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Articles from Cheers (November 1, 2002)

1-19 out of 19 article(s)
Title Author Type Words
$KA-Chang$! P.F. Chang's China Bistro brings Asian food and beverage flavors to middle America. Watson, Anne 1836
Bayou zinger. (Drinks). 81
Bigger and easier. (Currents). 252
Breewing up business: beer industry execs offer their take on what's Brewing. Sherer, Michael 2801
Cooking with Kahlua. (Currents). 136
Crystal spirit. (Currents). 168
First Choice is a solution. (Guest Column). Ginley, Mike 358
Happy Hoopla days. (Promotions). 80
Home at the bar. (Promotions). 85
Is it that time already? (By the Way). 450
King cocktail. (Currents). 133
Malt meets malt: restaurants and bars known for brews can leverage the malt connection to sell more Scotch. Bryson, Lew 2547
Putting the 'sell' in celebrate: hyping a holiday can give a bar or restaurant reason to rejoice. Ursin, Cheryl 2032
Snow what? (Promotions). 97
Still House Wine. (Currents). 184
The Girl's alright. (Promotions). 98
Wine is up. (Currents). 177
Winter warmers: hot drinks are hot items on both drink and dessert menus. Sherer, Michael 2711
WOW. (Currents). 112

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