. I can't wait to send the food from the pass and watch the guests experience unfold in such an exceptional setting."

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What the new venue will look like

Chef Aiden Byrne

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Title Annotation:What's On
Publication:Macclesfield Express (Macclesfield, England)
Geographic Code:4EUUK
Date:Mar 28, 2019
Words:425
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