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Articles from Cheers (April 1, 2018)

1-21 out of 21 article(s)
Title Author Type Words
A NEW WAY TO PERSONALIZE YOUR PINTS. 198
AUREOLE RELAXES WINE CORKAGE POLICY. 160
Brittany DeLoach, Hard Rock International. Interview 494
BUILDING UP BRANDY. Dowling, Melissa 359
COURTYARD BY MARRIOTT UNVEILS BISTRO BAR. 259
CRAFT COCKTAIL MENU THAT CELEBRATES THE JAPANESE ZODIAC. 310
CURATIVE COCKTAILS: Healthful ingredients can add tonic to your drinks menu. Strenk, Thomas Henry Recipe 2178
DISTILLING SUCCESS. Nedelka, Jeremy 3171
EXAMINING THE ART OF HOSPITALITY. 765
GETTING IN ON THE CRAFT COCKTAIL CRAZE. 205
NRA 2018 Preview. 158
SELECTING THE WINNERS. 177
SIPPING CHARDONNAY: OUR PANEL RATES THE POPULAR VARIETAL. Discussion 3354
SPICING UP COCKTAILS WITH SALT. 818
TAKEAWAYS FROM NC&B 2018. Dowling, Melissa 387
Tequila Cocktails To Consider. 584
The agave-based spirit thrives on-premise. Robertiello, Jack 1975
THE BRASS TAP SHARES BEER/GIRL SCOUT COOKIE PAIRINGS. Dowling, Melissa 534
The Story of Frescobaldi's Gorgona Wine. Dowling, Melissa 704
VINO INNOVATION. Swartz, Kyle 4470
WINE & SPIRITS GROWTH BRANDS: PRESENTING THE 2018 FASTEST-GROWERS IN THE U.S. 425

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