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Articles from Cheers (September 1, 2010)

1-20 out of 20 article(s)
Title Author Type Words
A bar behind bars: a jail that is fun to visit. Johnston, Susan 909
American whiskey drinks: as the weather cools down these drinks heat up. 572
Artisan burger bandwagon: restaurants across the country focus on specialty burgers and unique pairings. Lockett, Michelle Paolillo 2195
Carving out new territory. Johnston, Susan 207
Complex fall chardonnays. 2378
Fat Tuesday, Metairie, Louisiana: challenge/focus: launched industry lobby group. 582
Hyatt Regency, Chicago: challenge/focus: monitoring consumption almost everywhere. 580
Jackson Food Stores, meridian, ID: challenge/focus: orchestrating its own training. 595
Liquor Barn, Louisville, KY: challenge/focus: underage keg sales. 502
On the Urban Bourbon Trail: sampling an American classic. Sherman, Amy 966
Responsibility in action: retailers and restaurant operators share their formulas for enacting responsible sales and service. Garbato, Debby 399
Seeking-and finding bright spots: 2010 Growth Brands for beer. Bryson, Lew 2378
Shrinking shrinkage: operators tighten controls to close gap between theoretical and real drinks costs. Rogers, Monica Kass 1139
Tales of the cocktail expands. Zimmerman, Liza B. 269
The ascent of American whiskey: a classic continues to gain steam. Newman, Kara 1765
The great cultural divide. Zimmerman, Liza B. 373
The ultimate bar: the essentials of efficient bar service. Fitzpatrick, Erin 571
Trends and training for the new economy. Zimmerman, Liza B. 298
Washington Liquor Control Board: challenge/focus: educating parents on underage drinking. 562
Winning cocktail competitions: how operators can cash in when the stakes are high. Regan, Gary 773

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