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Bumpy, lumpy worms.

Have you ever eaten a worm? Here's your chance With this easy, no-cook recipe, you can make tasty "worms" that won't wiggle in your mouth or make you sick.

WHAT YOU NEED (Serves 1 or 2):

* 9 ounces (half a jar) smooth peanut butter

* 3 tablespoons honey

* Nonfat dry milk

* Raisins, nuts, rolled oats, or sunflower seeds

WHAT YOU DO:

1. In a bowl, mix the peanut butter and honey.

2. Add enough dry milk to make a doughy texture.

3. Roll the dough into a long "worm." Cut into smaller worms.

4. Roll the worms in nuts, rolled oats, sunflower seeds, or all three. Add raisins for dirt lumps.
COPYRIGHT 2007 Children's Better Health Institute
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007 Gale, Cengage Learning. All rights reserved.

Article Details
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Publication:U.S. Kids
Article Type:Recipe
Geographic Code:1USA
Date:Jul 1, 2007
Words:110
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