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Browse Bryan, Frank L.

1-4 out of 4 article(s)
Title Type Date Words
Reflections on a career in public health: evolving foodborne pathogens, environmental health, and food safety programs. (Features). Dec 1, 2002 9348
Where we are in retail food safety, how we got to where we are, and how do we get there? (Guest Commentary). Brief Article Sep 1, 2002 7171
Conducting Effective Foodborne-Illness Investigations. Jul 1, 2000 5666
Hazard analysis critical control point approach to food safety: past, present, and future. Apr 1, 1999 5335

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