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Canning & Preserving Your Own Harvest.

Canning & Preserving Your Own Harvest

Carla Emery & Lorene Edwards Forkner

Sasquatch Books

119 South Main Street, Suite 400, Seattle, WA 98104-2555

9781570615719 $16.95 www.sasquatchbooks.com

Canning & Preserving Your Own Harvest is a no-nonsense, step-by-step guide to properly (and safely--improper canning can promote food poisoning) preserving one's food, from freezing, drying, and canning to creating a root cellar, making fruit preserves, pickling, and much more. The second half of Canning & Preserving Your Own Harvest is devoted to recipes that make delectable use of one's preserved food! A "must-have", user-friendly guide for anyone interested in preserving what they have grown themselves, Canning & Preserving Your Own Harvest is highly recommended.

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Publication:Internet Bookwatch
Article Type:Brief article
Date:Sep 1, 2009
Words:109
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