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Articles from Cheers (April 1, 2008)

1-28 out of 28 article(s)
Title Author Type Words
Across the spirits spectrum. 1469
Alcohol-free revolution: cutting-edge flavors in carefully crafted drinks prove spirit-less cocktails are anything but. Scarpa, James 1834
Beam Global expands support for DWI courts. 108
Beer, center of the plate: creative entrees and desserts involving beer intrigue guests, driving sales at Mulleady's Irish Pub & Restaurant in Seattle. Griffin, Ashley 639
Breakthrough breakouts: attendees at the 2008 Cheers Beverage Conference interacted with top beverage operators, consultants, trainers, industry association executives and other industry leaders during 16 business-building breakout sessions. Conference news 584
California promotes food and wine tourism. 155
Cape North Vodka. 80
CBC: Miami; The 2008 Cheers Beverage Conference turns up the heat in Miami with dynamic presenters, actionable information and innovative ideas. Crecca, Donna Hood 566
Check points: verifying that a guest is of legal age is the first step in great drink service. Kirkland, Tim 724
Colonial to contemporary: drink cultures old and new collide in Philadelphia, a city ahead of some trends and developing others. Crecca, Donna Hood City overview 2724
DOLE Smoothie Starters. 87
Freshness check. Crecca, Donna Hood 414
His and her cocktails. 175
Kenwood Vineyards Reserve Pinot Noir. 93
Last drink initiatives on the rise. 233
Mark your calendars. Calendar 119
Mastering the classics: mixing great drinks starts with perfecting these five classic cocktails. Crecca, Donna Hood 2366
On the red carpet. Company overview 1767
Radiant Tablet PC. 113
Rising stars: keep your eyes on these five emerging mixology talents. 1296
Serious tequila: shedding its shot-with-salt-and-lime image, tequila tempts guests with its range while savvy operators satisfy demand with innovative programs and high-end offerings. Robertiello, Jack 2665
Seven steps to beverage excellence: successful drink programs start with embracing these key principles. Schmitt, Glenn 586
Supplier honorees. 650
Tequila time. 874
The new look of light: as the Big Three continue to grow, new light beer entries signal developing flavor and variety trends--and sales opportunities. Beaumont, Stephen Cover story 1594
The p.i.n.k. Spirits Company. 133
Waste not: new wireless beverage management technology removes the pain of product monitoring and tracking. Ursin, Cheryl 1526
Zola gets creative on tax day. 103

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