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Chemical Reagents for Protein Modification, 4th Edition.


Chemical Reagents for Protein Modification, 4th Edition

Roger L. Lundblad

CRC Press


669 pages




Unlike the two previous editions, says Lundblad, this fourth is substantially revised and enlarged, though chemical modification of proteins is not as popular now as when the first edition was published in 1983. He begins with the reagents and processes: alkylating agents, acylating agents, nitration and nitrosylation, oxidation, and modifying proteins with reducing agents. Then he surveys the chemical modification of various proteins: cysteine, cystine, methionine, carboxyl groups in proteins, tyrosine residues, tryptophan, amino groups, histidine, and arginine. ([umlaut] Ringgold, Inc., Portland, OR)

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Date:Nov 1, 2014
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