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Cake premix.

Cake Premix

Aperzay Ltd of 64a High Street, Sevenoaks, Kent, tel: 0732 450966 are launching what they believe to be a unique product which has previously been available only in Europe and the Far East. This product is a cake mix ingredient manufactured by Belovo SC in Belgium. As Aperzay will tell you, it is not made in the traditional way. Belovo utilise a purpose-designed American manufactured spray drying unit rather than the more usual converted milk spray dryer - their system uses a plant that operates to spray dry the egg horizontally. The major advantage of this technique is that the egg product suffers little heat damage and, as many readers will know, heat-damaged egg produces an inferior product on baking.

So confident were the company in the qualities of this product that, at the outset, they had it tested by Chorleywood who found it did exactly what was claimed for it, and that it worked particularly well in a Swiss roll mix. The secret is that the premix needs no additive other than water!

Known as Belo Cake, the product is a proprietary mix of egg and sugar, and this mixture can be customised to suit a particular recipe. In fact, the dry mix can be supplied with a pH, sugar and fat content to suit.

Readers may be interested in other egg products supplied by Belovo. These include whole egg powder, egg yolk powder and egg albumen powder; information about all these products can be obtained from their sole agent in the UK, Aperzay Ltd.
COPYRIGHT 1991 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1991 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Date:Feb 1, 1991
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