Break Time: Recipe; Roasted Mediterranean Vegetables.
Method: Preheat the oven to 220[bar]C/Gas 7.
Put the tomatoes in a roasting tin with the peppers, garlic and pine nuts. Season with freshly ground pepper and roast for 15 minutes.
Add the balsamic vinegar, capers and thyme to the roasting tin. Mix gently to combine and serve with a salad and plenty of crusty bread to mop up the juices.
Recipe taken from Good Housekeeping 30-Minute Suppers