Caffeinated coffee linked to lower rosacea risk.
Caffeinated coffee intake is linked to a decreased incidence of rosacea, results of a large, observational study suggest.
Increased levels of caffeinated coffee consumption were associated with progressively lower levels of incident rosacea in a study of more than 82,000 participants representing more than 1.1 million person-years of follow-up.
By contrast, caffeine from other foods was not associated with rosacea incidence, reported Wen-Qing Li, PhD, of the department of dermatology at Brown University, Providence, R.I., and his coinvestigators. Those findings may have implications for the "causes and clinical approach" to rosacea.
"Our findings do not support limiting caffeine intake as a preventive strategy for rosacea," they concluded. The study was published in JAMA Dermatology.
This is not the first study looking for potential links between rosacea and caffeine or coffee intake. However, previous studies didn't distinguish between caffeinated coffee versus other beverages, and only one previous study made a distinction between the amounts of caffeine and coffee consumed, according to the authors.
Their research was based on data from the Nurses' Health Study II, a prospective cohort study started in 1989. They looked specifically at 82,737 women who, in 2005, responded to the question about whether they had been diagnosed with rosacea. They identified 4,945 incident rosacea cases over the 1,120,051 person-years of follow-up.
A significant inverse association was found between caffeinated coffee intake and rosacea: Individuals who consumed four or more servings a day had a significantly lower risk of rosacea, compared with those who consumed one or fewer servings per month (hazard ratio, 0.77; 95% confidence interval, 0.69-0.87; P less than .001). They also found a dose-dependent effect, with the absolute risk of rosacea decreased by 131 per 100,000 person-years with at least four daily servings of caffeinated coffee, compared with under one serving a month.
By contrast, decaffeinated coffee was not associated with a reduced risk of rosacea, and in further analysis, the investigators found that there was no significant inverse association when they looked just at caffeine intake from sources other than coffee, such as chocolate, tea, and soda.
Caffeine could influence rosacea incidence by one of several mechanisms, including its effect on vascular contractility, the investigators hypothesized. "Increased caffeine intake may decrease vasodilation and consequently lead to diminution of rosacea symptoms."
However, caffeine also has documented immunosuppressant effects that could possibly decrease rosacea-associated inflammation and has been shown to modulate hormone levels. "Hormonal factors have been implicated in the development of rosacea, and caffeine can modulate hormone levels," they wrote.
Two study authors reported disclosures related to AbbVie, Amgen, Astellas Pharma, Janssen, Merck, Novartis, and Pfizer, among others. Funding for the study came from several sources, including National Institutes of Health grants for the Nurses' Health Study II.
COMMENTARY BY DR. BALDWIN
MANY OF OUR ROSACEA PATIENTS complain of disease triggers. Unfortunately, these are often foods, drink, and activities that are precious to our patients. According to a National Rosacea Society survey, sun exposure is the most frequently reported physical trigger (81% of respondents), with hot weather, cold weather and wind, and humid weather (virtually all weather options) reported by over 50% of respondents. Common food triggers include spices, most commonly chili powder and cocoa powder. In the survey, beverages frequently reported as triggers include alcohol, most commonly red wine, and finally, hot beverages, mostly coffee and tea reported by 36%.
Previous studies looking at caffeine and rosacea have had mixed results. A study in France found no association, one in Poland showed an increased risk among coffee drinkers. In 1981, Jonathan Wilkin, MD, performed a randomized clinical trial in which patients were given hot coffee, hot water, tepid coffee, or caffeine to determine if the complaints of coffee triggers were related to the heat or the caffeine. Neither caffeine nor tepid coffee led to flushing reactions, while both hot water and hot coffee did. The conclusion drawn was that the heat of the beverage, not the caffeine content was the culprit. Now this study suggests that caffeine is actually beneficial for rosacea patients.
It is tempting to put our faith in this study outcome as it was a large cohort study including 82,737 women. It also makes sense mechanistically. Caffeine is known to cause vasoconstriction, which might improve the erythema of rosacea. It is also an antioxidant with immunosuppressant effects, which may decrease rosacea inflammation. It is tempting to conclude that the take-home message is to drink iced, caffeinated coffee if one has rosacea. It is worth noting that in this study the comparison was between subjects consuming 4 or more servings per day versus less than 1 serving per month. That is a lot of coffee. What would happen with a casual, 1 cup a day habit? The jury is out.
SOURCE: Li W-Q et al. JAMA Dermatol. 2018 Oct 17. doi: 10.1001/jamadermatol.2018.3301.
BY ANDREW D. BOWSER
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|Author:||Bowser, Andrew D.|
|Date:||Jul 1, 2019|
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