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Chemical composition of the freshwater prawn Cryphiops caementarius (Molina, 1782) (Decapoda: Palaemonidae) in two populations in northern Chile: reproductive and environmental considerations/Composicion quimica del camaron de rio Cryphiops caementarius (Molina, 1782) (Decapoda: Palaemonidae) en dos poblaciones del norte de Chile: consideraciones reproductivas y ambientales.


Cryphiops caementarius (Molina, 1782) commonly known in Chile as the northern river prawn, is one of the most important freshwater resources and the only species of the Palaemonidae family present in Chilean inland waters (Jara et al., 2006; Meruane et al., 2006). However, indiscriminate extraction due to its economic importance and anthropogenic alterations of its habitat, have reduced its natural populations, putting this species in danger of extinction in some locations within its natural distribution range (Jara et al., 2006).

This situation, has encouraged researchers to investigate the biology and the culture requirements of the species (Castro, 1966; Bahamonde & Vila, 1971; Norambuena, 1977; Viacava et al., 1978; Rivera & Meruane, 1994), with the aim of establish artificial culture systems that allow to recover its natural populations. Nevertheless, the difficulty to satisfy its environmental requirements in captivity due to its complex life cycle, along with high cannibalism behavior during mating season and other issues commonly related with nutritional deficiencies (e.g., high mortality rates during ecdysis and low reproductive performance) has delayed the successful culture of C. caementarius under controlled conditions.

Since chemical composition analysis is considered an appropriate way to gather information about the nutritional requirements in crustaceans, many researchers have conducted investigations to understand how different organs store and transfer nutrients to support physiological events such as growth (Hernandez-Vergara et al., 2003), reproduction (Pillay & Nair, 1973; Castille & Lawrence, 1989; Cavalli et al., 1999; Palacios et al., 2000; Wen et al., 2001; Rosa & Nunes, 2002; Rodriguez-Gonzalez et al., 2006) and maintenance (Rosa & Nunes, 2003; Oliveira et al., 2007; Vinagre et al., 2007). However, regarding the biochemistry of crustaceans, it has been stated that environmental factors such as habitat, food availability, and seasonality can modify their metabolism (Schirf et al., 1987; Kucharski & Da Silva, 1991; Oliveira et al., 2003), and thus their chemical composition (Rosa & Nunes, 2003).

Because there are no formal studies focused on the biochemistry of C. caementarius, the objective of the present work was to determine the chemical composition of adult male and female prawns from two natural populations, and to evaluate the influence of environmental and reproductive factors on the accumulation of nutrients in main storage tissues. As the knowledge of nutritional requirements in decapods has been considered crucial to their successful culture in captivity, this investigation provides basic information about nutritional requirements of the species, in order to improve small-scale aquaculture practices as an alternative way to recovering natural populations. Study of this species is important because of its social and economic importance (Meruane et al., 2006), and its conservation status which is reported as vulnerable to critically endangered according to Jara et al. (2006) and vulnerable according to the agreement 6/2014 included into the species conservation status list, published by the ministry of environment of Chile.


All animals utilized in this research were treated with proper care, minimizing discomfort and distress. Also, the number of sampled animals was kept to the minimum necessary to obtain scientific results, balancing the gain in knowledge with the long-term conservation and well-being of the species. The animals were used with the permission of the Ethic and Biotechnology Committee of the Universidad Catolica del Norte, Chile.

Biological material

Adults of C. caementarius (cephalotorax length >14.3 mm according to Bahamonde & Vila, 1971) were extracted from Choapa (31[degrees]39'85"S, 71[degrees]9'17"W) and Limari (30[degrees]39'26"S, 71[degrees]31'13"W) rivers (Coquimbo, Chile) between October 2009 and February 2010 (high reproductive activity), and then carried alive to the crustaceans laboratory of the Universidad Catolica del Norte in Coquimbo, Chile. Twenty males in stage III (mature), forty eight females in stage I (immature) and twenty females in stage IV (advanced maturity) of gonadic development, along with twenty males in stage III, fifty females in stage I and twenty females in stage IV, extracted from Choapa and Limari rivers, were utilized for the analysis of chemical composition. All animals were intermolt hard-shelled and stages of gonadic maturation were visually identified based on size, color and gross morphology according to the scale proposed by Viacava et al. (1978). In the laboratory, the prawns were divided into six categories according to their capture location, maturation stage and sex (Table 1). Prawns were then placed into water and kept in to the fridge (4[degrees]C) during 1 h to decrease their metabolism before being euthanized. Immediately after, some prawns were conserved intact for the chemical analysis in whole animals and the others were dissected to remove the gonads, the hepatopancreas, and the abdominal muscle. Tissues were individually weighed and pooled from six to eight individuals when there was insufficient amount to perform all analyses (e.g., immature female gonad). Subsequently, tissue samples and whole animals were kept in plastic bags covered with aluminum foil and maintained at -20[degrees]C until their chemical analysis (two weeks maximum).

