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COLUMBIA CREST ANNOUNCES WINNERS OF CHEF CONTEST

 COLUMBIA CREST ANNOUNCES WINNERS OF CHEF CONTEST
 SEATTLE, March 6 /PRNewswire/ -- The following was released today


by Columbia Crest Winery:
 For the introduction of Columbia Crest's 1990 Semillon-Sauvignon, the winery invited professional chefs from Washington, Oregon, Idaho and Alaska to create recipes to complement the wine.
 On March 1, at a benefit dinner for the Fred Hutchinson Cancer Research Center, the six finalists recreated the recipes for a panel of judges that included food and wine writers from the Northwest. The food was judged based on taste, presentation and compatibility with the wine.
 The grand prize winner was Peter Tobin, from Spokane Community College, with his entry, Crab Tortellini with Lemon-Caper Butter. First place winner was Richard Hansen of Le Tastevin restaurant in Seattle, for his Dungeness Crab Cakes, and second place winner was Thierry Ratureau of Rover's restaurant in Seattle, for his Vegetable Flan.
 -0- 3/6/92
 /CONTACT: Louis Richmond of Richmond Public Relations, 206-682-6979, for Columbia Crest/ CO: Columbia Crest Winery; Fred Hutchinson Cancer Research Center ST: Washington IN: FOD SU:


LM-SC -- SE010 -- 6095 03/06/92 19:01 EST
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Date:Mar 6, 1992
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