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Browse CASTLE, TIMOTHY J.

1-80 out of 80 article(s)
Title Type Date Words
A new brew colder. Column Jul 1, 2016 1735
Single serve--a demise told prematurely. Jun 1, 2016 1016
The intentional micro roaster--a new definition for a new category. Cover story Apr 1, 2016 2307
Single serve & decaf coffee: an ideal pairing? While distributors and retailers don't always strongly feature decaf single serve within their branded line-ups, if at all, single serve actually offers several advantages to the prospective decaf drinker. Mar 1, 2016 1088
Soluble's stronger: quality, convenience, worldwide acceptance and sustainability? Feb 1, 2016 1111
Expo especiales visitors exceed 13,000. Dec 1, 2015 391
Decaf drinkers deserve a quality cup: as specialty coffee roasters look for ways to further differentiate themselves, shouldn't one element be providing a quality cup of coffee to decaf drinkers? Dec 1, 2015 641
Evaluating green coffee: the 2015 SCAA Symposium discussed many challenges facing the coffee industry, but concluded they were not insurmountable. May 1, 2015 2079
Sustainability, traceability and transparency: buzzwords, synonyms. Apr 1, 2015 1723
A renewed focus on decaf: committing to a true decaf program will reduce the stigma of caffeine-free coffee and instill confidence in consumers that the product is actually decaf, which in turn will help spur sales. Feb 1, 2015 866
Decaf is more than just a necessary evil: often treated as the ughly stepchild of coffee industry, decaffeinated coffee has many attributes proving that its importance as a coffee category should not be diminished. Dec 1, 2014 641
Private label: fair and balanced ... Nov 1, 2014 1751
Heart of the coffeehouse. Oct 1, 2014 1390
The facts of private label life. Sep 1, 2014 1635
The under-served and under-appreciated decaf market. Aug 1, 2014 2227
What is best for coffee? After a more than five-year absence, author and specialty-coffee importer, Timothy Castle, returns to T&CTJ, offering his view on the role of espresso in the specialty coffee industry today. Jun 1, 2014 1623
Decaf marketing for retail and grocery: a peculiar situation exists today for marketers of coffee through the grocery channel in the U.S. While it is most evident when it comes to decaffeinated coffee, it really applies to the entire category. Mar 1, 2008 1477
The discipline of pricing: the pricing of coffee is essential and a determining factor in the success of a company. Whether charging too much or simply not enough, it is best to understand the options that are available and make the right decision for your business. May 20, 2006 2424
Assessing and reflecting on estate coffees: Estate coffee has endured a difficult journey in trying to establish itself as a strong, prevailing industry. Timothy J. Castle examines the great history of this trade, as well as the possibilities and uncertainty of the future. Column Mar 20, 2006 1993
Central America: blazing a trail for the worldwide coffee market: what happens to the coffee industry in Central America, over the next several years, may very well indicate what is going to happen to coffee throughout the world. Timothy J. Castle gives a full report on the issue. Cover Story Nov 20, 2005 1583
So you wanna be a roaster: just how does one become a roaster? Unlike many other professions, there is no one pre-set road to take. One must find their own path, based on the available resources, experience and the experience of others. Aug 20, 2005 3278
Retailing specialty coffee in Germany today: Timothy J. Castle visits the German coffee market to see how the year has progressed for roasters and importers. Jul 20, 2005 2272
The beauty of Brazils. Apr 20, 2005 3091
Behind decaf coffee roasting. Mar 20, 2005 3879
Germany's coffee klatch. Nov 20, 2004 3579
Another look at soluble coffee: the view from Brazil. Oct 20, 2004 1964
The craft of espresso roasting: part 1. Jul 20, 2004 2467
Private label: a money maker. Apr 20, 2004 2512
Dressing up your tabletop. Apr 20, 2004 1820
Why it needs to be fixed. Mar 1, 2004 2167
Solubles: hope has not dissolved. Jan 20, 2004 1347
Coffee "to-go": in this fast-paced world, coffee "to-go" has become more and more popular. Timothy Castle examines the "to-go" market around the world and compares it with coffee "to stay.". Dec 20, 2003 1736
Speaking "privately" about Private Label. Aug 20, 2003 2047
RTD packaging: first impression matter. Jul 20, 2003 3877
Coffee extracts: the new breed. Industry Overview May 20, 2003 3006
Decaffeinated Tea. Mar 20, 2003 2103
Comments on the decaf coffee market. Mar 20, 2003 1167
Espressing their opinions. (Cup Service). Interview Feb 20, 2003 3352
Choosing a roasting machine? The experts speak. Nov 20, 2002 6163
Soluble coffee industry: a threat to themselves? Oct 1, 2002 1877
Good things come from small origins. Statistical Data Included Sep 20, 2002 1973
The art of take-away. (Cup Service). Sep 20, 2002 3130
"It's the water": improving coffee and tea taste. (Cup Service). Jul 20, 2002 2534
Man or machine: who's the better roastmaster? Jun 20, 2002 2505
Soluble themes. May 20, 2002 1925
Looks aren't the only thing that matters. May 20, 2002 3917
F. Gavina & Sons: new roasting facility fulfills family dreams. Brief Article Apr 20, 2002 2278
Sometimes forgotten small origins. Brief Article Apr 20, 2002 2118
Decaf dialogue. Industry Overview Mar 20, 2002 1572
Coffee movement & processing. Feb 20, 2002 2840
Packaging: Gotta have it, better be good. Jan 20, 2002 2578
Quick fix: Fast food opportunities for specialty coffee. (Cup Service). Industry Overview Dec 20, 2001 2103
Roastie toastie. Nov 20, 2001 2195
COFFEE THEN AND NOW. Aug 20, 2001 4487
Make Mine a Decaf. Jul 20, 2001 1798
GOOD COFFEE, BAD TIMES. Jun 20, 2001 3334
Life in a Vacuum? May 20, 2001 2937
Underutilized & Underdeveloped. Apr 20, 2001 1375
The Kona Coffee Scandal Ends with More Questions Than Answers. Apr 20, 2001 1857
Foodservice Coffee's Quid Pro Quo. Mar 20, 2001 3429
The Humbling of Coffee: THE POWER OF COFFEE. Feb 20, 2001 2537
ISSUES FACING THE Decaffeination Industry. Jan 20, 2001 3436
Coffee's Love Affair with Kona: Kona Rises Above Scandal. Dec 20, 2000 6022
THE SCIENCE OF SORTING. Nov 20, 2000 2364
Soluble Holds Extreme Niches Within Market. Brief Article Oct 20, 2000 1964
ROASTER CONSOLIDATION OFFERS OPPORTUNITY FOR PRIVATE LABEL. Aug 20, 2000 2612
TO CUP OR NOT TO CUP. Jul 20, 2000 1210
The Coming Era of Product Differentiation. Jun 20, 2000 2080
Kenya Coffee Auctions In Question. Apr 1, 2000 5020
On the Cutting Edge. Feb 1, 2000 3324
Decaf status report. Oct 1, 1998 1690
Ready-to-drink market still in infancy stage. Cover Story Sep 1, 1998 2699
Coffee as content. Aug 1, 1998 2343
Is 1998 an excruciating year for tea promoters? Jul 1, 1998 1819
Ethiopia: a coffee marketer's dream. Dec 1, 1997 784
Decaf's role. Oct 1, 1997 1656
Have first flush teas become a victim of their own success? Jul 1, 1997 709
The good fight for the good cup. Jan 1, 1996 1513
New ad campaign addresses an old issue. Oct 1, 1994 2006
Clearing up the decaf confusion. Feb 1, 1993 1208

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