Chemical composition

Moisture, ash, crude protein and total lipid contents of gonad, hepatopancreas, abdominal muscle, and whole animals were determined by triplicate according to the AOAC procedures (2005). The moisture was obtained by oven drying at 95[degrees]C to constant weight. Ash was quantified after calcination in muffle furnace at 550[degrees]C. Crude protein was determined using the Kjeldahl method, with a conversion factor of 6.25. Total lipids were determined using the Soxhlet method. Nitrogen free extract (NFE) was calculated with the formula: NFE = 100 - (crude protein % + total lipids % + ash %) in accordance with Tacon (1989). The number of samples used for analysis of whole animals and tissue was n = 10 except for gonad tissue of LIF and CIF where the number of samples was n = 5.

Statistical analysis

Differences in the chemical composition of tissues analyzed and whole animals between categories (LIF, LMF, LMM, CIF, CMF and CMM) were tested with a one-way analysis of variance (one-way ANOVA) followed by a multiple-comparison test (Holm-sidak) as needed. Whenever necessary, data were transformed to satisfy normal distribution and homoscedasticity requirements. The data reported as percentages were transformed to arcsine values prior to analysis (Sokal & Rohlf, 1981). All statistical analyses were tested at the 0.05 level of probability with the software Sigma Stat 3.1 for Windows.


The chemical composition of whole animals and main storage tissues of C. caementarius is presented in Table 2. Significant differences were detected between tissues, sexes and locations. Regarding whole animals, females had higher values of crude protein and total lipids than males, but lower ash contents independently of the stage of maturation and capture location. Concerning tissues, the highest values of moisture were found in abdominal muscle of the six prawn categories (75.54-77.72%), and gonadal tissue of CIF (74.93%), LIF (75.08%), LMM (79.58%) and CMM (80.10%). Independently of capture location, immature females had higher moisture levels in the gonads (approximately 30%) than mature females.

In male and female prawns from both rivers, and independently of the stage of maturation, the muscle and the gonads were rich in protein, whereas the hepatopancreas had high lipid content. The highest values of protein in tissue were found in abdominal muscle for the six categories ranging from 83.18 to 85.48%. Concerning sexes, muscle of C. caementarius males had significantly more protein content than females (Table 2). In relation to location, animals from Choapa River had generally more protein content in abdominal muscle than animals from Limari River.

Independently of location, sex, or stage of maturation, proteins were the most abundant component in gonads (50.05-74.28%), followed by lipids (16.73-36.08%) and NFE as minor component (0.85-14.10%). In contrast, in the case of the hepatopancreas, lipids were the most abundant component (63.53-72.41%), followed by proteins (16.34-22.02%) and NFE (3.20-18.07%).

Contrary to the slight sex and location differences observed in the chemical composition of abdominal muscle, the variations in the chemical composition of the gonads and the hepatopancreas showed a remarkable relation with sex, stage of maturation and capture location (Table 2). In the case of Limari River, mature female prawns showed higher protein and lipid levels in the gonads than immature female prawns, whereas in the hepatopancreas, the higher protein and lipid levels were found in immature females instead of in mature females. The same results were observed in prawns from Choapa River, except for the hepatopancreas of mature females, where the lipid levels were higher than those of immature females. In addition, regarding mature animals, males from both Limari and Choapa rivers had higher protein levels in gonads than females, but lower lipid levels (Table 2). With regard to the NFE content, independently of capture location, this was high in the gonads but low in the hepatopancreas and muscle of immature females, whereas in mature females, NFE levels were low in gonadal and muscle tissues and high in hepatopancreatic tissue.


