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CYPRUS: Haze Team returns with 'Milano da bere' after-work events.

The 'Haze' idea was first conceived in Athens in early 2008. Soon after, Haze Team was established in Athens as an Event Management and Public Relations team. In 2010, the Cypriot co-founders decided to register the trade name and started expanding the operations of the team in the island. Haze Team aims to design, plan and implement innovative events, which deliver high quality entertainment and networking to its guests.

'Milano da Bere' is the name of the first organised after work-party in Cyprus, initially introduced by Haze Team in December 2012. The event takes place in well known bars and restaurants in the centre of Nicosia on selected Thursdays, aiming to offer guests an after-work entertainment similar to related events which take place in Milan, London and other business centres around the world. The event targets young professionals of ages ranging between late 20s to mid-30s, working at the Big 4 audit firms, well known law offices, financial services firms and other companies of the private sector.

The success of this concept is based on the networking opportunity for professionals attending the event after their work. Haze Team offers an open buffet and a pleasant environment for after work drinks, while enjoying the various live performances taking place during the event.

After two successful seasons, Haze Team returns for the third consecutive season of 'Milano da Bere'. The opening act will take place on Thursday, October 23, at Patio Cocktail Bar. The main sponsor of 'Milano da Bere' events since their inception, is CHIVAS, imported and distributed by LaikoCosmos Trading. The media partner for the third season is Financial Mirror, while the strategic cooperation of Haze Team with Media Pro remains in force for another year.

More information about Haze Team and its operations are available at www.hazeteam.com . The professionals interested to attend the opening act of 'Milano da Bere' are recommended to contact the Haze maitre, Andreas Christodoulides on 99 306254 and 99 092932, to reserve a table. This year, only a limited number of reservations is available.

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Publication:Financial Mirror (Cyprus)
Date:Oct 17, 2014
Words:362
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