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CHICKEN SATAY SALAD; YOUR LIFE CASH QUEENS; with Ruki Sayid and Tricia Phillips For brilliant money-saving tips and deals to make your cash go further every week.

Byline: with Ruki Sayid and Tricia Phillips

FROM THE STORE CUPBOARD

Olive oil, salt, pepper

INGREDIENTS FROM MORRISONS KTC

Coconut Milk (400g), 50p Cucumber, 45p M Savers Salted Peanuts (200g), 48p Lime, 31p Coriander (70g), 72p Romaine lettuce, PS1 Amoy Light Soy Sauce (100ml), PS1 M Savers Honey (340g), PS1 Root ginger (83g), 62p PS2Garlic, 55p Morrisons 100% Smooth Peanut Butter (340g), PS1.78 Red chillis (50g), 50p Chicken thighs (750g), PS1.85

TOTAL: PS10.76 Serves 4: Cost per head PS2.69

METHOD

1 Skin and dice chicken thighs into little chunks and put in a bowl. Grate in a red chilli, 1 clove of garlic and a large knob of ginger. Add 2 tablespoons of honey, 3 tablespoons of soy sauce and half a can of coconut milk. Add a splash of olive oil and mix everything together. Cover, and leave in fridge for 10 minutes so the flavours can marinate.

2 Make your dressing. Take a bowl, add three tablespoons of peanut butter, the juice of a lime and a tablespoon of soy sauce. Add the rest of the coconut milk, and keep mixing and adding coconut milk until you have a pouring consistency.

3 For the salad, chop the Romaine lettuce into bite-size pieces. Add into a bowl, with a handful of chopped coriander. Skin the cucumber then cut it in half length ways. Take a teaspoon, scoop out the seeds and chop the cucumber into chunks. Set the salad bowl aside.

4 Fry your chicken in batches until its cooked through and sticky - pour all of the marinating juices into the pan while cooking.

5 Place the chicken on top of the salad. Add any leftover red chilli (if you like it spicy) and a sprinkling of coriander. Scatter a large handful of chopped peanuts over the top and pour the peanut butter dressing over everything. Mix together and serve.

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Article Details
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Title Annotation:Features
Publication:The Mirror (London, England)
Article Type:Recipe
Date:Sep 15, 2017
Words:315
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