The results presented in this work constitute the first report of the chemical composition in whole animals (males and females) and main storage tissues (gonads, hepatopancreas and muscle) of adult C. caementarius prawns. According to Dempson et al. (2004), the proximate body composition (moisture, lipids, protein and ash) is a good indicator of the nutritional status of an organism. The greater the protein and lipid content represents higher the energy density. Despite the significant differences detected between tissues, sexes and locations, the high protein levels found during this study in both whole animals (from 53.58 to 63.32%) and abdominal muscle tissue (from 83.18 to 85.48%) of C. caementarius, suggest a good nutritional status of wild specimens (male and female) from both Limari and Choapa rivers and point this species as a remarkable source of protein for human consumption. With regard whole animals, moisture levels in male and female C. caementarius prawns (58-71%) were lower than the levels reported in Macrobrachium amazonicum (68.7-78.0%) (Meireles et al., 2013), whereas the ash contents were higher in C. caementarius (13.81-28.61%) than in Macrobrachium vollenhovenii (11.5%) (Ehigiator & Oterai, 2012) but close to the contents reported in M. amazonicum (21.1-21.4%) (Meireles et al., 2013). In the case of crude protein and total lipids, the mean levels in C. caementarius (53-63% and 15-21% respectively) were higher than the levels reported in Macrobrachium jelskii (34-58% and 9-11%) by Ramirez et al. (2010), but lower than the levels reported for M. rosenbergii (73.2-78.0% and 5.5-22.4% respectively) by Santos et al. (2007). Concerning NFE, the levels found in C. caementarius (0.12-3.55%) were similar to M. jelskii (0.6-3.4%; Ramirez et al., 2010) andM. vollenhovenii (2.50%) (Ehigiator & Oterai, 2012).

In relation to the differences in the chemical composition between whole males and females, in general terms males had higher ash levels than females but lower protein and lipid levels (Table 2). These differences in the body composition between sexes could be associated with reproductive aspects. According to Rojas et al. (2012) C. caementarius mature males fight aggressively during mating season for access to reproductive females, causing superficial marks and puncture/crack injuries mainly on the chelipeds. Based on this reproductive behavior, we suggest that as occurs in other freshwater decapods, such as Procambarus clarkii, where chelae were more heavily mineralized than branchiostegites, and Astacus astacus where statistical differences were detected between sexual active and inactive animals regarding the concentration of mineral matter in both chelae and branchiostegites (Huner & Lindqvist, 1985), mature males of C. caementarius may increase shell hardness and thickness by an increase in shell calcification, in order to reduce possible injuries during intrasexual combats. As a result of this strategy, the mineral content in males increases with regard to females. Therefore, the ash levels rise while the levels of the others nutrients (protein and lipids mainly) decrease. The presence of a large number of robust spines in the chelipeds of mature males (Rojas et al., 2012) in comparison to the chelipeds of both mature and immature females (per. obs.), implies an increase in calcium fixation and supports this suggestion.

Regarding storage tissues, abdominal muscle had the highest levels of protein and the lowest levels of NFE. Protein levels in muscle (83-85%) were higher than others palaemonids such as M. rosenbergii (74%) (Reddy & Reddy, 2014) and M. carcinus (74-77%) (Benitez-Mandujano & Ponce-Palafox, 2014), but similar to commercial crayfishes such as A. astacus (83.6-84.9%) and P. clarkii (80.7-86.8%) (Huner et al., 1988). Although proteins can be also accumulated in the hepatopancreas and the gonads, the high levels found in abdominal muscle confirm this tissue as the main protein-storage location in C. caementarius. Concerning sexes, C. caementarius males had more protein content in abdominal muscle than females (Table 2). The same result has been reported by Huner et al. (1988) in A. astacus and P. clarkii. In addition, concerning locations, animals from Choapa River (male and female) had generally more protein content in abdominal muscle in comparison to animals from Limari River.

Some studies in crustaceans had reported that protein levels in whole animals (Santos et al., 2007) and muscle tissues (Benitez-Mandujano & Ponce-Palafox, 2014) can be influenced by protein levels in diet. Consequently the higher protein levels found in animals from Choapa River may be related to a wide variety and quality of food sources in this river, which is supported by the larger flora and fauna reported in Choapa River (SINIA, 2004a) when compared to Limari River (SINIA, 2004b). The influence exerted by food (e.g., availability, quality and nutritional composition) over the chemical composition in crustaceans has also been investigated in natural conditions for Aristeus antennatus (Crustacea: Penaeidea), Parapenaeus longirostris (Crustacea: Penaeidea) and Nephrops norvegicus (Crustacea: Astacidea) by Rosa & Nunes, (2002, 2003) and in culture conditions for M. jelskii by Ramirez et al. (2010) and Litopenaeus vannamei by Ezquerra-Brauer et al. (2003). These studies reported variations in protein, lipid and carbohydrate contents in relation to available diet.

