Canning & Preserving Your Own Harvest.
Canning & Preserving Your Own Harvest
Carla Emery & Lorene Edwards Forkner
119 South Main Street, Suite 400, Seattle, WA 98104-2555
9781570615719 $16.95 www.sasquatchbooks.com
Canning & Preserving Your Own Harvest is a no-nonsense, step-by-step guide to properly (and safely--improper canning can promote food poisoning) preserving one's food, from freezing, drying, and canning to creating a root cellar, making fruit preserves, pickling, and much more. The second half of Canning & Preserving Your Own Harvest is devoted to recipes that make delectable use of one's preserved food! A "must-have", user-friendly guide for anyone interested in preserving what they have grown themselves, Canning & Preserving Your Own Harvest is highly recommended.
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|Article Type:||Brief article|
|Date:||Sep 1, 2009|
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