COOKING with the kids.
CHEDDAR CHEESE AND JERSEY ROYAL POTATO CAKE (serves 4) INGREDIENTS 1kg Tesco Jersey Royals, scrubbed 20g butter 1 onion, finely sliced 200g mature Cheddar cheese, grated Salt and freshly ground black pepper Salad leaves, to serve METHOD 1. Cook the Jersey Royals in lightly salted boiling water until almost tender - about 10-15 minutes. Drain well and cool.
2. Meanwhile, preheat the oven to 180degC, fan oven 160degC, Gas Mark 4. Use a little butter to grease a 20cm (8-inch) loose-based cake tin.
3. Melt the rest of the butter in a frying pan and cook the onion for about 4-5 minutes, until softened. Put them to one side while you slice the Jersey Royals thinly.
4. Arrange a layer of sliced potatoes, onion and Cheddar in the cake tin. 5. Season with black pepper and repeat the layers. Bake for 30 minutes, until golden brown.
6. Cool for 10-15 minutes, then turn out carefully and serve in wedges with salad leaves.
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|Publication:||Liverpool Echo (Liverpool, England)|
|Date:||May 25, 2016|
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