In the case of total lipids in muscle, females had generally a higher content than males, especially in animals from Choapa River. The higher levels of total lipids found in abdominal muscle of females in comparison to males, has also been reported in Cancer pagurus (Barrento et al., 2010) and M. rosenbergii (Saravana-Bhavan et al., 2010). In addition C. caementarius mature females had higher lipid levels in muscle than immature females. Compared with other species, C. caementarius had higher lipid levels in muscle (8.5-9.3%) than M. rosenbergii (3.7-7.3%) (Cavalli et al., 2001), M. carcinus (5.1%) (Benitez-Mandujano & Ponce-Palafox, 2014) and Cancer pagurus (0.7-1.3%) (Barrento et al., 2010). The higher lipid and protein levels found in abdominal muscle of animals from Choapa River in comparison to animals from Limari River, may suggest that animals from Choapa River have a better physiological condition than animals from Limari River. Concerning moisture and ash contents, C. caementarius males had higher levels in abdominal muscle than females (Table 2) as occurs in M. rosenbergii (Saravana-Bhavan et al, 2010).

Regarding both the gonads and the hepatopancreas, the high moisture content and low nutrient levels (crude protein or total lipids or NFE) found in immature females in comparison to mature females suggest that during ovarian cycle, these organs, and mostly the ovary, replace the water inside with nutrients for the vitellus. The same mechanism has also been reported in Cherax quadricarinatus, where lipid and protein levels in the ovary increase during vitellogenesis while moisture levels decrease (Li et al., 2010), and in Armases cinereum and Sesarma reticulatum where the lipid and carbon contents in the ovary increase throughout ovarian maturation, while water concentration decreases (Hasek & Felder, 2005). The lipid contents found in the gonads of C. caementarius (16-36%) were close to the levels reported in both M. rosenbergii by Cavalli et al. (2001) (18-55%) and C. quadricarinatus by Li et al. (2010) (31-37%). However, in the case of the hepatopancreas the lipid contents in C. caementarius (63-72%) were higher than the contents in M. rosenbergii (41-58%) (Cavalli et al., 2001) but similar to the contents in C. quadricarinatus (65-77%) (Li et al., 2010). In addition, the protein levels found in both the gonads (50-74%) and the hepatopancreas (16-22%) of C. caementarius were close to the levels reported in C. quadricarinatus (gonads 65-81% and hepatopancreas 22-26%) (Li et al., 2010). Concerning moisture, the levels found in the hepatopancreas (39-57%) and the gonads (42-80%) of C. caementarius male and female prawns were similar to the levels reported in C. quadricarinatus (hepatopancreas 42-53% and gonads 48-63%) (Li et al., 2010). About ash contents, the levels found in the gonads (2.70-7.65%) and the hepatopancreas (1.60-2.88%) of C. caementarius males and females, were comparable to the levels reported in marine decapods such as Homarus gammarus (gonad 3.6% and hepatopancreas 5.2-6.1%) and Homarus americanus (gonad 4.7% and hepatopancreas 3.6-5.4%) (Barrento et al., 2009). On the other hand, for all analyzed tissues (especially in the gonads) high moisture levels were accompanied by high ash levels (Table 2). The same result was found by Barrento et al. (2009) in the muscle, the hepatopancreas and the gonads of marine decapods of the genus Homarus. The apparent relation between moisture and ash levels in storage tissues of C. caementarius may be related to the natural characteristics of Choapa and Limari rivers (hard waters rich in minerals) (SINIA, 2004a; SINIA, 2004b) along with the recognized capacity of crustaceans to accumulate minerals in shell and soft tissues (Meador et al., 1995; MacFarlane et al., 2000).

Concerning nutrients, it is known that proteins plays an important role in morphogenesis and energy supply in the embryos of decapods (Rosa & Nunes, 2003; Luo et al., 2004). In the case of C. caementarius, the high levels found in the gonads of mature males and females (up to 50%), confirm proteins as the main components of gametes and also confirm their importance in the synthesis of egg yolk during ovarian development, as occurs in C. quadricarinatus (Garcia-Guerrero et al., 2003) and M. rosenbergii (Revathi et al., 2012). This condition suggests a high demand for proteins during gametogenesis by C. caementarius, which is supported evidence that protein required in several crustacean broodstocks for maturation and production of eggs is higher than the level required for growth (Harrison, 1990, 1997).

About total lipids, although these can also accumulate in the gonad and muscle the high levels found in the hepatopancreas of males and females in comparison to the other analyzed tissues, confirm this organ as the main lipid storage place in C. caementarius as occurs in other crustaceans (O'Connor & Gilbert, 1968; Herreid & Full, 1988; Kucharski & Da Silva, 1991; Muriana et al., 1993; Garcia et al., 2002). Furthermore, it is generally established in decapods that lipids can act as an energy source for physiological processes such as molting and vitellogenesis, and as the main source of metabolic energy during embryo development (Garcia-Guerrero et al., 2003; Yao et al., 2006; Garcia-Guerrero, 2009). The higher levels of total lipids found in the gonads of mature females in comparison to immature females reflect the importance of lipids as an energy source in the eggs of C. caementarius, and suggest an elevated lipid requirement, especially in reproductive females throughout the mating season. This suggestion is in agreement with Harrison (1990), who reported higher lipid requirements for crustacean maturation than for growth and survival, and reinforced by recent studies performed on C. quadricarinatus (Li et al., 2010) and M. rosenbergii (Revathi et al., 2012), where a gradual accumulation of lipids in the ovary was observed during vitellogenesis.

In relation to NFE, the low values found in the gonads of mature animals (male and female) suggest that these compounds have a secondary role in the formation of C. caementarius gametes. In contrast, the high levels observed in the hepatopancreas may suggest that NFE is a complementary source of energy that supports, together with lipids, the intense reproductive behavior documented for this species. Viacava et al. (1978) reported daily successive mating events in males because of their polygamous behavior whereas Moreno et al. (2012) reported in females the capacity to remature and have successive spawning events throughout the reproductive season. In addition, these authors also reported in females a molting event performed prior to spawn, which implies a high energy demand.

In some crustaceans as in the case of the crayfish Cherax destructor (Jones & Obst, 2000) and marine decapods like penaeoideans (Vicent et al., 1988; Marangos et al., 1989; Bray & Lawrence, 1990; Palacios et al., 2000) it has been recognized the capacity to transfer nutrients among tissues to support the high energy demand associated to gonadal maturation. In contrast, studies performed in marine and freshwater species such as Penaeus vannamei (Palacios et al., 2000; Arcos et al., 2003), M. rosenbergii (Cavalli et al., 2001) and A. cinereum and S. reticulatum (Hasek & Felder, 2005), suggest the possibility of an active mobilization of nutrients from exogenous sources (instead of the hepatopancreas) to obtain energy compounds. In addition, Avarre et al. (2003) also suggested that some yolk nutrients in Penaeus indicus originate from ingested food either directly or after storage in the hepatopancreas.

Although the nutrient mobilization among C. caementarius main storage tissues was not directly evaluated in this study, the previously mentioned ability in crustaceans to get nutrients either from exogenous food or storage tissues, and the differences observed in this study between mature and immature animals with regard to the chemical composition of the gonads and the hepatopancreas (Table 2) led us to hypothesize that C. caementarius may be able to quickly assimilate and relocate yolk nutrient extracted from storage tissues (mainly hepatopancreas) and/or from exogenous food straight to the ovary, in order to support gametogenesis. The condition observed in animals from Limari River, where immature females showed higher levels of protein and lipids in the hepatopancreas than mature females, while mature females showed higher levels of protein and lipids in the gonads than immature females, suggest a nutrient mobilization from the hepatopancreas to the ovary during gonadal maturation. On the other hand, the fact that the lipid levels found in the hepatopancreas of mature females from Choapa River were higher than the levels found in immature females, suggest mobilization of lipids to the ovary from exogenous sources instead of hepatopancreas.

This hypothesis must be investigated for males and females in future experiments to properly understand how this species obtains and distributes the energy necessary to support reproductive activity. In summary, the basic nutritional requierements of C. caementarius adults prawns include low levels of NFE (5-10%) and high levels of both proteins (50-60%) and lipids (10-20%), specially during the mating season. This information can be used by local researchers to improve feeding practices in future activities of reproduction and culture under controlled conditions whether for natural population management or commercial purposes.

In conclusion, the results herein suggest that reproductive behavior and environmental conditions can modify the biochemistry of C. caementarius. Nevertheless, the main changes occurs in tissues involved in regulatory processes (the hepatopancreas and the gonads), and to a lesser extent in structural tissues (muscle).

DOI: 10.3856/vol43-issue4-fulltext-13


We are grateful to Mauricio Lopez Castillo from the Nutrition Laboratory of the Aquaculture Department, Universidad Catolica del Norte, for his technical assistance during the chemical analysis. This work was made possible with funding provided by the DGIP Research Program (10301260) of the General Direction of Graduate Research of the Universidad Catolica del Norte, Chile.


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Received: 4 September 2014; Accepted: 23 June 2015

Jorge E. Moreno-Reyes (1), Carlos A. Mendez-Ruiz (1), Gina X. Diaz (1) Jaime A. Meruane (2) & Pedro H. Toledo (2,3)

(1) Programa de Magister en Acuicultura, Departamento de Acuicultura, Facultad de Ciencias del Mar Universidad Catolica del Norte, Larrondo 1281, Coquimbo, Chile

(2) Departamento de Acuicultura, Facultad de Ciencias del Mar, Universidad Catolica del Norte Larrondo 1281, Coquimbo, Chile

(3) Centro de Estudios Avanzados en Zonas Aridas, CEAZA, Coquimbo, Chile

Corresponding author: Jorge E. Moreno (

Corresponding editor: Luis Miguel Pardo
Table 1. Categories of prawns according to their capture location,
maturation stage and gender.

Categories of          Cephalothorax                 Wet
prawns            length [+ or -] SD (mm)   weight [+ or -] SD (g)

Liman immature      41.17 [+ or -] 4.06      49.55 [+ or -] 8.76
  female (LIF)
Limari mature       41.86 [+ or -] 4.72      52.21 [+ or -] 9.08
  female (LMF)
Limari mature       59.80 [+ or -] 2.49     143.49 [+ or -] 20.47
  male (LMM)
Choapa immature     41.12 [+ or -] 4.46      51.65 [+ or -] 6.80
  female (CIF)
Choapa mature       42.21 [+ or -] 5.66      55.90 [+ or -] 11.12
  female (CMF)
Choapa mature       61.41 [+ or -] 5.50     160.52 [+ or -] 23.15
  male (CMM)

Table 2. Cryphiops caementarius broodstock, chemical composition
in whole animals and tissues, from Limari and Choapa rivers. Values
are the mean [+ or -] standard deviation expressed as percentage
dry weight. Means in a row sharing different superscript letters
were significantly different (P < 0.05).The number of samples for
whole animals and tissue analysis in all categories was n = 10,
except for gonad tissues of LIF and CIF where the number of samples
for all chemical analysis was n = 5. LIF: Limari immature female,
LMF: Limari mature female, LMM: Limari mature male, CIF: Choapa
immature female, CMF: Choapa mature female, CMM: Choapa mature male,
NFE: Nitrogen free extract.

                          LIF                     LMF

Whole animal
Moisture         70.91 [+ or -] 0.11 e   65.29 [+ or -] 0.15 b
Ash              17.65 [+ or -] 0.17 c   19.42 [+ or -] 0.05 d
Crude protein    60.63 [+ or -] 0.18 d   61.20 [+ or -] 0.19 e
Total lipids     21.49 [+ or -] 0.01 e   19.26 [+ or -] 0.15 c
NFE                      0.23                     0.12

Moisture         75.08 [+ or -] 0.09 c   44.42 [+ or -] 0.01 b
Ash               7.65 [+ or -] 0.07 c    2.79 [+ or -] 0.01 a
Crude protein    50.05 [+ or -] 0.18 a   59.23 [+ or -] 0.04 c
Total lipids     28.20 [+ or -] 0.27 c   34.79 [+ or -] 0.07 e
NFE                      14.10                    3.19

Moisture         48.92 [+ or -] 0.04 d   43.35 [+ or -] 0.02 b
Ash               2.88 [+ or -] 0.03 e    2.06 [+ or -] 0.03 b
Crude protein    22.02 [+ or -] 0.11 f   17.49 [+ or -] 0.02 c
Total lipids     71.90 [+ or -] 0.23 d   63.67 [+ or -] 0.19 a
NFE                      3.20                    16.78

Moisture         76.55 [+ or -] 0.18 b   77.32 [+ or -] 0.02 bd
Ash               5.56 [+ or -] 0.08 c    5.58 [+ or -] 0.03 c
Crude protein    83.41 [+ or -] 0.14 a   83.81 [+ or -] 0.12 bc
Total lipids      9.03 [+ or -] 0.06 b    0.32 [+ or -] 0.04 d
NFE                      2.00                     0.29

                           LMM                       CIF

Whole animal
Moisture          58.06 [+ or -] 0.17 a     70.21 [+ or -] 0.28 d
Ash               25.91 [+ or -] 0.23 e     17.25 [+ or -] 0.23 b
Crude protein     55.32 [+ or -] 0.10 b     60.27 [+ or -] 0.26 c
Total lipids      15.22 [+ or -] 0.19 a     20.08 [+ or -] 0.22 d
NFE                       3.55                      2.40

Moisture          79.58 [+ or -] 0.09 d     74.93 [+ or -] 0.12 c
Ash                7.08 [+ or -] 0.07 b      7.60 [+ or -] 0.05 c
Crude protein     70.04 [+ or -] 0.19 e     51.07 [+ or -] 0.71 b
Total lipids      20.53 [+ or -] 0.11 b     28.68 [+ or -] 0.02 d
NFE                       2.35                      12.65

Moisture          45.77 [+ or -] 0.05 c     49.34 [+ or -] 0.17 e
Ash                2.06 [+ or -] 0.05 b      2.48 [+ or -] 0.06 c
Crude protein     16.34 [+ or -] 0.18 b     20.94 [+ or -] 0.07 e
Total lipids      63.53 [+ or -] 0.07 a     66.63 [+ or -] 0.29 b
NFE                       18.07                     9.95

Moisture          77.72 [+ or -] 0.07 d     76.68 [+ or -] 0.10 c
Ash                5.82 [+ or -] 0.05 d      5.43 [+ or -] 0.04 b
Crude protein     84.06 [+ or -] 0.04 b     83.55 [+ or -] 0.13 ac
Total lipids      10.07 [+ or -] 0.04 cd     9.88 [+ or -] 0.05 c
NFE                       0.05                      1.14

                          CMF                     CMM

Whole animal
Moisture         66.73 [+ or -] 0.21 c   71.58 [+ or -] 0.22 f
Ash              13.81 [+ or -] 0.18 a   28.61 [+ or -] 0.20 f
Crude protein    63.32 [+ or -] 0.16 f   53.58 [+ or -] 0.09 a
Total lipids     21.25 [+ or -] 0.25 e   17.52 [+ or -] 0.19 b
NFE                      1.62                    0.29

Moisture         42.86 [+ or -] 0.04 a   80.10 [+ or -] 0.11 e
Ash               2.92 [+ or -] 0.18 a    7.27 [+ or -] 0.07 b
Crude protein    60.15 [+ or -] 0.10 d   74.28 [+ or -] 0.11 f
Total lipids     36.08 [+ or -] 0.11 f   16.73 [+ or -] 0.15 a
NFE                      0.85                    1.72

Moisture         39.19 [+ or -] 0.25 a   57.66 [+ or -] 0.22 f
Ash               1.60 [+ or -] 0.05 a    2.64 [+ or -] 0.06 d
Crude protein    16.11 [+ or -] 0.08 a   19.43 [+ or -] 0.01 d
Total lipids     72.41 [+ or -] 0.23 d   71.00 [+ or -] 0.23 c
NFE                      9.88                    6.93

Moisture         75.54 [+ or -] 0.10 a   77.67 [+ or -] 0.05 d
Ash               5.08 [+ or -] 0.04 a    5.81 [+ or -] 0.05 d
Crude protein    83.18 [+ or -] 0.07 a   85.48 [+ or -] 0.25 d
Total lipids     11.39 [+ or -] 0.05 e    8.50 [+ or -] 0.06 a
NFE                      0.35                    0.21
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Title Annotation:Research Article
Author:Moreno-Reyes, Jorge E.; Mendez-Ruiz, Carlos A.; Diaz, Gina X.; Meruane, Jaime A.; Toledo, Pedro H.
Publication:Latin American Journal of Aquatic Research
Date:Sep 1, 2015
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